creators_name: Hana Adilah , Saputri 
creators_id: 2114051038
type: other
datestamp: 2025-05-26 08:06:20
lastmod: 2025-05-26 08:06:20
metadata_visibility: show
title: EVALUASI PENERAPAN BUDAYA 5R (RINGKAS, RAPI, RESIK,
RAWAT, RAJIN) DI AREA LINE PREPARATION
(Studi Kasus PT. Great Giant Pineapple Kabupaten Lampung Tengah)
ispublished: pub
subjects: 000
subjects: 001
full_text_status: restricted
abstract: The implementation of 5S was very important to be carried out in all areas within
the cannery department; however, the line preparation area was particularly
emphasized in terms of its 5S implementation. A method that had already been
implemented naturally required evaluation as a basis for making improvements.
The line preparation area was considered a sensitive area that greatly needed an
evaluation of the method already in use. This research aimed to evaluate the
implementation of 5S in the line preparation area and provide recommendations for
sustainable improvements. The method used in this study involved direct
observation using a checksheet and analytical methods through SWOT analysis.
Data were obtained from direct observations as well as the distribution of
questionnaires to 100 respondents, including coordinators and data collectors. The
results showed that there were still several findings indicating non-conformities in
the implementation of 5S in the line preparation area. The evaluation obtained from
the study, which was conducted through direct observation over 20 working days,
showed the following final results: Seiri (Sort) 93%, Seiton (Set in order) 64%,
Seiso (Shine) 73%, Seiketsu (Standardize) 63%, Shitsuke (Sustain) 73%, and an
overall score of 73%. The implementation of "sort" was found to be satisfactory,
while the other such as “set in order”, “shine”, “standardize”, “sustain”, and overall,
were identified as areas requiring further improvement
Keywords: Evaluation, implementation, line preparation, SWOT, 5S.

Penerapan 5R sangat penting dijalankan di seluruh area yang ada di departemen
cannery, namun area line preparation merupakan area yang sangat diperhatikan
akan penerapan 5R nya. Sebuah metode yang sudah diterapkan tentunya
membutuhkan evaluasi sebagai bahan untuk melakukan perbaikan. Area line
preparation termasuk area sensitif yang sangat membutuhkan adanya evaluasi
metode yang sudah dijalankan. Penelitian ini bertujuan untuk mengevaluasi
penerapan 5R di area line preparation serta memberikan rekomendasi perbaikan
5R yang berkelanjutan. Metode yang digunakan dalam penelitian ini adalah
pengamatan secara langsung menggunakan checksheet serta metode analisis
menggunakan analisis SWOT. Data diperoleh dari hasil pengamatan secara
langsung serta pembagian kuesioner kepada 100 responden yang meliputi
koordinator dan pendata. Hasil yang didapatkan menunjukkan bahwa masih
terdapat beberapa penemuan dari ketidaksesuaian penerapan 5R di area line
preparation. Evaluasi yang didapatkan dari penelitian yang sudah dilakukan
dengan cara pengamatan secara langsung selama 20 hari kerja mendapatkan hasil
akhir ringkas 93%, rapi 64%, resik 73%, rawat 63%, rajin 73%, dan keseluruhan
73%. Ringkas termasuk kategori memuaskan, sedangkan rapi, resik, rawat dan rajin
termasuk kategori perlu dilakukan perbaikan.
Kata kunci : Evaluasi, line preparation, penerapan, SWOT, 5R.
date: 2025-05-05
date_type: published
publisher: FAKULTAS PERTANIAN
place_of_pub: UNIVERSITAS LAMPUNG
id_number: 2114051038
citation:   Hana Adilah , Saputri   (2025) EVALUASI PENERAPAN BUDAYA 5R (RINGKAS, RAPI, RESIK, RAWAT, RAJIN) DI AREA LINE PREPARATION (Studi Kasus PT. Great Giant Pineapple Kabupaten Lampung Tengah).  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
document_url: http://digilib.unila.ac.id/87703/1/ABSTRAK.pdf
document_url: http://digilib.unila.ac.id/87703/2/SKRIPSI%20FULL.pdf
document_url: http://digilib.unila.ac.id/87703/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf