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<http://digilib.unila.ac.id/id/eprint/88909> <http://purl.org/dc/terms/title> "UJI DAYA HAMBAT EKSTRAK DAUN PEPAYA (Carica\r\npapaya L.) TERHADAP PERTUMBUHAN BAKTERI \r\nStaphylococcus aureus DAN Escherichia coli"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/88909> <http://purl.org/ontology/bibo/abstract> " \r\nBackground: Bacterial infections such as Staphylococcus aureus (S. aureus)\r\nand Escherichia coli (E. coli) are the main causes of infectious diseases that lead\r\nto increased morbidity and mortality. The utilization of natural materials such as\r\npapaya leaves (Carica papaya L.) which contain active compounds with the\r\npotential to be developed into antibiotics. \r\nObjective: To determine the inhibitory effect of papaya leaf extract (Carica\r\npapaya L.) and to understand the inhibitory effect of each concentration on the\r\ngrowth of S. aureus and E. coli bacteria.\r\nMethods: This study uses a true experimental post-test only control group\r\ndesign. The samples consisted of ethanol extracts of papaya leaves with\r\nconcentrations of 20%, 40%, 60%, 80%, 100%, as well as a positive control\r\n(ciprofloxacin) and a negative control (aquadest). Antibacterial test was\r\nconducted using the well diffusion method against S. aureus and E. coli.\r\nStatistical analysis was performed using One Way ANOVA test and the Post\r\nHoc LSD test. \r\nResults: The highest average at a 100% concentration against S. aureus was\r\n16.68 mm and E. coli was 15.7 mm. Positive control (ciprofloxacin) measured\r\n38.1 mm for S. aureus and 40.17 mm for E. coli, while the negative control (aqua\r\ndest) showed no inhibitory effect. The results of the One Way ANOVA test on\r\nS. aureus p = <0,001 and E. coli p = <0,001. The Post hoc LSD test for both\r\nbacteria showed significant differences between several treatment groups.\r\nConclusion: There is an inhibitory effect of papaya leaf extract (Carica papaya\r\nL.) at concentrations of 20%, 40%, 60%, 80%, and 100% against the positive\r\ncontrol in inhibiting the growth of S. aureus and E. coli.\r\n\r\nKeyword: Carica papaya L., Staphylococcus aureus, Escherichia coli,\r\nAntibacterial, Well Diffusion\r\n\r\nLatar Belakang: Infeksi bakteri seperti Staphylococcus aureus (S. aureus) dan\r\nEscherichia coli (E. coli) merupakan penyebab utama penyakit infeksi yang\r\nberdampak pada peningkatan morbiditas dan mortalitas. Pemanfaatan bahan\r\nalami seperti daun pepaya (Carica papaya L.) yang mengandung senyawa aktif\r\ndapat dikembangkan menjadi antibiotik.\r\nTujuan Penelitian: Untuk mengetahui daya hambat ekstrak daun pepaya\r\n(Carica papaya L.) dan mengetahui daya hambat setiap konsentrasi terhadap\r\npertumbuhan bakteri S. aureus dan E. coli.\r\nMetode Penelitian: Penelitian ini menggunakan rancangan true experimental\r\npost-test only control group. Sampel berupa ekstrak etanol daun pepaya (Carica\r\npapaya L.) dengan konsentrasi 20%, 40%, 60%, 80%, 100%, serta kontrol positif\r\n(ciprofloxacin) dan kontrol negatif (akuades). Uji antibakteri dilakukan dengan\r\nmetode difusi sumuran terhadap S. aureus dan E. coli. Uji analisis statistik\r\nmenggunakan uji One Way ANOVA serta uji Post Hoc LSD.  \r\nHasil Penelitian: Rerata tertinggi pada konsentrasi 100% terhadap S. aureus\r\n16,68 mm dan E. coli 15,7 mm. Kontrol positif (ciprofloxacin) senilai 38,1 mm\r\nterhadap S. aureus, E. coli 40,17 mm, dan kontrol negatif (akuades) tidak\r\nmenunjukkan daya hambat. Hasil uji One Way ANOVA pada S. aureus p =\r\n<0,001 dan E. coli p = <0,001. Uji Post hoc LSD kedua bakteri menunjukkan\r\nperbedaan signifikan antar beberapa kelompok perlakuan.\r\nKesimpulan: Terdapat daya hambat ekstrak daun pepaya (Carica papaya L.)\r\npada konsentrasi 20%, 40%, 60%, 80% dan 100% terhadap kontrol positif dalam\r\nmenghambat pertumbuhan S. aureus dan E. coli.\r\n\r\nKata Kunci: Carica papaya L., Staphylococcus aureus, Escherichia coli,\r\nAntibakteri, Difusi Sumuran "^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/2400701> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HAMBAT EKSTRAK DAUN PEPAYA (Carica\r\npapaya L.) TERHADAP PERTUMBUHAN BAKTERI \r\nStaphylococcus aureus DAN Escherichia coli (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2400701> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
<http://digilib.unila.ac.id/id/document/2400701> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
<http://digilib.unila.ac.id/id/document/2400701> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
<http://digilib.unila.ac.id/id/document/2400701> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/88909/12/preview.jpg> .
<http://digilib.unila.ac.id/id/document/2400701> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/88909/12/preview.jpg> .
<http://digilib.unila.ac.id/88909/12/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/88909> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2400702> .
<http://digilib.unila.ac.id/id/document/2400702> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2400702> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HAMBAT EKSTRAK DAUN PEPAYA (Carica\r\npapaya L.) TERHADAP PERTUMBUHAN BAKTERI \r\nStaphylococcus aureus DAN Escherichia coli (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2400702> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
<http://digilib.unila.ac.id/id/document/2400702> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
<http://digilib.unila.ac.id/id/document/2400702> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
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<http://digilib.unila.ac.id/id/document/2400702> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/88909/13/medium.jpg> .
<http://digilib.unila.ac.id/88909/13/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/88909> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2400703> .
<http://digilib.unila.ac.id/id/document/2400703> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/2400703> <http://www.w3.org/2000/01/rdf-schema#label> "UJI DAYA HAMBAT EKSTRAK DAUN PEPAYA (Carica\r\npapaya L.) TERHADAP PERTUMBUHAN BAKTERI \r\nStaphylococcus aureus DAN Escherichia coli (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/2400703> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
<http://digilib.unila.ac.id/id/document/2400703> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
<http://digilib.unila.ac.id/id/document/2400703> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2400657> .
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<http://digilib.unila.ac.id/id/document/2400703> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/88909/14/small.jpg> .
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<http://digilib.unila.ac.id/id/document/2400706> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400706> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400706> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
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<http://digilib.unila.ac.id/id/document/2400706> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/88909/15/lightbox.jpg> .
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<http://digilib.unila.ac.id/id/document/2400707> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400707> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400707> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
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<http://digilib.unila.ac.id/id/document/2400707> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/88909/16/preview.jpg> .
<http://digilib.unila.ac.id/88909/16/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/88909> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/2400708> .
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<http://digilib.unila.ac.id/id/document/2400708> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400708> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400708> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
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<http://digilib.unila.ac.id/id/document/2400708> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/88909/17/medium.jpg> .
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<http://digilib.unila.ac.id/id/document/2400709> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400709> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
<http://digilib.unila.ac.id/id/document/2400709> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/2400675> .
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<http://digilib.unila.ac.id/id/document/2400709> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/88909/18/small.jpg> .
<http://digilib.unila.ac.id/88909/18/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/88909> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/88909/> .
<http://digilib.unila.ac.id/88909/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #88909 \n\nUJI DAYA HAMBAT EKSTRAK DAUN PEPAYA (Carica&#13;\npapaya L.) TERHADAP PERTUMBUHAN BAKTERI &#13;\nStaphylococcus aureus DAN Escherichia coli\n\n" .
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<http://digilib.unila.ac.id/88909/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/88909> .
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<http://digilib.unila.ac.id/id/subject/607> <http://www.w3.org/2004/02/skos/core#prefLabel> "607 Pendidikan, riset, topik terkait" .
<http://digilib.unila.ac.id/id/eprint/88909> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/607> .
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<http://digilib.unila.ac.id/id/subject/610> <http://www.w3.org/2004/02/skos/core#prefLabel> "610 Ilmu kedokteran, ilmu pengobatan dan ilmu kesehatan" .
<http://digilib.unila.ac.id/id/eprint/88909> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/610> .