?url_ver=Z39.88-2004&rft_id=2114141007&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+ASAM+ASETAT+DAN+JAHE+MERAH+(Zingiber+officinale+var.%0D%0ARubrum)+TERHADAP+KADAR+GARAM+DAN+KADAR+AIR%0D%0ATELUR+ASIN+AYAM+RAS&rft.creator=RENI+SHAUMA+%2C+AZZIKRIA+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+asam+asetat+dan+jahe+merah%0D%0A(Zingiber+officinale+var.+Rubrum)+terhadap+kadar+garam+dan+kadar+air+telur+asin%0D%0Aayam+ras.+Penelitian+ini+dilaksanakan+pada+31+Oktober-17+November+2024%2C%0D%0Aproses+pembuatan%2C+penyimpanan%2C+dan+pengukuran+kadar+garam+bertempat+di%0D%0ABataranila%2C+Kecamatan+Natar%2C+Kabupaten+Lampung+Selatan.+Sedangkan%2C%0D%0Apengukuran+peubah+kadar+air+dilaksanakan+di+Laboratorium+Nutrisi+dan+Makanan%0D%0ATernak%2C+Jurusan+Peternakan%2C+Fakultas+Pertanian%2C+Universitas+Lampung.+Penelitian%0D%0Aini+menggunakan+Rancangan+Acak+Lengkap+(RAL)+dengan+4+perlakuan+dan+5%0D%0Aulangan.+Perlakuan+yang+diberikan+yaitu+P0+%3A+Kontrol+(telur+direndam+dengan%0D%0Alarutan+garam+20%25)%3B+P1+%3A+Pretreatment+dengan+larutan+asam+asetat+0%2C5%25%3B+larutan%0D%0Agaram+20%25%3B+P2+%3A+Perendaman+dengan+larutan+garam+20+%25+%2B+jahe+merah+20%25%0D%0A(b%2Fv)%3B+dan+P3+%3A+Pretreatment+dengan+larutan+asam+asetat+0%2C5+%25%3B+larutan+garam+20%0D%0A%25+%2B+jahe+merah+20%25+(b%2Fv).+Penelitian+ini+menggunakan+220+butir+telur+yang%0D%0Adisimpan+selama+14+hari.+Peubah+yang+diamati+adalah+kadar+garam+albumen%2C%0D%0Akadar+air+albumen%2C+dan+kadar+air+yolk.+Data+yang+diperoleh+dianalisis%0D%0Amenggunakan+analisis+ragam+pada+taraf+nyata+5%25+dan+apabila+pengamatan%0D%0Amenunjukkan+hasil+yang+berbeda+nyata%2C+maka+dilakukan+uji+lanjut+Beda+Nyata%0D%0ATerkecil+(BNT).+Hasil+penelitian+menunjukkan+bahwa+pre-treatment%0D%0Amenggunakan+asam+asetat+(P1)%2C+penambahan+jahe+merah+(P2)%2C+serta+kombinasi%0D%0Aperlakuan+pre-treatment+menggunakan+asam+asetat+dan+penambahan+jahe+merah%0D%0A(P3)+berpengaruh+nyata+(P%3C0%2C05)+terhadap+kadar+garam+albumen.+Namun%2C+tidak%0D%0Aberpengaruh+nyata+(P%3E0%2C05)+terhadap+kadar+air+albumen+dan+yolk+telur+asin.%0D%0AKata+kunci+%3A+Asam+asetat%2C+jahe+merah%2C+kadar+garam+albumen%2C%0D%0Akadar+air+albumen%2C+kadar+air+yolk%2C+telur+asin%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+of+acetic+acid+and+red+ginger+(Zingiber%0D%0Aofficinale+var.+Rubrum)+on+salt+content+and+moisture+content+of+salted+eggs+of%0D%0Alayer+chickens.+This+research+was+conducted+from+October+31+to+November+17%2C%0D%0A2024%2C+the+process+of+making%2C+storing%2C+and+measuring+salt+content+took+place+in%0D%0ABataranila%2C+Natar+District%2C+South+Lampung+Regency.+Meanwhile%2C+the%0D%0Ameasurement+of+moisture+content+variables+was+carried+out+at+the+Animal%0D%0ANutrition+and+Food+Laboratory%2C+Department+of+Animal+Husbandry%2C+Faculty+of%0D%0AAgriculture%2C+University+of+Lampung.+This+study+used+a+completely+randomized%0D%0Adesign+(CRD)+with+4+treatments+and+5+replicates.+The+treatment+given+was+P0%3A%0D%0AControl+(eggs+soaked+with+20%25+salt+solution)%3B+P1%3A+Pretreatment+with+0.5%25+acetic%0D%0Aacid+solution%3B+20%25+salt+solution%3B+P2%3A+Soaking+with+20%25+salt+solution+%2B+20%25+red%0D%0Aginger+(b%2Fv)%3B+and+P3%3A+Pretreatment+with+0.5%25+acetic+acid+solution%3B+20%25+salt%0D%0Asolution+%2B+20%25+red+ginger+(b%2Fv).+This+study+used+220+eggs+stored+for+14+days.%0D%0AThe+observed+variables+were+albumen+salt+content%2C+albumen+moisture+content%2C+and%0D%0Ayolk+moisture+content.+The+data+obtained+were+analyzed+using+analysis+of%0D%0Avariance+at+a+real+level+of+5%25+and+if+the+observations+showed+significantly%0D%0Adifferent+results%2C+then+further+tests+of+the+Least+Significant+Difference+(LSD)+were%0D%0Acarried+out.+The+results+showed+that+pre-treatment+using+acetic+acid+(P1)%2C+the%0D%0Aaddition+of+red+ginger+(P2)%2C+and+the+combination+of+pre-treatment+using+acetic+acid%0D%0Aand+the+addition+of+red+ginger+(P3)+had+a+significant+effect+(P%3C0.05)+on+albumen%0D%0Asalt+content.+However%2C+there+was+no+significant+effect+(P%3E0.05)+on+the+moisture%0D%0Acontent+of+albumen+and+yolk+of+salted+eggs.%0D%0AKeywords+%3A+Acetic+acid%2C+red+ginger%2C+albumen+salt+content%2C+albumen%0D%0Amoisture+content%2C+yolk+moisture+content%2C+salted+egg&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-04-24&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87099%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87099%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87099%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++RENI+SHAUMA+%2C+AZZIKRIA+++(2025)+PENGARUH+ASAM+ASETAT+DAN+JAHE+MERAH+(Zingiber+officinale+var.+Rubrum)+TERHADAP+KADAR+GARAM+DAN+KADAR+AIR+TELUR+ASIN+AYAM+RAS.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F87099%2F