<> "The repository administrator has not yet configured an RDF license."^^ . <> . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS"^^ . "Penelitian ini bertujuan untuk mengetahui pengaruh asam asetat dan jahe merah\r\n(Zingiber officinale var. Rubrum) terhadap kadar garam dan kadar air telur asin\r\nayam ras. Penelitian ini dilaksanakan pada 31 Oktober-17 November 2024,\r\nproses pembuatan, penyimpanan, dan pengukuran kadar garam bertempat di\r\nBataranila, Kecamatan Natar, Kabupaten Lampung Selatan. Sedangkan,\r\npengukuran peubah kadar air dilaksanakan di Laboratorium Nutrisi dan Makanan\r\nTernak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian\r\nini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5\r\nulangan. Perlakuan yang diberikan yaitu P0 : Kontrol (telur direndam dengan\r\nlarutan garam 20%); P1 : Pretreatment dengan larutan asam asetat 0,5%; larutan\r\ngaram 20%; P2 : Perendaman dengan larutan garam 20 % + jahe merah 20%\r\n(b/v); dan P3 : Pretreatment dengan larutan asam asetat 0,5 %; larutan garam 20\r\n% + jahe merah 20% (b/v). Penelitian ini menggunakan 220 butir telur yang\r\ndisimpan selama 14 hari. Peubah yang diamati adalah kadar garam albumen,\r\nkadar air albumen, dan kadar air yolk. Data yang diperoleh dianalisis\r\nmenggunakan analisis ragam pada taraf nyata 5% dan apabila pengamatan\r\nmenunjukkan hasil yang berbeda nyata, maka dilakukan uji lanjut Beda Nyata\r\nTerkecil (BNT). Hasil penelitian menunjukkan bahwa pre-treatment\r\nmenggunakan asam asetat (P1), penambahan jahe merah (P2), serta kombinasi\r\nperlakuan pre-treatment menggunakan asam asetat dan penambahan jahe merah\r\n(P3) berpengaruh nyata (P<0,05) terhadap kadar garam albumen. Namun, tidak\r\nberpengaruh nyata (P>0,05) terhadap kadar air albumen dan yolk telur asin.\r\nKata kunci : Asam asetat, jahe merah, kadar garam albumen,\r\nkadar air albumen, kadar air yolk, telur asin\r\n\r\nThis study aims to determine the effect of acetic acid and red ginger (Zingiber\r\nofficinale var. Rubrum) on salt content and moisture content of salted eggs of\r\nlayer chickens. This research was conducted from October 31 to November 17,\r\n2024, the process of making, storing, and measuring salt content took place in\r\nBataranila, Natar District, South Lampung Regency. Meanwhile, the\r\nmeasurement of moisture content variables was carried out at the Animal\r\nNutrition and Food Laboratory, Department of Animal Husbandry, Faculty of\r\nAgriculture, University of Lampung. This study used a completely randomized\r\ndesign (CRD) with 4 treatments and 5 replicates. The treatment given was P0:\r\nControl (eggs soaked with 20% salt solution); P1: Pretreatment with 0.5% acetic\r\nacid solution; 20% salt solution; P2: Soaking with 20% salt solution + 20% red\r\nginger (b/v); and P3: Pretreatment with 0.5% acetic acid solution; 20% salt\r\nsolution + 20% red ginger (b/v). This study used 220 eggs stored for 14 days.\r\nThe observed variables were albumen salt content, albumen moisture content, and\r\nyolk moisture content. The data obtained were analyzed using analysis of\r\nvariance at a real level of 5% and if the observations showed significantly\r\ndifferent results, then further tests of the Least Significant Difference (LSD) were\r\ncarried out. The results showed that pre-treatment using acetic acid (P1), the\r\naddition of red ginger (P2), and the combination of pre-treatment using acetic acid\r\nand the addition of red ginger (P3) had a significant effect (P<0.05) on albumen\r\nsalt content. However, there was no significant effect (P>0.05) on the moisture\r\ncontent of albumen and yolk of salted eggs.\r\nKeywords : Acetic acid, red ginger, albumen salt content, albumen\r\nmoisture content, yolk moisture content, salted egg"^^ . "2025-04-24" . . . . . "FAKULTAS PERTANIAN"^^ . . . . . . . "AZZIKRIA "^^ . "RENI SHAUMA "^^ . "AZZIKRIA RENI SHAUMA "^^ . . . . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (File PDF)"^^ . . . "ABSTRAK.pdf"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (File PDF)"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (File PDF)"^^ . . . "SKRIPSI TANPA BAB PEMBAHASAN.pdf"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "preview.jpg"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "medium.jpg"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "small.jpg"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "preview.jpg"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "medium.jpg"^^ . . . "PENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var.\r\nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR\r\nTELUR ASIN AYAM RAS (Other)"^^ . . . . . . "small.jpg"^^ . . "HTML Summary of #87099 \n\nPENGARUH ASAM ASETAT DAN JAHE MERAH (Zingiber officinale var. \nRubrum) TERHADAP KADAR GARAM DAN KADAR AIR \nTELUR ASIN AYAM RAS\n\n" . "text/html" . . . "630 Pertanian dan teknologi yang berkaitan" . .