?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+SUHU+DAN+TEKANAN+TERHADAP+HASIL%0D%0APENGGORENGAN+KERIPIK+UBI+CILEMBU+(Ipomoea+batatas)%0D%0A%0D%0AMENGGUNAKAN+VACUUM+FRYING&rft.creator=GRADIANA+ENY%2C+NAHAK&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tanaman+ubi+merupakan+salah+satu+tanaman+hortikultura+yang+memiliki+kontribusi%0D%0Abesar+bagi+pertanian+Indonesia.+Produksi+Ubi+Cilembu+di+Lampung+mencapai%0D%0A28.494.000+ton%2Ftahun+(Data+statistik+2015).+Pengolahan+Ubi+Cilembu+masih%0D%0Atergolong+sangat+rendah+yaitu+meliputi+pembuatan+nastar%2C+cake+dan+ubi+oven.+Harga%0D%0Ajual+Ubi+Cilembu+di+pasar+tradisional+yang+rendah+yaitu+berkisar+antara+Rp+4.000%0D%0Ahingga+Rp+10.000%2FKg.+Maka+dari+itu+perlu+dilakukan+penanganan+pengolahan+yang%0D%0Atepat+agar+dapat+menaikan+harga+jual+Ubi+Cilembu+salah+satu+cara+yang+bisa%0D%0Adilakukan+yaitu+dengan+menjadikan+Ubi+Cilembu+sebagai+produk+Keripik+dengan%0D%0Apenggorengan+Vacuum+Frying.+Penggorengan+vakum+adalah+sebuah+alat%0D%0Apenggorengan+hampa+udara+yang+memiliki+keunggulan+menggoreng+buah+dan%0D%0Asayuran+menjadi+keripik+yang+lebih+renyah+dan+menjaga+kualitas+produk+tanpa%0D%0Abahan+pengawet.+Tujuan+penelitian+ini+adalah+menganalisis+adanya+pengaruh+suhu%0D%0Adan+tekanan+terhadap+hasil+pengorengan+keripik+Ubi+Cilembu+menggunakan%0D%0Apenggorengan+Vacuum+Frying+serta+menentukan+suhu+dan+tekanan+optimal+yang%0D%0Adibutuhkan+untuk+menghasilkan+keripik+Ubi+Cilembu+dengan+kualitas+terbaik.%0D%0AMetode+penelitian+yang+digunakan+yaitu+Rancangan+Acak+Lengkap+(RAL)%0D%0Afaktorial.+Faktor+percobaan+pada+penelitian+ini+menggunakan+dua+faktor%2C+suhu+(T)%0D%0Ayakni+80%C2%B0C%2C+85%C2%B0C%2C90%C2%B0C+dan+tekanan+(P)+-66+cmHg%2C+-68+cmHg%2C+-70+cmHg%2C+dengan%0D%0Apengulangan%0D%0A%0D%0Av%0D%0Asebanyak+3+kali+sehingga+menghasilkan+27+satuan+percobaan.+Parameter+yang%0D%0Adiamati+adalah+analisis+penyusutan+berat+bahan+(rendemen)%2C+kadar+air%2C+dan+uji%0D%0Asensori.+Dapat+disimpulkan+bahwa+pilihan+suhu+dan+tekanan+yang+optimal+dalam%0D%0Apengoperasian+alat+Vacuum+Frying+untuk+penggorengan+keripik+Ubi+Cilembu+yaitu%0D%0Asuhu+90%C2%B0C+dan+tekanan+-68+cmHg.+Kualitas+penggorengan+dengan+suhu+90%C2%B0C+dan%0D%0Atekanan+-68+cmHg+masuk+dalam+kategori+produk+terbaik+pada+penelitian+ini%0D%0Aberdasarkan+penerimaan+keseluruhan+yang+memiliki+nilai+rendemen+sebesar+35%25%2C%0D%0Akadar+air+3%2C3%25%2C+dan+skor+uji+sensori+warna+3%2C75+(kuning)%2C+aroma+2%2C95+(aroma+keripik%0D%0AUbi+Cilembu+agak+menyengat)%2C+rasa+4%2C25+(suka)%2C+kerenyahan+4%2C2+(renyah).%0D%0A%0D%0AKata+Kunci+%3A+Keripik%2C+Ubi+Cilembu%2C+Vacuum+Frying.%0D%0A%0D%0ASweet+potatoes+are+one+of+the+horticultural+crops+that+have+a+major+contribution+to%0D%0AIndonesian+agriculture.+Cilembu+sweet+potato+production+in+Lampung+reached%0D%0A28%2C494%2C000+tons%2Fyear+(2015+statistical+data).+Processing+of+Cilembu+sweet+potatoes%0D%0Ais+still+relatively+low+level%2C+which+includes+making+nastar%2C+cakes+and+oven+sweet%0D%0Apotatoes.+The+selling+price+of+Cilembu+sweet+potatoes+in+traditional+markets+is+low%2C%0D%0Aranging+from+IDR+4%2C000+to+IDR+10%2C000%2FKg.+Therefore%2C+it+is+necessary+to+carry+out%0D%0Aappropriate+processing+in+order+to+increase+the+selling+price+of+Cilembu+sweet%0D%0Apotatoes.+One+way+that+can+be+done+is+by+making+Cilembu+sweet+potatoes+into+a%0D%0Achips+product+using+a+Vacuum+Frying+fryer.+A+vacuum+fryer+is+a+vacuum+fryer%0D%0Awhich+has+the+advantage+of+frying+fruit+and+vegetables+into+crispier+chips+and%0D%0Amaintaining+product+quality+without+preservatives.+The+aim+of+this+research+is+to%0D%0Aanalyze+the+influence+of+temperature+and+pressure+on+the+results+of+frying+Cilembu%0D%0Asweet+potato+chips+using+a+Vacuum+Frying+fryer+and+determine+the+optimal%0D%0Atemperature+and+pressure+needed+to+produce+the+best+quality+Cilembu+sweet+potato%0D%0Achips.+The+research+method+used+was+a+factorial+Completely+Randomized+Design%0D%0A(CRD).+The+experimental+factors+in+this+study+used+two+factors%2C+temperature+(T)%2C%0D%0Anamely+80%C2%B0C%2C+85%C2%B0C%2C+90%C2%B0C+and+pressure+(P)+-66+cmHg%2C+-68+cmHg%2C+-70+cmHg%2C+with%0D%0Arepetition+3+times+to+produce+27+experimental+units.+The+parameters+observed+were%0D%0Amaterial+weight+loss+analysis+(random)%2C+water+content%2C+and+sensory+tests.+It%0D%0A%0D%0Aiii%0D%0Acan+be+concluded+that+the+optimal+choice+of+temperature+and+pressure+in+operating%0D%0Athe+Vacuum+Frying+tool+for+frying+Cilembu+sweet+potato+chips+is+a+temperature+of%0D%0A90%C2%B0C+and+a+pressure+of+-68+cmHg.+The+quality+of+frying+pans+with+a+temperature+of%0D%0A90%C2%B0C+and+a+pressure+of+-68+cmHg+is+included+in+the+best+product+category+in+this%0D%0Aresearch+based+on+overall+acceptance+which+has+a+yield+value+of+35%25%2C+water+content%0D%0Aof+3.3%25%2C+and+a+color+sensory+test+score+of+3.75+(yellow)%2C+aroma+2.95+(the+aroma+of%0D%0ACilembu+sweet+potato+chips+is+a+bit+strong)%2C+taste+4.25+(like+it)%2C+crunchiness+4.2%0D%0A(crisp).%0D%0A%0D%0AKeywords%3A+Chips%2C+Cilembu+Sweet+Potato%2C+Vacuum+Frying.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-07-17&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86669%2F1%2FABSTRAK_GRADIANA%2520ENY%2520NAHAK%2520-%2520Gradiana%2520eny%2520Nahak.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86669%2F2%2FSKRIPSI%2520TANPA%2520LAMPIRAN-GRADIANA%2520E.%2520NAHAK%2520-%2520Gradiana%2520eny%2520Nahak.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86669%2F3%2FSKRIPSI%2520TANPA%2520PEMBAHASAN_GRADIANA%2520ENY%2520NAHAK%2520-%2520Copy%2520%25281%2529%2520-%2520Gradiana%2520eny%2520Nahak.pdf&rft.identifier=++GRADIANA+ENY%2C+NAHAK++(2024)+PENGARUH+SUHU+DAN+TEKANAN+TERHADAP+HASIL+PENGGORENGAN+KERIPIK+UBI+CILEMBU+(Ipomoea+batatas)+MENGGUNAKAN+VACUUM+FRYING.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F86669%2F