?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KERAGAMAN+MUTU+GULA+SEMUT+YANG+BEREDAR+DI+WILAYAH+BANDAR%0D%0ALAMPUNG+BERDASARKAN+SNI+01-3743-1995&rft.creator=%09Intan%2C++Prastiani%09&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Granulated+palm+sugar+is+usually+produced+on+a+small+scale%2C+so+the+raw%0D%0Amaterials%2C+production+methods%2C+and+marketing+are+still+limited+and+not+standardized.%0D%0AThis+leads+to+the+possibility+of+using+poor+quality+raw+materials+and+excessive%0D%0Aadditives+during+the+production+process%2C+which+can+be+hazardous+to+health+and+affect%0D%0Athe+quality+of+the+granulated+palm+sugar.+This+research+aims+to+determine+the+quality%0D%0Adiversity+of+granulated+palm+sugar+available+in+the+Bandar+Lampung+area%2C+based+on%0D%0Asensory+and+chemical+characteristics.%0D%0AThe+research+was+conducted+in+three+stages%3A+(1)+Determining+market+sampling%0D%0Alocations+using+purposive+sampling%2C+(2)+Collecting+granulated+palm+sugar+samples+in%0D%0ABandar+Lampung%2C+(3)+Examining+the+quality+of+granulated+palm+sugar%2C+including%0D%0Asensory+characteristics+(texture%2C+color%2C+taste%2C+and+aroma)+and+chemical+characteristics%0D%0A(moisture+content%2C+insoluble+solids%2C+and+ash+content).+The+data+obtained+were%0D%0Aanalyzed+descriptively+and+qualitatively.%0D%0AThe+research+results+indicate+that+the+granulated+palm+sugar+circulating+in%0D%0ABandar+Lampung+that+meets+the+quality+standards+of+palm+sugar+SNI+01-3743-1995%0D%0Aincludes+90%25+for+moisture+content%2C+70%25+for+ash+content%2C+10%25+for+insoluble+solids%2C%0D%0A80%25+for+taste%2C+40%25+for+aroma%2C+60%25+for+color%2C+and+60%25+for+texture.+Only+10%25+of+the%0D%0Asamples+met+all+the+quality+requirements+of+palm+sugar+SNI+01-3743-1995..%0D%0AKey+word+%3A+Granulated+palm+sugar%2C+sensory+characteristics%2C+chemistry+characteristics%0D%0AGula+semut+biasanya+di+produksi+dengan+skala+kecil+sehingga+bahan+baku%2C%0D%0Acara+produksi+dan+pemasarannya+masih+terbatas+dan+belum+bestandar+sehingga+dalam%0D%0Aproses+pengolahannya+ada+peluang+penggunaan+bahan+baku+yang+kurang+baik+dan%0D%0Apenggunaan+bahan+tambahan+berlebihan+sehingga+dapat+membahayakan+kesehatan%0D%0Adan+mempengaruhi+mutu+gula+semut.+Penelitian+ini+bertujuan+untuk+mengetahui%0D%0Akeragaman+mutu+gula+semut+yang+beredar+di+wilayah+Bandar+Lampung+ditinjau+dari%0D%0Akarakteristik+sensori+dan+kimia.%0D%0APenelitian+ini+dilakukan+dalam+3+tahap%2C+yaitu+%3A+(1)+Penentuan+lokasi+sampling%0D%0Apasar+dilakukan+secara+purposive+sampling%2C+(2)+Pengambilan+sampel+gula+semut+di%0D%0ABandar+Lampung%2C+(3)+Pemeriksaan+mutu+gula+semut+yang+meliputi+karakteristik%0D%0Asensori+(tekstur%2C+warna%2C+rasa+dan+aroma)+dan+kimia+(kadar+air%2C+padatan+tidak+terlarut%0D%0Adan+kadar+abu).+Data+yang+diperoleh+dianalisis+secara+deskriptif+kualitatif.%0D%0ABerdasarkan+hasil+penelitian+menunjukkan+bahwa+gula+semut+yang+beredar+di%0D%0ABandar+Lampung+yang+memenuhi+standar+mutu+gula+palma+SNI+01-3743-1995+yaitu%0D%0Aparameter+kadar+air+sebesar+90%25+%2C+parameter+kadar+abu+sebesar+70%25%2C+parameter%0D%0Apadatan+tidak+larut+air+sebesar+10%25%2C+parameter+rasa+sebesar+80%25%2C+parameter+aroma%0D%0Asebesar+40%25%2C+parameter+warna+sebesar+60%25%2C+parameter+tekstur+sebesar+60%25.+Sampel%0D%0Ayang+memenuhi+semua+syarat+mutu+gula+palma+SNI+01-3743-1995+hanya+sebanyak%0D%0A10%25.%0D%0AKata+kunci+%3A+Gula+semut%2C+karakteristik+sensori%2C+karakteristik+kimia&rft.publisher=PERTANIAN&rft.date=2024-06-14&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87267%2F1%2FABSTRACT_Intan%2520Prastiani_2014231007%2520-%2520Intan%2520Prastiani.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87267%2F2%2FFull%2520Skripsi%2520Intan%2520Prastiani_2014231007%2520-%2520Intan%2520Prastiani.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87267%2F3%2FSkripsi%2520Tanpa%2520Bab%2520Pembahasan_Intan%2520Prastiani%25202014231007%2520-%2520Intan%2520Prastiani.pdf&rft.identifier=+++Intan%2C+Prastiani+++(2024)+KERAGAMAN+MUTU+GULA+SEMUT+YANG+BEREDAR+DI+WILAYAH+BANDAR+LAMPUNG+BERDASARKAN+SNI+01-3743-1995.++PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F87267%2F