?url_ver=Z39.88-2004&rft_id=2154231004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+PENERAPAN+GOOD+MANUFACTURING+PRACTICE+(GMP)%0D%0APADA+UMKM+PEMPEK+XYZ+DI+KOTA+BANDAR+LAMPUNG&rft.creator=AYELIA+SHEPTIA+%2C+AHMADILA+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Good+Manufacturing+Practice+(GMP)+is+a+fundamental+standard+that+had+to+be%0D%0Aimplemented+in+the+food+industry+to+ensure+the+quality+and+safety+of+the+products%0D%0Aproduced.+This+research+aimed+to+analyze+the+level+of+GMP+implementation+at%0D%0APempek+XYZ+MSMEs+in+Bandar+Lampung+City+based+on+18+aspects+regulated+in%0D%0Athe+Regulation+of+the+Minister+of+Industry+Number+75+of+2010.+Pempek+XYZ%0D%0AMSMEs+had+distribution+permits+from+BPOM%2C+LPPOM+MUI+and+NIB.+This%0D%0Aresearch+used+a+descriptive+method+with+a+qualitative+approach.+Data+collection%0D%0Awas+through+observation%2C+interviews%2C+and+documentation+studies.+Data+were%0D%0Aanalyzed+using+the+Gap+Analysis+method+to+assess+the+level+of+conformity+and+the%0D%0AFishbone+Diagram+to+identify+the+causes+of+non-conformity.+The+research+results%0D%0Ashowed+that+the+level+of+GMP+implementation+at+Pempek+XYZ+MSMEs+reached%0D%0A71.92%25%2C+which+meant+it+still+required+improvement+to+meet+the+standards.+This%0D%0Aresearch+generated+33+improvement+recommendations+which+were+expected+to%0D%0Aserve+as+a+reference+in+improving+the+sustainable+implementation+of+GMP+at%0D%0APempek+XYZ+MSMEs%2C+thereby+enhancing+product+quality+and+offering+a+valuable%0D%0Areference+for+similar+businesses+wishing+to+implement+GMP+optimally.%0D%0AKeywords%3A+Fishbone+Diagram%2C+Food+Safety%2C+GAP+Analysis%2C+Good+Manufacturing%0D%0APractice%2C+MSMEs%2C+Pempek%0D%0A%0D%0AGood+Manufacturing+Practice+(GMP)+merupakan+standar+dasar+yang+harus%0D%0Aditerapkan+dalam+industri+pangan+untuk+menjamin+mutu+dan+keamanan+produk%0D%0Ayang+dihasilkan.+Penelitian+ini+bertujuan+untuk+menganalisis+tingkat+penerapan%0D%0AGMP+pada+UMKM+Pempek+XYZ+di+Kota+Bandar+Lampung+berdasarkan+18+aspek%0D%0Ayang+diatur+dalam+Peraturan+Menteri+Perindustrian+Nomor+75+Tahun+2010.%0D%0AUMKM+Pempek+XYZ+memiliki+izin+edar+dari+BPOM%2C+LPPOM+MUI+dan+NIB.%0D%0APenelitian+ini+menggunakan+metode+deskriptif+dengan+pendekatan+kualitatif.%0D%0APengumpulan+data+melalui+observasi%2C+wawancara%2C+dan+studi+dokumentasi.+Data%0D%0Adianalisis+menggunakan+metode+Gap+Analysis+untuk+menilai+tingkat+kesesuaian%0D%0Adan+Fishbone+Diagram+untuk+mengidentifikasi+penyebab+ketidaksesuaian.+Hasil%0D%0Apenelitian+menunjukkan+bahwa+tingkat+penerapan+GMP+pada+UMKM+Pempek%0D%0AXYZ+mencapai+71%2C92%25%2C+yang+berarti+masih+memerlukan+perbaikan+agar%0D%0Amemenuhi+standar.+Penelitian+ini+menghasilkan+33+rekomendasi+perbaikan+yang%0D%0Adiharapkan+dapat+menjadi+acuan+dalam+meningkatkan+penerapan+GMP+di+UMKM%0D%0APempek+XYZ+secara+berkelanjutan%2C+sehingga+dapat+membantu+UMKM+dalam%0D%0Ameningkatkan+kualitas+produk+serta+menjadi+acuan+bagi+pelaku+usaha+sejenis+yang%0D%0Aingin+menerapkan+GMP+secara+optimal.%0D%0AKata+Kunci%3A+Fishbone+Diagram%2C+GAP+Analysis%2C+Good+Manufacturing+Practice%2C%0D%0AKeamanan+Pangan%2C+Pempek%2C+UMKM&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-05-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F88145%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F88145%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F88145%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++AYELIA+SHEPTIA+%2C+AHMADILA+++(2025)+ANALISIS+PENERAPAN+GOOD+MANUFACTURING+PRACTICE+(GMP)+PADA+UMKM+PEMPEK+XYZ+DI+KOTA+BANDAR+LAMPUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F88145%2F