?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+ONGGOK+DENGAN+LEVEL+BERBEDA%0D%0ATERHADAP+KANDUNGAN+BAHAN+KERING%2C+BAHAN+ORGANIK%2C+NILAI%0D%0ApH%2C+DAN+UJI+ORGANOLEPTIK+SILASE+TEBON+JAGUNG&rft.creator=BIMO%2C+PRATAMA&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+dan+level+penambahan+onggok%0D%0Adengan+level+berbeda+terhadap+kandungan+bahan+kering%2C+bahan+organik%2C+Nilai+pH%2C+dan%0D%0Auji+organoleptik+silase+tebon+jagung.+Penelitian+ini+dilaksanakan+pada+19+Oktober%E2%80%93-10%0D%0ANovember+2023+di+Laboratorium+Nutrisi+dan+Makanan+Ternak%2C+Jurusan+Peternakan%2C%0D%0AFakultas+Pertanian%2C+Universitas+Lampung.+Rancangan+percobaan+yang+digunakan%0D%0Aadalah+Rancangan+Acak+Lengkap+(RAL)+dengan+3+perlakuan+dan+4+ulangan.%0D%0APerlakuan+yang+diberikan+yaitu%2C+tebon+jagung+dengan+penambahan+onggok+2%25+%2B%0D%0Akulit+nanas+5%25+(P1)%2C+tebon+jagung+dengan+penambahan+onggok+3%25+%2B+kulit+nanas+5%25%0D%0A(P2)%2C+dan+tebon+jagung+dengan+penambahan+onggok+4%25+%2B+kulit+nanas+5%25+(P3).+Data%0D%0Ayang+diperoleh+dianalisis+menggunakan+analisis+ragam+dan+dilanjutkan+dengan+uji%0D%0ADuncan+Multiple+Range+Test+(DMRT).+Hasil+penelitian+menunjukkan+bahwa%0D%0Apenambahan+level+onggok+tidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap+bahan+kering%2C%0D%0Abahan+organik+dan+uji+organoleptik%2C+namun+penambahan+level+onggok+berpengaruh%0D%0Anyata+(P%3C0%2C01)%2C+terhadap+nilai+pH+silase+tebon+jagung%2C+dan+hasil+terbaik+berdasarkan%0D%0Auji+DMRT+yaitu+pada+P1+dengan+nilai+pH+4%2C21.%0D%0AKata+Kunci%3A+silase%2C+tebon+jagung%2C+onggok%2C+kulit+nanas%2C+bahan+kering%2C+bahan+organik%2C%0D%0A%0D%0Awarna%2C+aroma%2C+tekstur%2C+dan+pH.%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+and+level+of+cassava+waste+addition+with%0D%0Adifferent+levels+on+dry+matter+content%2C+organic+matter%2C+pH+value%2C+and+organoleptic+test%0D%0Aof+corn+stover+silage.+This+research+was+conducted+from+October+19+to+November+10%2C%0D%0A2023+at+the+Animal+Nutrition+and+Food+Laboratory%2C+Department+of+Animal%0D%0AHusbandry%2C+Faculty+of+Agriculture%2C+University+of+Lampung.+The+experimental+design%0D%0Aused+was+a+completely+randomized+design+(CRD)+with+3+treatments+and+4%0D%0Areplications.+The+treatments+given+were+corn+stover+with+the+addition+of+2%25+cassava%0D%0Awaste+%2B+5%25+pineapple+peel+(P1)%2C+corn+stover+with+the+addition+of+3%25+cassava+waste+%2B%0D%0A5%25+pineapple+peel+(P2)%2C+and+corn+stover+with+the+addition+of+4%25+cassava+waste+%2B+5%25%0D%0Apineapple+peel+(P3).+The+data+obtained+were+analyzed+using+analysis+of+variance+and%0D%0Acontinued+with+the+Duncan+Multiple+Range+Test+(DMRT).+The+results+showed+that%0D%0Athe+addition+of+cassava+waste+level+had+no+significant+effect+(P%3E0.05)+on+dry+matter%2C%0D%0Aorganic+matter+and+organoleptic+test%2C+but+the+addition+of+cassava+waste+level+had+a%0D%0Asignificant+effect+(P%3C0.01)%2C+on+the+pH+value+of+corn+silage%2C+and+the+best+results+based%0D%0Aon+DMRT+test+were+in+P1+with+a+pH+value+of+4.21.%0D%0AKeywords%3A+silage%2C+corn+stover%2C+cassava+waste%2C+pineapple+peel%2C+dry+matter%2C+organic%0D%0A%0D%0Amatter%2C+colour%2C+aroma%2C+texture%2C+and+pH.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-07-05&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86150%2F1%2FABSTRAK%2520-%2520Bimo%2520Pratama.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86150%2F2%2FSKRIPSI%2520FULL%2520-%2520Bimo%2520Pratama.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86150%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Bimo%2520Pratama.pdf&rft.identifier=++BIMO%2C+PRATAMA++(2024)+PENGARUH+PENAMBAHAN+ONGGOK+DENGAN+LEVEL+BERBEDA+TERHADAP+KANDUNGAN+BAHAN+KERING%2C+BAHAN+ORGANIK%2C+NILAI+pH%2C+DAN+UJI+ORGANOLEPTIK+SILASE+TEBON+JAGUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F86150%2F