?url_ver=Z39.88-2004&rft_id=1954141008&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+IMBANGAN+KONSENTRAT+DAN%0D%0AKULIT+SINGKONG+YANG+BERBEDA+TERHADAP%0D%0APERFORMA+SAPI+POTONG&rft.creator=GUSTI+PUTU+DANO+%2C+PUTRA+&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+pemberian+imbangan%0D%0Akonsentrat+dan+kulit+singkong+yang+berbeda+pada+sapi+potong.+Penelitian+ini%0D%0Adilaksanakan+pada+April--Juni+2023+yang+berlokasi+di+Desa+Bumi+Nabung+Timur%2C%0D%0AKabupaten+Lampung+Tengah%2C+Provinsi+Lampung.+Penilitian+ini+dilakukan%0D%0Amenggunakan+Rancangan+Acak+Kelompok+(RAK)+terdiri+dari+3+perlakuan+dan+5%0D%0Aulangan%2C+dengan+menggunakan+15+ekor+sapi+potong.+Perlakuan+yang+digunakan%0D%0Ayaitu+P1%3A+konsentrat+40%25+%2B+kulit+singkong+60%25%2C+P2%3A+konsentrat+35%25+%2B+kulit%0D%0Asingkong+65%25%2C+dan+P3%3A+konsentrat+30%25+%2B+kulit+singkong+70%25.+Data+yang%0D%0Adiperoleh+dianalisis+dengan+menggunakan+analisis+ragam+(ANOVA).+Hasil%0D%0Apenelitian+menunjukkan+bahwa+rata-rata+pertambahan+bobot+badan+harian+(P1%3A%0D%0A1%2C92+kg%2Fhari%2C+P2%3A+1%2C33+kg%2Fhari%2C+dan+P3%3A+1%2C48+kg%2Fhari)%2C+konsumsi+bahan+kering+(P1%3A%0D%0A16%2C08+kg%2Fhari%2C+P2%3A+16%2C78+kg%2Fhari%2C+dan+P3%3A+14%2C37+kg%2Fhari)%2C+konversi+ransum+(P1%3A%0D%0A8%2C53%2C+P2%3A1+3%2C22%2C+dan+P3%3A+9%2C81)%2C+kecernaan+bahan+kering+(P1%3A+90%2C61%25%2C+P2%3A+90%2C58%25%2C%0D%0Adan+P3%3A+90%2C94%25)%2C+kecernaan+bahan+organik+(P1%3A+73%2C15%25%2C+P2%3A+69%2C27%25%2C+dan+P3%3A%0D%0A71%2C35%25)%2C+kecernaan+lemak+kasar+(P1%3A+67%2C29%25%2C+P2%3A+55%2C20%25%2C+dan+P3%3A+61%2C00%25)%2C%0D%0Akecernaan+serat+kasar+(P1%3A+73%2C16%25%2C+P2%3A+74%2C43%25%2C+P3%3A+74%2C36%25)%2C+dan+kecernaan%0D%0Aprotein+kasar+(P1%3A9+0%2C36%25%2C+P2%3A+88%2C17%25%2C+dan+P3%3A+87%2C40%25).+Kesimpulan+pada%0D%0Apenelitian+ini+adalah+perlakuan+pemberian+imbangan+konsentrat+dan+kulit+pisang%0D%0Ayang+berbeda+tidak+berpengaruh+nyata+terhadap+konsumsi+bahan+kering%2C+konversi%0D%0Abahan+kering%2C+dan+kecernaan+nutrien.+Akan+tetapi%2C+berpengaruh+nyata+terhadap%0D%0Apertambahan+bobot+badan+harian+dan+kecernaan+protein+kasar+pada+sapi+potong.%0D%0AKata+Kunci%3A+Kecernaan%2C+Konversi+Ransum%2C+ADG%2C+Sapi+Potong%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+of+feeding+different+balances+of%0D%0Aconcentrates+and+cassava+peels+to+beef+cattle.+This+research+was+conducted+in%0D%0AApril--June+2023+located+in+Bumi+Nabung+Timur+Village%2C+Central+Lampung%0D%0ARegency%2C+Lampung+Province.+This+research+was+conducted+using+a+Randomized%0D%0AGroup+Design+(RAK)+consisting+of+3+treatments+and+5+replications%2C+using+15+beef%0D%0Acows.+The+treatments+used+were+P1%3A+concentrate+40%25+%2B+cassava+peel+60%25%2C+P2%3A%0D%0Aconcentrate+35%25+%2B+cassava+peel+65%25%2C+and+P3%3A+concentrate+30%25+%2B+cassava+peel%0D%0A70%25.+The+data+obtained+were+analyzed+using+Analysis+of+Variance+(ANOVA).%0D%0AThe+results+of+the+study+were+daily+body+weight+gain+(P1%3A+1%2C92kg%2Fhari%2C+P2%3A%0D%0A1%2C33kg%2Fhari%2C+and+P3%3A+1%2C48kg%2Fhari)%2C+dry+matter+consumption+(P1%3A+16%2C08+kg%2Fhari%2C+P1%3A%0D%0A16%2C78+kg%2Fhari%2C+and+P3%3A+14%2C37+kg%2Fhari)%2C+ration+conversion+(P1%3A8%2C53+P2%3A13%2C22%2C+and%0D%0AP3%3A9%2C81+)%2C+dry+matter+digestibility+(P1%3A90%2C61%25%2C+P2%3A90%2C58%25%2C+dan+P3%3A90%2C94%25)%2C%0D%0Aorganic+matter+digestibility+P1%3A73%2C15%25%2C+P2%3A69%2C27%25%2C+dan+P3%3A71%2C35%25)%2C+crude+fat%0D%0Adigestibility+(P1%3A67%2C29%25%2C+P2%3A55%2C20%25%2C+P3%3A61%2C00%25)%2C+crude+fiber+digestibility%0D%0A(P1%3A73%2C16%25%2C+P2%3A74%2C43%25%2C+P3%3A74%2C36%25)%2C+crude+protein+digestibility+(P1%3A90%2C36%25%2C%0D%0AP2%3A88%2C17%25%2C+and+P3%3A87%2C40%25).+The+conclusion+of+this+study+is+that+the+treatment+of%0D%0Agiving+different+balances+of+concentrate+and+banana+peel+does+not+significantly%0D%0Aaffect+dry+matter+consumption%2C+dry+matter+conversion%2C+nutrient+digestibility.%0D%0AHowever%2C+there+was+a+significant+effect+on+daily+body+weight+gain+and+crude%0D%0Aprotein+digestibility+in+beef+catle.%0D%0AKeywords%3A+Digestibility%2C+Feed+Conversion%2C+ADG%2C+Beef+Catle&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-02-18&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F88413%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F88413%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F88413%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++GUSTI+PUTU+DANO+%2C+PUTRA+++(2025)+PENGARUH+PEMBERIAN+IMBANGAN+KONSENTRAT+DAN+KULIT+SINGKONG+YANG+BERBEDA+TERHADAP+PERFORMA+SAPI+POTONG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F88413%2F