?url_ver=Z39.88-2004&rft_id=1914051006&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KARAKTERISTIK+FISIK+DAN+SENSORI+ES+KRIM+SUSU+KAMBING+ETAWA+DENGAN+BERBAGAI+KONSENTRASI+TEPUNG+KULIT+JERUK+SUNKIST+(Citrus+sinensis+(L.)+Osbeck)+SEBAGAI+PENSTABIL&rft.creator=NOVA%2C+HERLINA&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Bahan+alami+yang+dapat+dimanfaatkan+sebagai+bahan+penstabil+es+krim%2C+salah+satunya+kulit+jeruk+sunkist.+Kulit+jeruk+sunkist+mengandung+pektin+yang+cukup+tinggi+(22%2C44%25)+sehingga+dapat+dijadikan+sebagai+bahan+penstabil+es+krim.+Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+berbagai+konsentrasi+tepung+kulit+jeruk+sunkist+terhadap+sifat+fisik+dan+sensori+es+krim%2C+serta+mengetahui+konsentrasi+tepung+kulit+jeruk+sunkist+terbaik+untuk+menghasilkan+es+krim+susu+kambing+etawa+yang+sesuai+dengan+karakteristik+SNI+3713-2018.+Penelitian+dilakukan+dengan+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+faktor+tunggal+yang+terdiri+dari+5+taraf+yaitu+konsentrasi+tepung+kulit+jeruk+sunkist+yang+terdiri+dari+R+(0%2C5%25+gelatin)+sebagai+pembanding%2C+F1+(0%2C5%25)%2C+F2+(1%25)%2C+F3+(1%2C5%25)%2C+dan+F4+(2%25)%2C+(b%2Fv)+dengan+4+kali+ulangan.+Konsentrasi+tepung+kulit+jeruk+sunkist+sebagai+penstabil+es+krim+berpengaruh+nyata+terhadap+tekstur%2C+aroma%2C+warna%2C+rasa%2C+penerimaan+keseluruhan%2C+overrun%2C+dan+stabilitas+emulsi+dan+kecepatan+leleh+es+krim+susu+kambing+etawa.+Konsentrasi+tepung+kulit+jeruk+sunkist+sebesar+1%25+(F2)+merupakan+perlakuan+terbaik+dengan+tekstur+4%2C10+(lembut)%2C+aroma+3%2C70+(agak+suka)%2C+warna+3%2C77+(agak+suka)%2C+rasa+4%2C00+(suka)%2C+dan+penerimaan+keseluruhan+4%2C03+(suka)%2C+overrun+78%2C92%25%2C+stabilitas+emulsi+90%2C88%2C+kecepatan+leleh+63%2C24+menit%2C+serta+mengandung+total+padatan+41%2C2%25%2C+kadar+lemak+5%2C4955%25+dan+kadar+protein+4%2C6796%25+sudah+sesuai+SNI+3713-2018.+Kata+kunci%3A+Es+krim%2C+pektin%2C+penstabil%2C+tepung+kulit+jeruk+sunkist.%0D%0AOne+of+the+natural+ingredients+that+can+be+used+as+an+ice+cream+stabilizer+is+sunkist+orange+peel.+Sunkist+orange+peel+contains+quite+high+pectin+(22.44%25)+so+it+can+be+used+as+an+ice+cream+stabilizer.+This+study+aims+to+determine+the+effect+of+various+concentrations+of+sunkist+orange+peel+flour+on+the+physical+and+sensory+properties+of+ice+cream%2C+as+well+as+to+determine+the+best+concentration+of+sunkist+orange+peel+flour+to+produce+etawa+goat+milk+ice+cream+that+meets+the+characteristics+of+SNI+3713-2018.+The+study+was+conducted+using+a+Completely+Randomized+Block+Design+(RAKL)+with+a+single+factor+consisting+of+5+levels%2C+namely+the+concentration+of+sunkist+orange+peel+flour+consisting+of+R+(0.5%25+gelatin)+as+a+comparison%2C+F1+(0.5%25)%2C+F2+(1%25)%2C+F3+(1.5%25)%2C+and+F4+(2%25)%2C+(b%2Fv)+with+4+replications.+The+concentration+of+sunkist+orange+peel+flour+as+an+ice+cream+stabilizer+significantly+affected+the+texture%2C+aroma%2C+color%2C+taste%2C+overall+acceptance%2C+overrun%2C+and+emulsion+stability+and+melting+speed+of+Etawa+goat+milk+ice+cream.+The+concentration+of+sunkist+orange+peel+flour+of+1%25+(F2)+is+the+best+treatment+with+a+texture+of+4.10+(soft)%2C+aroma+3.70+(rather+like)%2C+color+3.77+(rather+like)%2C+taste+4.00+(like)%2C+and+overall+acceptance+4.03+(like)%2C+overrun+78.92%25%2C+emulsion+stability+90.88%2C+melting+speed+63.24+minutes%2C+and+contains+total+solids+41.2%25%2C+fat+content+5.4955%25+and+protein+content+4.6796%25+according+to+SNI+3713-2018.+Key+words%3A+Ice+cream%2C+pectin%2C+stabilizer%2C+sunkist+orange+peel+flour.&rft.publisher=PERTANIAN&rft.date=2025-04-16&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86802%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86802%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F86802%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++NOVA%2C+HERLINA++(2025)+KARAKTERISTIK+FISIK+DAN+SENSORI+ES+KRIM+SUSU+KAMBING+ETAWA+DENGAN+BERBAGAI+KONSENTRASI+TEPUNG+KULIT+JERUK+SUNKIST+(Citrus+sinensis+(L.)+Osbeck)+SEBAGAI+PENSTABIL.++PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F86802%2F