?url_ver=Z39.88-2004&rft_id=2013044022&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGGUNAAN+MEDIA+SOSIAL+YOUTUBE+%E2%80%9CBONJOUR+DE+FRANCE%E2%80%9D+UNTUK+MENINGKATKAN+KETERAMPILAN+MENULIS+RESEP+MAKANAN+DALAM+BAHASA+PRANCIS+(SISWA+KELAS+XI+SMK+NEGERI+3+BANDAR+LAMPUNG)%0D%0A&rft.creator=DELLA+%2C+PUTRI+MINTARI&rft.subject=440+Bahasa+Prancis+dan+bahasa+Roman+yang+berkaitan&rft.description=This+study+aims+to+determine+the+effectiveness+of+using+Youtube+social+media+%E2%80%9CBonjour+De+France%E2%80%9D+in+improving+students'+French+recipe+writing+skills.+The+subjects+of+this+study+were+students+of+class+XI+Hospitality+2+SMKN+3+Bandarlampung+consisting+of+25+students.+This+research+is+a+quantitative+experimental+research.+This+study+used+a+pre-experiment+design%2C+one+group+pretestposttest+design.+Data+analysis+used+t-test%2C+n-gain+test%2C+normality+test%2C+homogeneity+test%2C+validity+test%2C+and+reliability+test+using+SPSS+25+and+Excel.+Based+on+the+results+of+the+data+that+has+been+collected%2C+the+pre-test+has+an+average+value+of+61+and+the+post-test+has+an+average+value+of+80.+Based+on+these+results%2C+an+increase+of+19+was+obtained.+Then+the+t-test+was+obtained+significance+of+0.000+which+means+the+hypothesis+is+accepted.+In+addition%2C+there+is+a+significant+difference+between+the+pretest+and+post-test+with+the+n-gain+test+result+of+0.6397.+which+is+included+in+the+moderate+category%2C+and+the+results+of+the+questionnaire%2C+some+students+stated+that+the+Youtube+social+media+Bonjour+de+France+was+very+interesting%2C+interactive%2C+and+helped+in+understanding+the+material%2C+especially+the+imperative+sentence+structure.+As+many+as+64%25+of+students+felt+more+confident%2C+and+there+was+an+increase+in+the+post-test+score+from+61+to+80.+These+findings+indicate+that+YouTube+can+be+an+effective%2C+flexible%2C+and+relevant+learning+medium+in+foreign+language+learning.%0D%0A%0D%0A%0D%0AKeyword+%3A+Writing++Skills%2C+Bonjour+de+France%2C+Food+Recipes.&rft.publisher=FAKULTAS+KEGURUAN+DAN+ILMU+PENDIDIKAN&rft.date=2025-05-16&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89068%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89068%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89068%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++DELLA+%2C+PUTRI+MINTARI++(2025)+PENGGUNAAN+MEDIA+SOSIAL+YOUTUBE+%E2%80%9CBONJOUR+DE+FRANCE%E2%80%9D+UNTUK+MENINGKATKAN+KETERAMPILAN+MENULIS+RESEP+MAKANAN+DALAM+BAHASA+PRANCIS+(SISWA+KELAS+XI+SMK+NEGERI+3+BANDAR+LAMPUNG).++FAKULTAS+KEGURUAN+DAN+ILMU+PENDIDIKAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89068%2F