?url_ver=Z39.88-2004&rft_id=2114241016&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+TEPUNG+KUNYIT+DALAM+RANSUM+TERHADAP+KECERNAAN+BAHAN+KERING+DAN+BAHAN+ORGANIK+PADA+DOMBA&rft.creator=Fitria+%2C+Ariani+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penambahan+herbal+sebagai+feed+additive+dapat+meningkatkan+kualitas+pakan+secara+aman%2C+mudah+didapat%2C+dan+terjangkau.+Penelitian+ini+dialkukan+untuk+mengetahui+pengaruh+penambahan+tepung+kunyit+dalam+ransum+terhadap+kecernaan+bahan+kering+dan+bahan+organik+ransum+pada+domba.+Penelitian+ini+dilakukan+pada+Desember+2024+--+Februari+2025+di+Peternakan+Hj.+Prayit%2C+Kecamatan+Pagelaran%2C+Kabupaten+Pringsewu%2C+Provinsi+Lampung.+Penelitian+menggunakan+rancangan+acak+kelompok+(RAK)+dengan+4+perlakuan+dan+4+ulangan+terhadap+16+ekor+domba+lokal.+Pengelompokan+berdasarkan+bobot+badan+domba+dari+terkecil+hingga+terbesar+yaitu%3A+kelompok+1+(13%2C6--16%2C8+kg)%2C+kelompok+2+(17%2C1--20%2C4+kg)%2C+kelompok+3+(20%2C9--22+kg)%2C+kelompok+4+(23%2C9--25+kg).+Perlakuan+yang+diaplikasikan+adalah+P0%3B+100%25+ransum+basal%2C+P1%3B+ransum+basal+%2B+tepung+kunyit+2%2C5%25%2C+P2%3B+ransum+basal+%2B+tepung+kunyit+5%25%2C+P3%3B+ransum+basal+%2B+7%2C5%25+tepung+kunyit.+Hasil+penelitian+menunjukkan+KcBK+pada+P0+73%2C29%25%2C+P1+72%2C66%25%2C+P2+72%2C14%25+dan+P3+70%2C39%25.+Sedangkan+nilai+KcBO+masing-masing+sebesar+74%2C50%25%2C+74%2C37%25%2C+71%2C28%25+dan+72%2C89%25.+Data+yang+diperoleh+dianalisis+menggunakan+analisis+ragam.+Hasil+analisis+menunjukkan+tidak+adanya+pengaruh+signifikan+pada+kecernaan+bahan+kering+dan+bahan+organik+rasnsum+pada+domba.%0D%0AKata+kunci+%3ADomba+Lokal%2C+Kecernaan+Bahan+Kering%2C+Kecernaan+Bahan+Organik%2C+Tepung+Kunyit.%0D%0A%0D%0AThe+addition+of+herbs+as+feed+additives+can+improve+feed+quality+safely%2C+easily+obtained%2C+and+affordably.+This+study+was+conducted+to+determine+the+effect+of+adding+turmeric+flour+in+rations+on+the+digestibility+of+dry+matter+and+organic+matter+in+rations+in+sheep.+This+study+was+conducted+December+2024+--+February+2025+at+Hj.+Prayit+Farm%2C+Pagelaran+District%2C+Pringsewu+Regency%2C+Lampung+Province.+The+study+used+a+randomized+block+design+(RAK)+with+4+treatments+and+4+replications+on+16+local+sheep.+Grouping+based+on+sheep+body+weight+from+smallest+to+largest%2C+namely%3A+group+1+(13%2C6--16%2C8+kg)%2C+group+2+(17%2C1--20%2C4+kg)%2C+group+3+(20%2C9--22+kg)%2C+group+4+(23%2C9--25+kg).+The+treatments+applied+were+P0%3B+100%25+basal+ration%2C+P1%3B+basal+ration+%2B+2.5%25+turmeric+flour%2C+P2%3B+basal+ration+%2B+5%25+turmeric+flour%2C+P3%3B+basal+ration+%2B+7.5%25+turmeric+flour.+The+results+showed+KcBK+at+P0+73%2C29%25%2C+P1+72%2C66%25%2C+P2+72%2C14%25%2C+and+P3+70%2C39%25.+While+the+KcBO+values+were+74%2C50%25%2C+74%2C37%25%2C+71%2C28%25%2C+and+72%2C89%25%2C+respectively.+The+data+obtained+were+analyzed+using+analysis+of+variance.+The+results+of+the+analysis+showed+no+significant+effect+on+the+digestibility+of+dry+matter+and+organic+matter+of+feed+in+sheep.%0D%0AKeywords%3ALocal+Sheep%2C+Digestibility+of+Dry+Ingredients%2C+Digestibility+of+Organic+Ingredients%2C+Turmeric+Flour.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-06-05&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89075%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89075%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89075%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Fitria+%2C+Ariani+++(2025)+PENGARUH+PENAMBAHAN+TEPUNG+KUNYIT+DALAM+RANSUM+TERHADAP+KECERNAAN+BAHAN+KERING+DAN+BAHAN+ORGANIK+PADA+DOMBA.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89075%2F