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<http://digilib.unila.ac.id/id/eprint/85566> <http://purl.org/dc/terms/title> "ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN\r\n\r\nMETODE ECONOMIC ORDER QUANTITY (EOQ)\r\nDI INDUSTRI KERUPUK UD CITRA TRADIA FOOD"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/85566> <http://purl.org/ontology/bibo/abstract> "This study aims to determine the best forecasting method, optimal purchase\r\nquantity, safety stock, reorder point, maximum inventory, and total inventory cost\r\nof UD Citra Tradia Food raw materials for 2024 using the EOQ method. The\r\nresearch was conducted using quantitative analysis methods with causal method\r\nanalysis and time series for demand forecasting, as well as the EOQ model for raw\r\nmaterial inventory. The results showed that the simple linear regression method is\r\neffective for forecasting demand for quality I ground fish of 3,166.67 kg, while\r\nthe single moving average method is suitable for quality II ground fish of 13,929\r\nkg, tapioca flour of 240,250 kg, and cooking oil of 131,245 L. The optimal\r\npurchase quantity for 2024 is 259 kg of quality I ground fish, 1,140 kg of quality\r\nII ground fish, 32,869 kg of tapioca flour, and 17,956 L of cooking oil. Safety\r\nstock of quality ground fish I is 42.38 kg, quality ground fish II is 26.16 kg,\r\ntapioca flour is 535.85 kg, and cooking oil is 609.36 L. Reorder point for quality\r\nground fish I is 52.80 kg, quality ground fish II is 74.18 kg, tapioca flour is\r\n2,192.10 kg, and cooking oil is 1,053.45 L. Maximum inventory of quality ground\r\nfish I is 52.80 kg, quality ground fish II is 74.18 kg, tapioca flour is 2,192.10 kg,\r\nand cooking oil is 1,053.45L. Maximum inventory of quality ground fish I is\r\n360.51 kg, quality ground fish II is 1,469.49 kg, tapioca flour is 33,404.86 kg, and\r\ncooking oil is 18,565.21 L. The resulting total inventory cost is Rp718,967.87 for\r\nquality ground fish I, Rp718,967.87 for quality ground fish II, Rp1,041,577.74 for\r\ntapioca flour, and Rp1,041,577.74 for cooking oil.\r\n\r\nKeywords: Economic Order Quantity, Forecasting, Safety Stock, Reorder Point,\r\nMaximum Inventory, Total Inventory Cost\r\nPenelitian ini bertujuan untuk menentukan metode peramalan terbaik, kuantitas\r\npembelian optimal, safety stock, reorder point, maximum inventory, dan total\r\ninventory cost bahan baku UD Citra Tradia Food untuk tahun 2024 menggunakan\r\nmetode EOQ. Penelitian dilakukan dengan menggunakan metode analisis\r\nkuantitatif dengan analisis sebab akibat dan deret waktu untuk peramalan\r\npermintaan, serta model EOQ untuk persediaan bahan baku. Hasil penelitian\r\nmenunjukkan bahwa metode regresi linier sederhana efektif untuk peramalan\r\npermintaan ikan giling mutu I sebesar 3.166,67 kg, sementara metode single\r\nmoving average cocok untuk ikan giling mutu II sebesar 13.929 kg, tepung\r\ntapioka sebesar 240.250 kg, dan minyak goreng sebesar 131.245 L. Kuantitas\r\npembelian optimal untuk tahun 2024 adalah 259 kg ikan giling mutu I, 1.140 kg\r\nikan giling mutu II, 32.869 kg tepung tapioka, dan 17.956 L minyak goreng.\r\nSafety stock ikan giling mutu I sebesar 42,38 kg, ikan giling mutu II sebesar 26,16\r\nkg, tepung tapioka 535,85 kg, dan minyak goreng 609,36 L. Reorder point untuk\r\nikan giling mutu I sebesar 52,80 kg, ikan giling mutu II sebesar 74,18 kg, tepung\r\ntapioka sebesar 2.192,10 kg, dan minyak goreng sebesar 1.053,45 L. Maximum\r\ninventory ikan giling mutu I sebesar 360,51 kg, ikan giling mutu II sebesar\r\n1.469,49 kg, tepung tapioka sebesar 33.404,86 kg, dan minyak goreng sebesar\r\n18.565,21 L. Total inventory cost yang dihasilkan adalah Rp718.967,87 untuk\r\nikan giling mutu I, Rp718.967,87 ikan giling mutu II, Rp1.041.577,74 untuk\r\ntepung tapioka, dan Rp1.041.577,74 untuk minyak goreng.\r\n\r\nKata kunci: Economic Order Quantity, Peramalan, Safety Stock, Reorder Point,\r\nMaximum Inventory, Total Inventory Cost"^^<http://www.w3.org/2001/XMLSchema#string> .
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