?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+SUPLEMENTASI+DAUN+SIRSAK+(Annona+muricata)%2C%0D%0ABAWANG+PUTIH+(Allium+sativum)+DAN+KOMBINASINYA+TERHADAP%0D%0AKADAR+HDL%2C+LDL%2C+TRIGLISERIDA+AYAM+PETELUR&rft.creator=Caecaria+Septa%2C+Wulandana+&rft.subject=590+Ilmu+hewan+(zoologi)&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+pemberian+daun+sirsak%0D%0A(Annona+muricata)%2C+bawang+putih+(Allium+sativum)+dan+kombinasinya+terhadap%0D%0Akadar+HDL%2C+LDL%2C+trigliserida+ayam+petelur.+Penelitian+ini+dilaksanakan+pada%0D%0AJanuari+2025%E2%80%94Maret+2025+di+Kandang+Laboratorium+Lapang+Terpadu%2C+Fakultas%0D%0APertanian%2C+Universitas+Lampung.+Penelitian+secara+eksperimental+menggunakan%0D%0ARancangan+Acak+Lengkap+(RAL)+dengan+4+perlakuan+dan+4+ulangan%0D%0Amenggunakan+32+ekor+ayam+petelur.+Perlakuan+yang+diberikan+adalah+P0%3B+ransum%0D%0Atanpa+perlakuan%2C+P1%3B+ransum+%2B+6+mg%2Fkg+BB%2Fhari+Allium+sativum%2C+P2%3B+ransum+%2B+24%0D%0Amg%2Fkg+BB%2Fhari+Annona+muricata%2C+P3%3B+ransum+%2B+6+mg%2Fkg+BB%2Fhari+Allium+sativum%0D%0Adan+24+mg%2Fkg+BB%2Fhari+Annona+muricata.+Peubah+yang+diamati+yaitu+High+Density%0D%0ALipoprotein%2C+Low+Density+Lipoprotein+dan+trigliserida.+Data+yang+diperoleh%0D%0Adianalisis+secara+deskriptif.+Hasil+penelitian+ini+menunjukkan+kadar+HDL+pada%0D%0Aperlakuan+P0%2C+P1+dan+P2+dalam+batas+normal+sedangkan+P3+berada+di+bawah%0D%0Anormal%3B+kadar+LDL+pada+semua+perlakuan+berada+pada+batas+normal%3B+kadar%0D%0Atrigliserida+semua+perlakuan+di+atas+batas+normal.%0D%0AKata+kunci%3A+Ayam+Petelur%2C+Bawang+Putih%2C+Daun+Sirsak%2C+Kolesterol.%0D%0A%0D%0AThis+study+aimed+to+determine+the+effect+of+soursop+leaf+(Annona+muricata)%2C+garlic%0D%0A(Allium+sativum)%2C+and+their+combination+supplementation+on+HDL%2C+LDL%2C+and%0D%0Atriglyceride+levels+in+laying+hens.+The+research+was+conducted+from+January+2025%0D%0Ato+March+2025+at+the+Integrated+Field+Laboratory+Cage%2C+Faculty+of+Agriculture%2C%0D%0AUniversity+of+Lampung.+This+was+an+experimental+study+using+a+Completely%0D%0ARandomized+Design+(CRD)+with+four+treatments+and+four+replications%2C+involving%0D%0A32+laying+hens.+The+treatments+were+as+follows%3A+P0+%E2%80%93+basal+diet+without%0D%0Asupplementation+(control)%3B+P1+%E2%80%93+basal+diet+%2B+6+mg%2Fkg+body+weight%2Fday+of+Allium%0D%0Asativum%3B+P2+%E2%80%93+basal+diet+%2B+24+mg%2Fkg+body+weight%2Fday+of+Annona+muricata%3B+P3+%E2%80%93%0D%0Abasal+diet+%2B+6+mg%2Fkg+body+weight%2Fday+of+Allium+sativum+and+24+mg%2Fkg+body%0D%0Aweight%2Fday+of+Annona+muricata.+The+observed+variables+included+High+Density%0D%0ALipoprotein+(HDL)%2C+Low+Density+Lipoprotein+(LDL)%2C+and+triglyceride+levels.+The%0D%0Acollected+data+were+analyzed+descriptively.+The+results+showed+that+HDL+levels+in%0D%0AP0%2C+P1%2C+and+P2+were+within+the+normal+range%2C+while+HDL+levels+in+P3+were+below%0D%0Anormal.+LDL+levels+in+all+treatments+were+within+the+normal+range.+Triglyceride%0D%0Alevels+in+all+treatments+were+above+the+normal+range.%0D%0AKeywords%3A+Cholesterol%2C+Garlic%2C+Laying+Hen%2C+Soursop+Leaf.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-06-04&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89362%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89362%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89362%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Caecaria+Septa%2C+Wulandana+++(2025)+PENGARUH+SUPLEMENTASI+DAUN+SIRSAK+(Annona+muricata)%2C+BAWANG+PUTIH+(Allium+sativum)+DAN+KOMBINASINYA+TERHADAP+KADAR+HDL%2C+LDL%2C+TRIGLISERIDA+AYAM+PETELUR.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89362%2F