%0 Generic
%A Caecaria Septa, Wulandana 
%C UNIVERSITAS LAMPUNG
%D 2025
%F eprints:89362
%I FAKULTAS PERTANIAN
%T PENGARUH SUPLEMENTASI DAUN SIRSAK (Annona muricata),  BAWANG PUTIH (Allium sativum) DAN KOMBINASINYA TERHADAP  KADAR HDL, LDL, TRIGLISERIDA AYAM PETELUR
%U http://digilib.unila.ac.id/89362/
%X Penelitian ini bertujuan untuk mengetahui pengaruh pemberian daun sirsak  (Annona muricata), bawang putih (Allium sativum) dan kombinasinya terhadap  kadar HDL, LDL, trigliserida ayam petelur. Penelitian ini dilaksanakan pada  Januari 2025—Maret 2025 di Kandang Laboratorium Lapang Terpadu, Fakultas  Pertanian, Universitas Lampung. Penelitian secara eksperimental menggunakan  Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan  menggunakan 32 ekor ayam petelur. Perlakuan yang diberikan adalah P0; ransum  tanpa perlakuan, P1; ransum + 6 mg/kg BB/hari Allium sativum, P2; ransum + 24  mg/kg BB/hari Annona muricata, P3; ransum + 6 mg/kg BB/hari Allium sativum  dan 24 mg/kg BB/hari Annona muricata. Peubah yang diamati yaitu High Density  Lipoprotein, Low Density Lipoprotein dan trigliserida. Data yang diperoleh  dianalisis secara deskriptif. Hasil penelitian ini menunjukkan kadar HDL pada  perlakuan P0, P1 dan P2 dalam batas normal sedangkan P3 berada di bawah  normal; kadar LDL pada semua perlakuan berada pada batas normal; kadar  trigliserida semua perlakuan di atas batas normal.  Kata kunci: Ayam Petelur, Bawang Putih, Daun Sirsak, Kolesterol.    This study aimed to determine the effect of soursop leaf (Annona muricata), garlic  (Allium sativum), and their combination supplementation on HDL, LDL, and  triglyceride levels in laying hens. The research was conducted from January 2025  to March 2025 at the Integrated Field Laboratory Cage, Faculty of Agriculture,  University of Lampung. This was an experimental study using a Completely  Randomized Design (CRD) with four treatments and four replications, involving  32 laying hens. The treatments were as follows: P0 – basal diet without  supplementation (control); P1 – basal diet + 6 mg/kg body weight/day of Allium  sativum; P2 – basal diet + 24 mg/kg body weight/day of Annona muricata; P3 –  basal diet + 6 mg/kg body weight/day of Allium sativum and 24 mg/kg body  weight/day of Annona muricata. The observed variables included High Density  Lipoprotein (HDL), Low Density Lipoprotein (LDL), and triglyceride levels. The  collected data were analyzed descriptively. The results showed that HDL levels in  P0, P1, and P2 were within the normal range, while HDL levels in P3 were below  normal. LDL levels in all treatments were within the normal range. Triglyceride  levels in all treatments were above the normal range.  Keywords: Cholesterol, Garlic, Laying Hen, Soursop Leaf.