%0 Generic
%A Anisa , Puspitasari 
%C UNIVERSITAS LAMPUNG
%D 2025
%F eprints:88391
%I FAKULTAS PERTANIAN
%T PENGARUH PEMBERIAN AIR BUAH KELAPA TUA DENGAN LEVEL  YANG BERBEDA TERHADAP MORFOLOGI RUMPUT PAKCHONG
%U http://digilib.unila.ac.id/88391/
%X Penelitian ini bertujuan untuk mengetahui pengaruh pemberian air kelapa tua  dengan level yang berbeda terhadap morfologi rumput pakchong. Penelitian ini  dilaksanakan pada September--Desember 2024 bertempat di Laboratorium  Lapang Terpadu, Fakultas Pertanian, Universitas lampung. Penelitian ini  menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan 4 perlakuan  5 ulangan. Perlakuan yang diberikan yaitu P0 (tanpa air kelapa tua/kontrol), P1  (konsentrasi air kelapa tua 25%), P2 (konsentrasi air kelapa tua 50 %), dan P3  (konsentrasi air kelapa tua 75%). Data yang diperoleh dianalisis menggunakan  analisis ragam (Analysis of Variance). Hasil dari penelitian ini menunjukkan  bahwa perlakuan pemberian konsentrasi air kelapa tua tidak berpengaruh nyata  (P>0,05) terhadap tinggi, jumlah daun, berat segar akar, rasio daun dan batang,  dan luas daun pada rumput Pakchong. Meskipun hasil penelitian tidak  berpengaruh nyata secara statistik, tetapi pemberian perlakuan konsentrasi air  kelapa tua memberikan respon yang positif terhadap tinggi, jumlah daun, bobot  segar akar, rasio daun dan batang, dan luas permukaan daun pada rumput  pakchong.  Kata kunci : air kelapa tua, konsentrasi, morfologi, rumput pakchong, zat  .pengatur tumbuh    This research aims to determine the effect of giving old coconut water at different  levels on the morphology of pakchong grass. This research was carried out in  September--December 2024 at the Integrated Field Laboratory, Faculty of  Agriculture, University of Lampung. This research used a non-factorial  Completely Randomized Design (CRD) with 4 treatments and 5 replications. The  treatments given were P0 (without old coconut water/control), P1 (25% old  coconut water concentration), P2 (50% old coconut water concentration), and P3  (75% old coconut water concentration). The data obtained were analyzed using  Analysis of Variance. The results of this study showed that the concentration of  mature coconut water had no significant effect (P>0.05) on the height, number of  leaves, fresh root weight, leaf to stem ratio, and leaf area of pakchong grass.  Although the research results did not provide a statistically significant effect, the  administration of old coconut water concentration treatment gave a positive  response to the height, number of leaves, fresh root weight, leaf to stem ratio, and  leaf area of pakchong grass.  Keywords: old coconut water, concentrartion, morphology, pakchong grass,  growth regulator