%A Rizkiyah  Nayla Syaqiratul 
%T PENGARUH PEMBERIAN EKSTRAK DAUN PEPAYA TERHADAP SEL
DARAH MERAH, HEMOGLOBIN dan PACKED CELL VOLUME DARAH
KAMBING JAWARANDU JANTAN
%X Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun pepaya
terhadap sel darah merah, hemoglobin dan packed cell volume darah kambing
Jawarandu jantan. Penelitian ini dilaksanakan pada September-November 2024 di
Adijaya Farm, Kampung Adi Jaya, Kecamatan Terbanggi Besar, Kabupaten Lampung
Tengah, Provinsi Lampung. Pemeriksaan terhadap total sel darah merah, hemoglobin
dan packed cell volume dilakukan di Laboratorium Rumah Sakit Hewan Prof. Soeparwi,
Fakultas Kedokteran Hewan, Universitas Gadjah Mada. Penelitian ini dilakukan
menggunakan Rancangan Acak Lengkap (RAL) dengan 4 percobaan dan 3 ulangan.
Percobaan dilakukan pada 12 ekor kambing Jawarandu jantan. Perlakuan yang
diberikan yaitu complete feed (P0), complete feed + 75 mg ekstrak daun pepaya /kg
BB/hari (P1), complete feed + 150 mg ektrak daun pepaya /kg BB/hari (P2), dan
complete feed + 225 mg ekstrak daun pepaya /kg BB/hari (P3). Data yang diperoleh dari
hasil penelitian disajikan dalam bentuk tabulasi dan histogram kemudian dilakukan
analisis deskriptif untuk mendapatkan suplementasi yang memberikan pengaruh terbaik
terhadap total sel darah merah, hemoglobin dan nilai PCV kambing Jawarandu jantan.
Berdasarkan penelitian yang telah dilakukan disimpulkan bahwa pemberian ekstrak
daun pepaya dengan dosis 150 mg pada kambing Jawarandu jantan dapat
mengahasilkan total eritrosit dan nilai packed cell volume pada kisaran standar normal,
namun pada kadar hemoglobin yang dihasilkan cenderung sedikit lebih rendah.
Untuk menjaga kondisi hematologis yang optimal pada kambing Jawarandu jantan,
disarankan kepada peternak untuk memberikan ekstrak daun pepaya dengan dosis 225
mg/kg bobot badan, karena dosis tersebut diperkirakan lebih efektif dalam
mempertahankan keseimbangan parameter darah, termasuk kadar hemoglobin.
Kata kunci: Ekstrak daun pepaya, kambing Jawarandu jantan, total Eritrosit,
 kadar Hemoglobin, kadar Hemaktorit

This research aims to determine the effect of papaya leaf extract on red blood cells,
hemoglobin, and packed cell volume of male Jawarandu goats. The research was
conducted from September to November 2024 at Adijaya Farm, Adi Jaya Village,
Terbanggi Besar District, Central Lampung Regency, Lampung Province. Examination
of total red blood cells, hemoglobin, and packed cell volume was performed at the Prof.
Soeparwi Animal Hospital Laboratory, Faculty of Veterinary Medicine, Gadjah Mada
University. This research was conducted using a Completely Randomized Design
(CRD) with 4 treatments and 3 replications. The experiment was conducted on 12 male
Jawarandu goats. The treatments given were complete feed (P0), complete feed + 75 mg
of papaya leaf extract/kg BW/day (P1), complete feed + 150 mg of papaya leaf
extract/kg BW/day (P2), and complete feed + 225 mg of papaya leaf extract/kg BW/day
(P3). The data obtained from the research results are presented in tabular and histogram
form, followed by descriptive analysis to identify the supplementation that has the best
effect on the total red blood cells, hemoglobin, and PCV value of male Jawarandu goats.
Based on the research conducted, it is concluded that the administration of papaya leaf
extract at a dose of 150 mg to male Jawarandu goats can result in total erythrocytes and
packed cell volume values within the normal standard range, but the hemoglobin levels
produced tend to be slightly lower. To maintain optimal hematological conditions in
male Jawarandu goats, it is recommended for farmers to provide papaya leaf extract at a
dose of 225 mg/kg body weight, as this dose is considered more effective in maintaining
the balance of blood parameters, including hemoglobin levels.
Keywords: Papaya leaf extract, male Jawarandu goats, total erythrocytes
 hemoglobin levels, hematocrit level
%C UNIVERSITAS LAMPUNG
%D 2025
%I FAKULTAS PERTANIAN
%L eprints89038