?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+PENGENDALIAN+PERSEDIAAN+BAHAN+BAKU+DENGAN%0D%0A%0D%0AMETODE+ECONOMIC+ORDER+QUANTITY+(EOQ)%0D%0ADI+INDUSTRI+KERUPUK+UD+CITRA+TRADIA+FOOD&rft.creator=%09Shelly%2C++Wahyuni%09&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=This+study+aims+to+determine+the+best+forecasting+method%2C+optimal+purchase%0D%0Aquantity%2C+safety+stock%2C+reorder+point%2C+maximum+inventory%2C+and+total+inventory+cost%0D%0Aof+UD+Citra+Tradia+Food+raw+materials+for+2024+using+the+EOQ+method.+The%0D%0Aresearch+was+conducted+using+quantitative+analysis+methods+with+causal+method%0D%0Aanalysis+and+time+series+for+demand+forecasting%2C+as+well+as+the+EOQ+model+for+raw%0D%0Amaterial+inventory.+The+results+showed+that+the+simple+linear+regression+method+is%0D%0Aeffective+for+forecasting+demand+for+quality+I+ground+fish+of+3%2C166.67+kg%2C+while%0D%0Athe+single+moving+average+method+is+suitable+for+quality+II+ground+fish+of+13%2C929%0D%0Akg%2C+tapioca+flour+of+240%2C250+kg%2C+and+cooking+oil+of+131%2C245+L.+The+optimal%0D%0Apurchase+quantity+for+2024+is+259+kg+of+quality+I+ground+fish%2C+1%2C140+kg+of+quality%0D%0AII+ground+fish%2C+32%2C869+kg+of+tapioca+flour%2C+and+17%2C956+L+of+cooking+oil.+Safety%0D%0Astock+of+quality+ground+fish+I+is+42.38+kg%2C+quality+ground+fish+II+is+26.16+kg%2C%0D%0Atapioca+flour+is+535.85+kg%2C+and+cooking+oil+is+609.36+L.+Reorder+point+for+quality%0D%0Aground+fish+I+is+52.80+kg%2C+quality+ground+fish+II+is+74.18+kg%2C+tapioca+flour+is%0D%0A2%2C192.10+kg%2C+and+cooking+oil+is+1%2C053.45+L.+Maximum+inventory+of+quality+ground%0D%0Afish+I+is+52.80+kg%2C+quality+ground+fish+II+is+74.18+kg%2C+tapioca+flour+is+2%2C192.10+kg%2C%0D%0Aand+cooking+oil+is+1%2C053.45L.+Maximum+inventory+of+quality+ground+fish+I+is%0D%0A360.51+kg%2C+quality+ground+fish+II+is+1%2C469.49+kg%2C+tapioca+flour+is+33%2C404.86+kg%2C+and%0D%0Acooking+oil+is+18%2C565.21+L.+The+resulting+total+inventory+cost+is+Rp718%2C967.87+for%0D%0Aquality+ground+fish+I%2C+Rp718%2C967.87+for+quality+ground+fish+II%2C+Rp1%2C041%2C577.74+for%0D%0Atapioca+flour%2C+and+Rp1%2C041%2C577.74+for+cooking+oil.%0D%0A%0D%0AKeywords%3A+Economic+Order+Quantity%2C+Forecasting%2C+Safety+Stock%2C+Reorder+Point%2C%0D%0AMaximum+Inventory%2C+Total+Inventory+Cost%0D%0APenelitian+ini+bertujuan+untuk+menentukan+metode+peramalan+terbaik%2C+kuantitas%0D%0Apembelian+optimal%2C+safety+stock%2C+reorder+point%2C+maximum+inventory%2C+dan+total%0D%0Ainventory+cost+bahan+baku+UD+Citra+Tradia+Food+untuk+tahun+2024+menggunakan%0D%0Ametode+EOQ.+Penelitian+dilakukan+dengan+menggunakan+metode+analisis%0D%0Akuantitatif+dengan+analisis+sebab+akibat+dan+deret+waktu+untuk+peramalan%0D%0Apermintaan%2C+serta+model+EOQ+untuk+persediaan+bahan+baku.+Hasil+penelitian%0D%0Amenunjukkan+bahwa+metode+regresi+linier+sederhana+efektif+untuk+peramalan%0D%0Apermintaan+ikan+giling+mutu+I+sebesar+3.166%2C67+kg%2C+sementara+metode+single%0D%0Amoving+average+cocok+untuk+ikan+giling+mutu+II+sebesar+13.929+kg%2C+tepung%0D%0Atapioka+sebesar+240.250+kg%2C+dan+minyak+goreng+sebesar+131.245+L.+Kuantitas%0D%0Apembelian+optimal+untuk+tahun+2024+adalah+259+kg+ikan+giling+mutu+I%2C+1.140+kg%0D%0Aikan+giling+mutu+II%2C+32.869+kg+tepung+tapioka%2C+dan+17.956+L+minyak+goreng.%0D%0ASafety+stock+ikan+giling+mutu+I+sebesar+42%2C38+kg%2C+ikan+giling+mutu+II+sebesar+26%2C16%0D%0Akg%2C+tepung+tapioka+535%2C85+kg%2C+dan+minyak+goreng+609%2C36+L.+Reorder+point+untuk%0D%0Aikan+giling+mutu+I+sebesar+52%2C80+kg%2C+ikan+giling+mutu+II+sebesar+74%2C18+kg%2C+tepung%0D%0Atapioka+sebesar+2.192%2C10+kg%2C+dan+minyak+goreng+sebesar+1.053%2C45+L.+Maximum%0D%0Ainventory+ikan+giling+mutu+I+sebesar+360%2C51+kg%2C+ikan+giling+mutu+II+sebesar%0D%0A1.469%2C49+kg%2C+tepung+tapioka+sebesar+33.404%2C86+kg%2C+dan+minyak+goreng+sebesar%0D%0A18.565%2C21+L.+Total+inventory+cost+yang+dihasilkan+adalah+Rp718.967%2C87+untuk%0D%0Aikan+giling+mutu+I%2C+Rp718.967%2C87+ikan+giling+mutu+II%2C+Rp1.041.577%2C74+untuk%0D%0Atepung+tapioka%2C+dan+Rp1.041.577%2C74+untuk+minyak+goreng.%0D%0A%0D%0AKata+kunci%3A+Economic+Order+Quantity%2C+Peramalan%2C+Safety+Stock%2C+Reorder+Point%2C%0D%0AMaximum+Inventory%2C+Total+Inventory+Cost&rft.publisher=PERTANIAN&rft.date=2024-05-07&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85566%2F1%2FAbstrak%2520Skripsi-Shelly%2520Wahyuni-2014231024%2520-%2520Shelly%2520Wahyuni.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85566%2F2%2FSkripsi%2520tanpa%2520lampiran-Shelly%2520Wahyuni-2014231024%2520-%2520Shelly%2520Wahyuni.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85566%2F3%2FSkripsi%2520tanpa%2520pembahasan%2520%2526%2520lampiran-Shelly%2520Wahyuni-2014231024%2520-%2520Shelly%2520Wahyuni.pdf&rft.identifier=+++Shelly%2C+Wahyuni+++(2024)+ANALISIS+PENGENDALIAN+PERSEDIAAN+BAHAN+BAKU+DENGAN+METODE+ECO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