TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints89438
UR  - http://digilib.unila.ac.id/89438/
A1  - Andika , Kurnia Putra
Y1  - 2025/06/17/
N2  - Background: Anemia is a global public health concern, particularly among women
of reproductive age (WRA). Anemia is characterized by low hemoglobin (Hb)
levels. Iron is a key component in Hb synthesis. Protein helps in the absorption,
transport and storage of iron. This study is aimed to describe the Hb profile among
WRA, determine the proportion of WRA with inadequate iron and protein intake,
and analyze the association between iron and protein intake on Hb levels in WRA. 
Method: A cross-sectional study was conducted with multistage random sampling.
The sample consisted of 83 undergraduate female students from the University of
Lampung, consisting of 24 from the Faculty of Medicine and 59 from the Faculty
of Mathematics and Natural Sciences in 2021-2024 academic years. This study was
conducted in January-March of 2025. Iron and protein intake data were collected
using Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), while Hb levels
were measured via venous blood sampling. 
Results: The study found that the proportion of anemic WRA was 67%; proportion
of WRA with inadequate iron intake was 38,6%; proportion of WRA with
inadequate protein intake was 30,1%. Based on the Mann-Whitney U Test, there
was no significant association between iron intake and Hb levels (p = 0,141) and
no significant association between protein intake and Hb levels (p = 0,190) among
WRA. 
Conclusion: No significant association found between iron and protein intake on
Hb levels among WRA. 
Keywords: Anemia, Women of Reproductive Age , Hemoglobin, Iron, Protein,
Female Students of University of Lampung. 

Latar Belakang: Anemia merupakan salah satu masalah kesehatan global. Salah
satu kelompok yang rentan anemia adalah wanita usia subur (WUS). Anemia
ditandai dengan kadar hemoglobin (Hb) yang rendah. Salah satu komponen utama
pembentuk Hb adalah zat besi. Protein berperan dalam penyerapan, transportasi dan
penyimpanan zat besi. Penelitian dilakukan untuk mencari tahu gambaran Hb pada
WUS, proporsi WUS dengan asupan zat besi dan protein kurang, dan melihat
adanya hubungan asupan zat besi dan protein terhadap kadar Hb pada WUS.  
Metode: Desain penelitian merupakan cross-sectional dengan teknik pengambilan
sampel multistage random sampling. Sampel berjumlah 83 mahasiswi S1
Universitas Lampung yang terdiri atas 24 mahasiswi Fakultas Kedokteran (FK) dan
59 mahasiswi Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) dari
angkatan 2021-2024. Penelitian  dilakukan pada Januari-Maret 2025 di Universitas
Lampung. Data asupan zat besi dan protein diambil melalui formulir Semi
Quantitative-Food Frequency Questionnaire (SQ-FFQ), sedangkan data Hb
diambil dengan metode pungsi vena. 
Hasil: Berdasarkan penelitian, proporsi anemia pada WUS adalah 67%; proporsi
WUS dengan asupan zat besi kurang adalah 38,6%; proporsi WUS dengan asupan
protein kurang adalah 30,1%. Berdasarkan hasil analisis Mann-Whitney U Test, 
tidak terdapat hubungan antara asupan zat besi dengan kadar Hb pada WUS (p =
0,141), dan tidak terdapat hubungan antara asupan protein terhadap kadar Hb pada
WUS (p = 0,190). 
Simpulan: Tidak terdapat hubungan antara asupan zat besi dan protein terhadap
kadar Hb pada WUS. 
Kata Kunci: Anemia, Wanita Usia Subur, Hemoglobin, Zat Besi, Protein,
Mahasiswi Universitas Lampung. 
PB  - FAKULTAS KEDOKTERAN
TI  - ANALISIS PENGARUH ASUPAN ZAT BESI DAN PROTEIN TERHADAP
KADAR HEMOGLOBIN PADA WANITA USIA SUBUR 
AV  - restricted
ER  -