?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=APLIKASI+EDIBLE+COATING+BERBASIS+ALGINAT+DENGAN%0D%0APENAMBAHAN+LILIN+LEBAH+(BEESWAX)+PADA+BUAH+PIR+(Pyrus%0D%0Abretschneideri+Rehd.)+TEROLAH+MINIMAL&rft.creator=Maftukh+Zaina+%2C+Luthfiyyah+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Buah+pir%2C+terutama+setelah+melalui+proses+pemotongan%2C+cenderung+mengalami%0D%0Apenurunan+kualitas+serta+kerusakan+seperti+pencoklatan+enzimatik%2C+kehilangan%0D%0Akelembaban%2C+dan+perubahan+tekstur.+Penerapan+edible+coating+berbasis+alginat%0D%0Adengan+penambahan+lilin+lebah+menjadi+salah+satu+inovasi+yang+dapat%0D%0Adiaplikasikan+pada+buah+pir+potong+untuk+menghambat+laju+kerusakan+tersebut.%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+konsentrasi+lilin+lebah+dalam%0D%0Alarutan+edible+coating+berbasis+alginat+terhadap+kesegaran+buah+pir+terolah%0D%0Aminimal+serta+menentukan+konsentrasi+lilin+lebah+terbaik+yang+mampu%0D%0Amempertahankan+kesegaran+buah+pir+terolah+minimal+sesuai+metode+bintang.%0D%0APenelitian+disusun+menggunakan+Rancangan+Acak+Kelompok+Lengkap+(RAKL)%0D%0Asecara+non+faktorial+yaitu+dengan+penambahan+lilin+lebah.+Perlakuan+pada%0D%0Apenelitian+ini+menggunakan+6+taraf+yaitu+BK+sebagai+kontrol%2C+B0+(alginat)%2C+B2%0D%0A(alginat+%2B+lilin+lebah+2%25)%2C+B4+(alginat+%2B+lilin+lebah+4%25)%2C+B6+(alginat+%2B+lilin+lebah%0D%0A6%25)%2C+dan+B8+(alginat+%2B+lilin+lebah+8%25)+dalam+4+ulangan.+Hasil+penelitian%0D%0Amenunjukkan+bahwa+penambahan+lilin+lebah+dalam+larutan+edible+coating%0D%0Aberbasis+alginat+berpengaruh+nyata+terhadap+parameter+kadar+air%2C+susut+bobot%2C%0D%0Atingkat+kekerasan%2C+total+padatan+terlarut%2C+dan+warna.+Konsentrasi+lilin+lebah+yang%0D%0Adapat+mempertahankan+kesegaran+buah+pir+terbaik+sesuai+metode+bintang+yaitu%0D%0Apada+perlakuan+B4+(lilin+lebah+4%25)+dengan+deskripsi+nilai+kadar+air+85%2C66%25%2C+susut%0D%0Abobot+1%2C79%25%2C+tingkat+kekerasan+874%2C63+gf%2C+total+padatan+terlarut+11%2C28+%CB%9Abrix%2C+dan%0D%0Awarna+L*+68%2C30+pada+penyimpanan+hari+ke-12.%0D%0AKata+kunci+%3A+alginat%2C+edible+coating%2C+lilin+lebah.%0D%0A%0D%0APears%2C+especially+after+being+cut%2C+tended+to+experience+a+decline+in+quality+and%0D%0Adamage+such+as+enzymatic+browning%2C+moisture+loss%2C+and+texture+changes.+The%0D%0Aapplication+of+alginate-based+edible+coating+with+the+addition+of+beeswax+was+one%0D%0Aof+the+innovations+that+could+be+applied+to+minimally+processed+pears+to+slow%0D%0Adown+the+rate+of+deterioration.+This+study+aimed+to+determine+the+effect+of%0D%0Abeeswax+concentration+in+alginate-based+edible+coating+solutions+on+the+freshness%0D%0Aof+minimally+processed+pears+and+to+identify+the+optimal+beeswax+concentration%0D%0Ausing+the+star+method.+The+study+was+designed+using+a+Completely+Randomized%0D%0ADesign+(CRD)+in+a+non-factorial+arrangement+with+the+addition+of+beeswax.+The%0D%0Atreatments+consisted+of+six+levels%3A+BK+as+the+control%2C+B0+(alginate)%2C+B2+(alginate+%2B%0D%0A2%25+beeswax)%2C+B4+(alginate+%2B+4%25+beeswax)%2C+B6+(alginate+%2B+6%25+beeswax)%2C+and+B8%0D%0A(alginate+%2B+8%25+beeswax)%2C+each+with+four+replications.+The+results+showed+that+the%0D%0Aaddition+of+beeswax+to+the+alginate-based+edible+coating+had+a+significant+effect%0D%0Aon+moisture+content%2C+weight+loss%2C+firmness%2C+total+soluble+solids%2C+and+color.+The+best%0D%0Atreatment+for+maintaining+pear+freshness+according+to+the+star+method+was+B4+(4%25%0D%0Abeeswax)%2C+which+had+a+moisture+content+of+85.66%25%2C+weight+loss+of+1.79%25%2C%0D%0Afirmness+of+874.63+gf%2C+total+soluble+solids+of+11.28+%CB%9ABrix%2C+and+a+lightness+(L)+value%0D%0Aof+68.30+on+day+12+of+storage.%0D%0AKeywords%3A+alginate%2C+beeswax%2C+edible+coating.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-06-03&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89061%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89061%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89061%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Maftukh+Zaina+%2C+Luthfiyyah+++(2025)+APLIKASI+EDIBLE+COATING+BERBASIS+ALGINAT+DENGAN+PENAMBAHAN+LILIN+LEBAH+(BEESWAX)+PADA+BUAH+PIR+(Pyrus+bretschneideri+Rehd.)+TEROLAH+MINIMAL.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89061%2F