title: ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN  BOUFFANT KARYA TRẦN ANH HÙNG
creator: Selpiana , Marischa
subject: 400 Bahasa
subject: 440 Bahasa Prancis dan bahasa Roman yang berkaitan
description: This study aims to explain the types of gastronomy found in the film La Passion De  Dodin Bouffant by Tran Anh Hung using Gillespie's theory and can be applied to  French language learning. Then this research uses descriptive qualitative research  methods with data collection using the listening method which is the basic  technique then with the SLBC technique and note-taking technique. In addition, the  data analysis technique used is qualitative analysis technique with semantic validity  and reliability test with intrarater technique. In this study, researchers found 32  data, consisting of 15 practical gastronomy types, 3 theoretical gastronomy types,  4 technical gastronomy types, and 10 food gastronomy types. Thus, the results of  this study can be used in French language learning to increase knowledge in French  culture.  Keywords: types of gastronomy, culture, movies La Passion De Dodin Bouffant
publisher: FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN
date: 2025-04-28
type: Skripsi
type: NonPeerReviewed
format: text
identifier: http://digilib.unila.ac.id/87978/1/1.%20ABSTRAK%20-%20ABSTRACT.pdf
format: text
identifier: http://digilib.unila.ac.id/87978/2/2.%20SKRIPSI%20FULL.pdf
format: text
identifier: http://digilib.unila.ac.id/87978/3/3.%20SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
identifier:   Selpiana , Marischa  (2025) ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN BOUFFANT KARYA TRẦN ANH HÙNG.  FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN, UNIVERSITAS LAMPUNG.     
relation: http://digilib.unila.ac.id/87978/