<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/87978> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/dc/terms/title> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/ontology/bibo/abstract> "This study aims to explain the types of gastronomy found in the film La Passion De\r\nDodin Bouffant by Tran Anh Hung using Gillespie's theory and can be applied to\r\nFrench language learning. Then this research uses descriptive qualitative research\r\nmethods with data collection using the listening method which is the basic\r\ntechnique then with the SLBC technique and note-taking technique. In addition, the\r\ndata analysis technique used is qualitative analysis technique with semantic validity\r\nand reliability test with intrarater technique. In this study, researchers found 32\r\ndata, consisting of 15 practical gastronomy types, 3 theoretical gastronomy types,\r\n4 technical gastronomy types, and 10 food gastronomy types. Thus, the results of\r\nthis study can be used in French language learning to increase knowledge in French\r\nculture.\r\nKeywords: types of gastronomy, culture, movies La Passion De Dodin Bouffant"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/dc/terms/date> "2025-04-28" .
<http://digilib.unila.ac.id/id/document/2387072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/2387073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/document/2387074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.unila.ac.id/id/org/ext-5fe9ea1a518ef73242f4b1c78b2097e0> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://digilib.unila.ac.id/id/org/ext-5fe9ea1a518ef73242f4b1c78b2097e0> <http://xmlns.com/foaf/0.1/name> "FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/dc/terms/publisher> <http://digilib.unila.ac.id/id/org/ext-5fe9ea1a518ef73242f4b1c78b2097e0> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/published> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/dc/terms/creator> <http://digilib.unila.ac.id/id/person/ext-2113044018> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/ontology/bibo/authorList> <http://digilib.unila.ac.id/id/eprint/87978#authors> .
<http://digilib.unila.ac.id/id/eprint/87978#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://digilib.unila.ac.id/id/person/ext-2113044018> .
<http://digilib.unila.ac.id/id/person/ext-2113044018> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://digilib.unila.ac.id/id/person/ext-2113044018> <http://xmlns.com/foaf/0.1/givenName> "Marischa"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/person/ext-2113044018> <http://xmlns.com/foaf/0.1/familyName> "Selpiana "^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/person/ext-2113044018> <http://xmlns.com/foaf/0.1/name> "Marischa Selpiana "^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/OtherEPrint> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/dc/terms/isPartOf> <http://digilib.unila.ac.id/id/repository> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387072> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387072> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/1/1.%20ABSTRAK%20-%20ABSTRACT.pdf> .
<http://digilib.unila.ac.id/id/document/2387072> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/1/1.%20ABSTRAK%20-%20ABSTRACT.pdf> .
<http://digilib.unila.ac.id/87978/1/1.%20ABSTRAK%20-%20ABSTRACT.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "1. ABSTRAK - ABSTRACT.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387073> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387074> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387074> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/3/3.%20SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf> .
<http://digilib.unila.ac.id/id/document/2387074> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/3/3.%20SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf> .
<http://digilib.unila.ac.id/87978/3/3.%20SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "3. SKRIPSI TANPA BAB PEMBAHASAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387093> .
<http://digilib.unila.ac.id/id/document/2387093> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387093> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387093> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387093> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387093> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387093> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/4/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/2387093> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/4/lightbox.jpg> .
<http://digilib.unila.ac.id/87978/4/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387094> .
<http://digilib.unila.ac.id/id/document/2387094> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387094> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387094> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387094> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387094> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387094> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/5/preview.jpg> .
<http://digilib.unila.ac.id/id/document/2387094> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/5/preview.jpg> .
<http://digilib.unila.ac.id/87978/5/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387095> .
<http://digilib.unila.ac.id/id/document/2387095> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387095> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387095> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387095> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387095> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387095> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/6/medium.jpg> .
<http://digilib.unila.ac.id/id/document/2387095> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/6/medium.jpg> .
<http://digilib.unila.ac.id/87978/6/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387096> .
<http://digilib.unila.ac.id/id/document/2387096> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387096> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387096> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387096> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387096> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387096> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/7/small.jpg> .
<http://digilib.unila.ac.id/id/document/2387096> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/7/small.jpg> .
<http://digilib.unila.ac.id/87978/7/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387097> .
<http://digilib.unila.ac.id/id/document/2387097> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387097> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387097> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387097> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387097> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/2387072> .
<http://digilib.unila.ac.id/id/document/2387097> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/8/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/2387097> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/8/indexcodes.txt> .
<http://digilib.unila.ac.id/87978/8/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387098> .
<http://digilib.unila.ac.id/id/document/2387098> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387098> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387098> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387098> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387098> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387099> .
<http://digilib.unila.ac.id/id/document/2387099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387099> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387099> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387099> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387099> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387099> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/10/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/2387099> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/10/indexcodes.txt> .
<http://digilib.unila.ac.id/87978/10/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387100> .
<http://digilib.unila.ac.id/id/document/2387100> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387100> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387100> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387100> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387100> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387101> .
<http://digilib.unila.ac.id/id/document/2387101> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387101> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387101> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387101> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387101> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387102> .
<http://digilib.unila.ac.id/id/document/2387102> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387102> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387102> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387102> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387102> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387103> .
<http://digilib.unila.ac.id/id/document/2387103> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387103> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387103> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387103> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/document/2387103> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387073> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387104> .
<http://digilib.unila.ac.id/id/document/2387104> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387104> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387104> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387104> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387104> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387104> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/15/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/2387104> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/15/lightbox.jpg> .
<http://digilib.unila.ac.id/87978/15/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387105> .
<http://digilib.unila.ac.id/id/document/2387105> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387105> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387105> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387105> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387105> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387105> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/16/preview.jpg> .
<http://digilib.unila.ac.id/id/document/2387105> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/16/preview.jpg> .
<http://digilib.unila.ac.id/87978/16/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387106> .
<http://digilib.unila.ac.id/id/document/2387106> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387106> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387106> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387106> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387106> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387106> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/17/medium.jpg> .
<http://digilib.unila.ac.id/id/document/2387106> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/17/medium.jpg> .
<http://digilib.unila.ac.id/87978/17/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2387107> .
<http://digilib.unila.ac.id/id/document/2387107> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2387107> <http://www.w3.org/2000/01/rdf-schema#label> "ANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN\r\nBOUFFANT KARYA TRẦN ANH HÙNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2387107> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387107> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387107> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2387074> .
<http://digilib.unila.ac.id/id/document/2387107> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/87978/18/small.jpg> .
<http://digilib.unila.ac.id/id/document/2387107> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/87978/18/small.jpg> .
<http://digilib.unila.ac.id/87978/18/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/87978> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/87978/> .
<http://digilib.unila.ac.id/87978/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #87978 \n\nANALISIS GASTRONOMI PADA FILM LA PASSION DE DODIN&#13;\nBOUFFANT KARYA TRẦN ANH HÙNG\n\n" .
<http://digilib.unila.ac.id/87978/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/87978/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/87978> .
<http://digilib.unila.ac.id/id/subject/400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/400> <http://www.w3.org/2004/02/skos/core#prefLabel> "400 Bahasa" .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/400> .
<http://digilib.unila.ac.id/id/subject/440> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/440> <http://www.w3.org/2004/02/skos/core#prefLabel> "440 Bahasa Prancis dan bahasa Roman yang berkaitan" .
<http://digilib.unila.ac.id/id/eprint/87978> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/440> .