<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n"^^ . "Oil palm plantations in Indonesia are growing rapidly from year to year, thus\r\npositioning Indonesia as the largest oil palm production country in the world. Old\r\noil palm trunks produced during the replanting period have the potential to be used\r\nas sugar because of their sugar content in palm sap. This research aims to\r\ndetermine the effect of heating temperature on the chemical characteristics and\r\nquality of liquid sugar from palm oil sap, as well as determine the feasibility of the\r\ntechnical and financial aspects of the liquid sugar agroindustry. This research was\r\ncarried out in four stages; sap extraction and collection, liquid sugar processing,\r\ncharacterization, and techno-economic analysis. The results show that heating\r\ntemperature influenced the quality of the sugar. A hotplate temperature of 400°C\r\nwith ±95°C cooking temperature is the best treatment with a Brix degree value of\r\n69.5°; pH 5.89; 37% water content; 3.3% ash content and 25.2% yield. The results\r\nof the sugar profile analysis showed a 33% glucose content, 16% fructose content,\r\nand no sucrose content was detected. The HMF levels were 107 mg/kg, the high\r\nlevels of HMF were due to sugar being exposed to high heating temperatures for a\r\nlong time. Therefore, the techno-economic analysis was carried out using the open\r\ncooking method because when heated using a hot plate the liquid sugar produced\r\nhad high levels of HMF. Agroindustry processing liquid sugar made from palm sap\r\nis feasible to be established with an NPV value of IDR 1,007,489,609; IRR 22.04%;\r\nNet B/C 1.25; PBP 4.1 years; BEP units 91,284 bottles; The Rupiah BEP is IDR\r\n1,100,748,999 and the business will be still viable if there is an increase in fuel of\r\nup to 20%.\r\n\r\nKeywords: liquid sugar, oil palm sap, techno-economics analysis\r\n\r\nABSTRAK\r\n\r\nKARAKTERISASI GULA CAIR NIRA BATANG KELAPA SAWIT TUA\r\n(Elaeis guineensis Jacq) DAN ANALISIS TEKNOEKONOMI\r\n\r\nOleh\r\n\r\nRADYA YOGAUTAMI\r\n\r\nPerkebunan kelapa sawit di Indonesia berkembang pesat dari tahun ke tahun yang\r\nmembuat Indonesia menjadi negara penghasil minyak kelapa sawit terbesar di\r\ndunia. Batang tua kelapa sawit yang dihasilkan dalam periode waktu replanting\r\nberpotensi dimanfaatkan menjadi gula karena terdapat kadar gula yang tinggi pada\r\nnira kelapa sawit. Tujuan dari penelitian ini untuk mengetahui pengaruh suhu\r\npemanasan terhadap karakteristik dan mutu kimia gula cair, juga mengetahui\r\nkelayakan pada aspek teknis, finansial agroindustri gula cair. Penelitian ini\r\ndilakukan dengan empat tahapan; ekstraksi dan pengumpulan nira, pengolahan gula\r\ncair, karakterisasi, dan analisis tekno ekonomi. Hasil penelitian menunjukan suhu\r\npemanasan memiliki pengaruh terhadap kualitas gula yang dihasilkan. Suhu\r\npemanasan 400°C pada hotplate dengan suhu pemasakan ±95°C merupakan\r\nperlakuan terbaik dengan nilai derajat brix 69,5°; pH 5,89; kadar air 37%; kadar\r\nabu 3,3% dan rendemen 25,2%. Hasil analisis profil gula menunjukan kandungan\r\nglukosa sebesar 33%, fruktosa 16% dan tidak terdeteksi adanya kandungan sukrosa.\r\nKadar HMF yang dihasilkan 107 mg/kg, tingginya kadar HMF diakibatkan gula\r\nterpapar pada suhu pemanasan yang tinggi dalam waktu yang lama. Oleh karena itu\r\nanalisis tekno ekonomi dilakukan dengan metode pemasakan terbuka dikarenakan\r\npada pemanasan menggunakan hot plate gula cair yang dihasilkan memiliki kadar\r\nHMF yang tinggi. Agroindustri pengolahan gula cair berbahan nira kelapa sawit\r\nlayak didirikan dengan nilai NPV Rp 1.007.489.609; IRR 22,04%; Net B/C 1,25;\r\nPBP 4,1 tahun; BEP unit 91.284 botol; BEP rupiah Rp 1.100.748.999 dan usaha\r\nmasih layak apabila terjadi kenaikan bahan bakar sampai 20%.\r\nKata kunci: gula cair, nira kelapa sawit, analisis teknoekonomi"^^ . "2024-06-14" . . . . . "UNIVERSITAS LAMPUNG"^^ . . . "FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG"^^ . . . . . . . . . "YOGAUTAMI"^^ . "RADYA "^^ . "YOGAUTAMI RADYA "^^ . . . . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (File PDF)"^^ . . . "1. ABSTRAK-ABSTRACT - RADYA YOGAUTAMI.pdf"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (File PDF)"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (File PDF)"^^ . . . "3. TESIS TANPA BAB PEMBAHASAN - RADYA YOGAUTAMI.pdf"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "preview.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "medium.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "small.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "preview.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "medium.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "small.jpg"^^ . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . . "CHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF\r\nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND\r\n\r\nTECHNO-ECONOMIC ANALYSIS\r\n (Other)"^^ . . . . . "HTML Summary of #86923 \n\nCHARACTERIZATION OF LIQUID SUGAR FROM THE SAP OF \nOLD OIL PALM TRUNK (Elaeis guineensis Jacq) AND \n \nTECHNO-ECONOMIC ANALYSIS \n\n\n" . "text/html" . . . "630 Pertanian dan teknologi yang berkaitan" . .