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<http://digilib.unila.ac.id/id/eprint/87703> <http://purl.org/dc/terms/title> "EVALUASI PENERAPAN BUDAYA 5R (RINGKAS, RAPI, RESIK,\r\nRAWAT, RAJIN) DI AREA LINE PREPARATION\r\n(Studi Kasus PT. Great Giant Pineapple Kabupaten Lampung Tengah)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87703> <http://purl.org/ontology/bibo/abstract> "The implementation of 5S was very important to be carried out in all areas within\r\nthe cannery department; however, the line preparation area was particularly\r\nemphasized in terms of its 5S implementation. A method that had already been\r\nimplemented naturally required evaluation as a basis for making improvements.\r\nThe line preparation area was considered a sensitive area that greatly needed an\r\nevaluation of the method already in use. This research aimed to evaluate the\r\nimplementation of 5S in the line preparation area and provide recommendations for\r\nsustainable improvements. The method used in this study involved direct\r\nobservation using a checksheet and analytical methods through SWOT analysis.\r\nData were obtained from direct observations as well as the distribution of\r\nquestionnaires to 100 respondents, including coordinators and data collectors. The\r\nresults showed that there were still several findings indicating non-conformities in\r\nthe implementation of 5S in the line preparation area. The evaluation obtained from\r\nthe study, which was conducted through direct observation over 20 working days,\r\nshowed the following final results: Seiri (Sort) 93%, Seiton (Set in order) 64%,\r\nSeiso (Shine) 73%, Seiketsu (Standardize) 63%, Shitsuke (Sustain) 73%, and an\r\noverall score of 73%. The implementation of \"sort\" was found to be satisfactory,\r\nwhile the other such as “set in order”, “shine”, “standardize”, “sustain”, and overall,\r\nwere identified as areas requiring further improvement\r\nKeywords: Evaluation, implementation, line preparation, SWOT, 5S.\r\n\r\nPenerapan 5R sangat penting dijalankan di seluruh area yang ada di departemen\r\ncannery, namun area line preparation merupakan area yang sangat diperhatikan\r\nakan penerapan 5R nya. Sebuah metode yang sudah diterapkan tentunya\r\nmembutuhkan evaluasi sebagai bahan untuk melakukan perbaikan. Area line\r\npreparation termasuk area sensitif yang sangat membutuhkan adanya evaluasi\r\nmetode yang sudah dijalankan. Penelitian ini bertujuan untuk mengevaluasi\r\npenerapan 5R di area line preparation serta memberikan rekomendasi perbaikan\r\n5R yang berkelanjutan. Metode yang digunakan dalam penelitian ini adalah\r\npengamatan secara langsung menggunakan checksheet serta metode analisis\r\nmenggunakan analisis SWOT. Data diperoleh dari hasil pengamatan secara\r\nlangsung serta pembagian kuesioner kepada 100 responden yang meliputi\r\nkoordinator dan pendata. Hasil yang didapatkan menunjukkan bahwa masih\r\nterdapat beberapa penemuan dari ketidaksesuaian penerapan 5R di area line\r\npreparation. Evaluasi yang didapatkan dari penelitian yang sudah dilakukan\r\ndengan cara pengamatan secara langsung selama 20 hari kerja mendapatkan hasil\r\nakhir ringkas 93%, rapi 64%, resik 73%, rawat 63%, rajin 73%, dan keseluruhan\r\n73%. Ringkas termasuk kategori memuaskan, sedangkan rapi, resik, rawat dan rajin\r\ntermasuk kategori perlu dilakukan perbaikan.\r\nKata kunci : Evaluasi, line preparation, penerapan, SWOT, 5R."^^<http://www.w3.org/2001/XMLSchema#string> .
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