%0 Thesis
%9 Masters
%A TOMMY, KURNIAWAN
%B FAKULTAS TEKNIK
%D 2025
%F eprints:89147
%I UNIVERSITAS LAMPUNG
%P 2125031003
%T SISTEM KENDALI KADAR AIR DAN    MEMONITOR SUHU PENGERING LADA HITAM BERBASIS   JARINGAN MULTI SENSOR
%U http://digilib.unila.ac.id/89147/
%X Industri Agribisnis hasil perkebunan pasca panen, kadar air penting dalam menentukan   kualitas biji lada hitam. Penelitian pengembangan ini menyajikan tentang sistem kendali   kadar air dan memonitor suhu pengering lada hitam berbasis multi sensor. Sensor   PT100RTD pengindera suhu, sensor THD-DD2-C pengindera suhu dan kelembaban dan   PLC CP1H-XA40DR-A sebagai central processing unit terkait dengan sistem SCADA   sebagai user interface. Perancangan bertujuan mengindera suhu dan kelembapan kadar   air lada hitam. Selanjutnya tingkat kelembaban dan suhu dikondisikan kadar air lada   hitam berada 11 % sd. 12%. Perancangan berhasil diinstal untuk memantau kadar air   lada hitam. Dengan menerapkan sistem ini, perbedaan rata-rata kadar air 10.59% saat   pretest dan 11,57% saat posttest mempunyai efisiensi selisih kehilangan berat lada hitam   selama proses berkurang 0,98%. Sistem kendali yang dibangun memiliki tingkat   keakuratan cukup tinggi dengan error 2,76 %. Operasi SCADA sebagai user interface   yang dibangun memungkinkan pengguna untuk memonitoring secara real time.   Kata Kunci: Suhu, Kelembapan, PT100RTD, THD-DD2-C, CP1H-XA40DR-A.     In the post-harvest plantation agribusiness industry, water content is important in   determining the quality of black pepper seeds. This development research presents a   water content control sistem and monitors the temperature of a multi-sensor-based black   pepper dryer. The PT100RTD sensor is a temperature sensor, the THD-DD2-C sensor   is a temperature and humidity sensor and the CP1H-XA40DR-A PLC as a central   processing unit is related to the SCADA sistem as a user interface. The design aims to   sense the temperature and humidity of the water content of black pepper. Furthermore,   the humidity and temperature levels are conditioned so that the water content of black   pepper is 11% to 12%. The design was successfully installed to monitor the water   content of black pepper. By implementing this sistem, the average difference in water   content of 10.59% during the pretest and 11.57% during the posttest has an efficiency   of the difference in weight loss of black pepper during the process reduced by 0.98%.   The control sistem built has a fairly high level of accuracy with an error of 2.76%.   SCADA operations as a user interface that is built allows users to monitor in real time.   Keywords:     Temperature, Humidity, PT100RTD, THD-DD2-C, CP1H-XA40DR-A.