@misc{eprints86150,
           month = {Juli},
           title = {PENGARUH PENAMBAHAN ONGGOK DENGAN LEVEL BERBEDA
TERHADAP KANDUNGAN BAHAN KERING, BAHAN ORGANIK, NILAI
pH, DAN UJI ORGANOLEPTIK SILASE TEBON JAGUNG},
          author = {PRATAMA BIMO},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2024},
             url = {http://digilib.unila.ac.id/86150/},
        abstract = {Penelitian ini bertujuan untuk mengetahui pengaruh dan level penambahan onggok
dengan level berbeda terhadap kandungan bahan kering, bahan organik, Nilai pH, dan
uji organoleptik silase tebon jagung. Penelitian ini dilaksanakan pada 19 Oktober?-10
November 2023 di Laboratorium Nutrisi dan Makanan Ternak, Jurusan Peternakan,
Fakultas Pertanian, Universitas Lampung. Rancangan percobaan yang digunakan
adalah Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 4 ulangan.
Perlakuan yang diberikan yaitu, tebon jagung dengan penambahan onggok 2\% +
kulit nanas 5\% (P1), tebon jagung dengan penambahan onggok 3\% + kulit nanas 5\%
(P2), dan tebon jagung dengan penambahan onggok 4\% + kulit nanas 5\% (P3). Data
yang diperoleh dianalisis menggunakan analisis ragam dan dilanjutkan dengan uji
Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa
penambahan level onggok tidak berpengaruh nyata (P{\ensuremath{>}}0,05) terhadap bahan kering,
bahan organik dan uji organoleptik, namun penambahan level onggok berpengaruh
nyata (P{\ensuremath{<}}0,01), terhadap nilai pH silase tebon jagung, dan hasil terbaik berdasarkan
uji DMRT yaitu pada P1 dengan nilai pH 4,21.
Kata Kunci: silase, tebon jagung, onggok, kulit nanas, bahan kering, bahan organik,

warna, aroma, tekstur, dan pH.

This study aims to determine the effect and level of cassava waste addition with
different levels on dry matter content, organic matter, pH value, and organoleptic test
of corn stover silage. This research was conducted from October 19 to November 10,
2023 at the Animal Nutrition and Food Laboratory, Department of Animal
Husbandry, Faculty of Agriculture, University of Lampung. The experimental design
used was a completely randomized design (CRD) with 3 treatments and 4
replications. The treatments given were corn stover with the addition of 2\% cassava
waste + 5\% pineapple peel (P1), corn stover with the addition of 3\% cassava waste +
5\% pineapple peel (P2), and corn stover with the addition of 4\% cassava waste + 5\%
pineapple peel (P3). The data obtained were analyzed using analysis of variance and
continued with the Duncan Multiple Range Test (DMRT). The results showed that
the addition of cassava waste level had no significant effect (P{\ensuremath{>}}0.05) on dry matter,
organic matter and organoleptic test, but the addition of cassava waste level had a
significant effect (P{\ensuremath{<}}0.01), on the pH value of corn silage, and the best results based
on DMRT test were in P1 with a pH value of 4.21.
Keywords: silage, corn stover, cassava waste, pineapple peel, dry matter, organic

matter, colour, aroma, texture, and pH.}
}