?url_ver=Z39.88-2004&rft_id=2114241024&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+JENIS+KAPANG+(Aspergillus+Oryzae+dan+Aspergillus+Niger)+DAN%0D%0AVARIETAS+SINGKONG+TERHADAP+SERAT+KASAR+DAN+BETN+DAUN%0D%0ASINGKONG+TERFERMENTASI&rft.creator=Farhan+%2C+Dwitama+&rft.subject=590+Ilmu+hewan+(zoologi)&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+jenis+kapang+Aspergillus+Niger+dan%0D%0AAspergillus+Oryzae+dengan+varietas+daun+singkong+terhadap+Serat+Kasar+dan+BETN%0D%0Adaun+singkong+terfermentasi.+Penelitian+ini+dilaksanakan+pada+Oktober+2024--Desember%0D%0A2024+di+Laboratorium+Nutrisi+dan+Makanan+Ternak%2C+Jurusan+Peternakan%2C+Fakultas%0D%0APertanian%2C+Universitas+Lampung.+Rancangan+percobaan+yang+digunakan+adalah%0D%0ARancangan+Acak+Lengkap+(RAL)+pola+Faktorial+dengan+6+perlakuan+dan+3+ulangan%0D%0Asehingga+terdapat+18+unit+satuan+percobaan.+Perlakuan+yang+diberikan+yaitu+Aspergillus%0D%0Aniger+30+gram+%2B+3+kg+daun+singkong+garuda+(A1B1)%2C+Aspergillus+niger+30+gram+%2B+3+kg%0D%0Adaun+singkong+karet+(A1B2)%2C+Aspergillus+niger+30+gram+%2B+3+kg+daun+singkong+Thailand%0D%0A(A1B3)%2C+Aspergillus+oryzae+30+gram+%2B+3+kg+daun+singkong+garuda+(A2B1)%2C+Aspergillus%0D%0Aoryzae+30+gram+%2B+3+kg+daun+singkong+karet+(A2B2)%2C+Aspergillus+oryzae+30+gram+%2B+3+kg%0D%0Adaun+singkong+Thailand+A2B3.+Peubah+yang+diamati+pada+penelitian+ini+adalah+Serat%0D%0Akasar+dan+BETN+daun+singkong+terfermentasi.+Data+yang+diperoleh+dianalisis%0D%0Amenggunakan+analisis+ragam+dengan+taraf+nyata+5%25+dan+dilanjutkan+dengan+uji+Duncan.%0D%0AHasil+penelitian+didapatkan+fermentasi+dengan+Aspergillus+Oryzae+sebanyak+30+gram%0D%0Adapat+menurunkan+kandungan+Serat+Kasar+daun+singkong+Thailand+sebesar+15%2C20%25+dan%0D%0Ameningkatkan+kandungan+BETN+sebesar+37%2C36%25.%0D%0AKata+Kunci%3A+Aspergillus+niger%2C+Aspergillus+Oryzae%2C+Fermentasi%2C+Serat+Kasar%2C+BETN%0D%0A%0D%0AThis+research+aims+to+determine+the+effect+of+the+mold+types+Aspergillus+Niger+and%0D%0AAspergillus+Oryzae+with+cassava+leaf+varieties+on+crude+fiber+and+non-nitrogen+free%0D%0Aextract+of+fermented+cassava+leaves.+This+research+was+carried+out+in+October-December%0D%0A2024+at+the+Animal+Nutrition+and+Forage+Laboratory%2C+Department+of+Animal+Husbandry%2C%0D%0AFaculty+of+Agriculture%2C+University+of+Lampung.+The+experimental+design+used+was+a%0D%0ACompletely+Randomized+Factorial+Design+(CRD)+with+6+treatments+and+3+replications.%0D%0AThe+treatments+given+were+Aspergillus+niger+30+grams+%2B+3+kg+Garuda+cassava+leaves%0D%0A(A1B1)%2C+Aspergillus+niger+30+grams+%2B+3+kg+rubber+cassava+leaves+(A1B2)%2C+Aspergillus%0D%0Aniger+30+grams+%2B+3+kg+Thai+cassava+leaves+(A1B3)%2C+Aspergillus+oryzae+30+grams+%2B+3+kg%0D%0AGaruda+cassava+leaves+(A2B1)%2C+Aspergillus+oryzae+30+grams+%2B+3+kg+rubber+cassava%0D%0Aleaves+(A2B2)%2C+Aspergillus+oryzae+30+grams+%2B+3+kg+Thai+cassava+leaves+A2B3.+The%0D%0Avariables+observed+in+this+study+were+crude+fiber+and+non-nitrogen+free+extract+of%0D%0Afermented+cassava+leaves.+The+data+obtained+were+analyzed+using+analysis+of+variance%0D%0Awith+a+significance+level+of+5%25+and+continued+with+the+Duncan+test.+The+research+results%0D%0Ashowed+that+fermentation+with+30+grams+of+Aspergillus+Oryzae+could+reduce+the+crude%0D%0Afiber+content+of+Thai+cassava+leaves+by+15.20%25+and+increase+the+non-nitrogen+free%0D%0Aextract+content+by+37.36%25.%0D%0AKeywords%3A+Aspergillus+niger%2C+Aspergillus+Oryzae%2C+Fermentation%2C+Crude+Fiber%2C+Nonnitrogen%0D%0Afree+extract&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-05-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89453%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89453%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89453%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Farhan+%2C+Dwitama+++(2025)+PENGARUH+JENIS+KAPANG+(Aspergillus+Oryzae+dan+Aspergillus+Niger)+DAN+VARIETAS+SINGKONG+TERHADAP+SERAT+KASAR+DAN+BETN+DAUN+SINGKONG+TERFERMENTASI.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89453%2F