%0 Generic
%A ANHAR SUKRON, HANIF 
%C UNIVERSITAS LAMPUNG
%D 2025
%F eprints:89351
%I FAKULTAS PERTANIAN
%T PENGARUH PEMBERIAN TEPUNG KUNYIT (Curucuma domestica)  TERHADAP SEL DARAH MERAH, HEMOGLOBIN, DAN PCV (PACKED  CELL VOLUME) PADA DOMBA LOKAL
%U http://digilib.unila.ac.id/89351/
%X Penelitian ini bertujuan untuk mengetahui pengaruh pemberian dan taraf terbaik  penambahan tepung kunyit (Curcuma domestica) terhadap sel darah merah,  hemoglobin, dan packed cell volume pada Domba lokal. Penelitian ini  dilaksanakan pada Desember 2024—Februari 2025 di kandang peternakan H.  Prayit, Kecamatan Pagelaran, Kabupaten Pringsewu. Pemeriksaan sel darah  merah, hemoglobin, dan packed cell volume dilaksanakan di Balai Veteriner  Provinsi Lampung. Percobaan dilakukan pada 16 ekor Domba lokal, dengan  Rancangan Acak Kelompok (RAK) berdasarkan bobot badan dengan 4 perlakuan  dan 4 ulangan. Perlakuan yang diberikan adalah P0: Ransum basal, P1: Ransum  basal + 2,5% tepung kunyit dari BK konsumsi ransum basal, P2: Ransum basal +  5% tepung kunyit dari BK konsumsi ransum basal, P3: Ransum basal + 7,5%  tepung kunyit dari BK konsumsi ransum basal. Data yang diperoleh dianalisis  dengan ANOVA (analysis of variance) dengan taraf nyata 5%. Peubah yang  diamati adalah sel darah merah, hemoglobin, dan packed cell volume. Hasil  penelitian menunjukkan bahwa penambahan tepung kunyit (Curcuma domestica)  dalam ransum tidak berpengaruh nyata (P>0,05) terhadap sel darah merah,  hemoglobin, dan packed cell volume. Dapat disimpulkan bahwa penambahan  tepung kunyit (Curcuma domestica) tidak berpengaruh nyata, namun dapat  mempertahankan nilai normal sel darah merah, hemoglobin, dan packed cell  volume Domba lokal dan memiliki kecenderungan dapat menaikkan total sel  darah merah (P3), kadar hemoglobin (P3), dan nilai packed cell volume (P3)  dalam batas normal.  Kata kunci : Domba lokal, Hemoglobin, Packed Cell Volume, Sel Darah Merah,  Tepung Kunyit    This study aims to determine the effect of giving and the best level of addition of  turmeric flour (Curcuma domestica) on red blood cells, hemoglobin, and packed  cell volume in local sheep. This research was conducted in December 2024-  February 2025 at H. Prayit farm, Pagelaran District, Pringsewu Regency.  Examination of red blood cells, hemoglobin, and packed cell volume was carried  out at the Lampung Province Veterinary Center. The experiment was conducted  on 16 local sheep, with a Randomized Group Design (RAK) based on body  weight with 4 treatments and 4 replicates. The treatments given were P0: Basal  ration, P1: Basal ration + 2.5% turmeric flour from BK consumption of basal  ration, P2: Basal ration + 5% turmeric flour from BK basal ration consumption,  P3: Basal ration + 7.5% turmeric flour from BK basal ration consumption. The  data obtained were analyzed by ANOVA (analysis of variance) at a 5% level of  significancy. The variables observed were red blood cells, hemoglobin, and  packed cell volume. The results showed that the addition of turmeric flour  (Curcuma domestica) in the ration showed no significant effect (P>0.05) on red  blood cells, hemoglobin, and packed cell volume. It can be concluded that the  addition of turmeric flour (Curcuma domestica) has no real effect, but can  maintain the normal value of red blood cells, hemoglobin, and packed cell volume  of local sheep and has a tendency to increase the total red blood cells (P3),  hemoglobin levels (P3), and packed cell volume values (P3) within normal limits.  Keywords: Hemoglobin, Local sheep, Packed Cell Volume, Red Blood Cells,  Turmeric Flour