?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+GASTRONOMI+PADA+FILM+LA+PASSION+DE+DODIN%0D%0ABOUFFANT+KARYA+TR%E1%BA%A6N+ANH+H%C3%99NG&rft.creator=Selpiana+%2C+Marischa&rft.subject=400+Bahasa&rft.subject=440+Bahasa+Prancis+dan+bahasa+Roman+yang+berkaitan&rft.description=This+study+aims+to+explain+the+types+of+gastronomy+found+in+the+film+La+Passion+De%0D%0ADodin+Bouffant+by+Tran+Anh+Hung+using+Gillespie's+theory+and+can+be+applied+to%0D%0AFrench+language+learning.+Then+this+research+uses+descriptive+qualitative+research%0D%0Amethods+with+data+collection+using+the+listening+method+which+is+the+basic%0D%0Atechnique+then+with+the+SLBC+technique+and+note-taking+technique.+In+addition%2C+the%0D%0Adata+analysis+technique+used+is+qualitative+analysis+technique+with+semantic+validity%0D%0Aand+reliability+test+with+intrarater+technique.+In+this+study%2C+researchers+found+32%0D%0Adata%2C+consisting+of+15+practical+gastronomy+types%2C+3+theoretical+gastronomy+types%2C%0D%0A4+technical+gastronomy+types%2C+and+10+food+gastronomy+types.+Thus%2C+the+results+of%0D%0Athis+study+can+be+used+in+French+language+learning+to+increase+knowledge+in+French%0D%0Aculture.%0D%0AKeywords%3A+types+of+gastronomy%2C+culture%2C+movies+La+Passion+De+Dodin+Bouffant&rft.publisher=FAKULTAS+KEGURUAN+DAN+ILMU+PENDIDIKAN&rft.date=2025-04-28&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87978%2F1%2F1.%2520ABSTRAK%2520-%2520ABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87978%2F2%2F2.%2520SKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F87978%2F3%2F3.%2520SKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Selpiana+%2C+Marischa++(2025)+ANALISIS+GASTRONOMI+PADA+FILM+LA+PASSION+DE+DODIN+BOUFFANT+KARYA+TR%E1%BA%A6N+ANH+H%C3%99NG.++FAKULTAS+KEGURUAN+DAN+ILMU+PENDIDIKAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F87978%2F