?url_ver=Z39.88-2004&rft_id=2114231044&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=EVALUASI+PENERAPAN+GOOD+MANUFACTURING+PRACTICE%0D%0ATERHADAP+PROSES+PRODUKSI+KOMODITAS+BERAS+KOMERSIAL%0D%0ADI+PABRIK+MRMP+PERUM+BULOG+KANWIL+LAMPUNG&rft.creator=Vania+Marta%2C+Julieta+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=The+implementation+of+Good+Manufacturing+Practice+(GMP)+is+an+essential+aspect%0D%0Ain+ensuring+the+quality+and+safety+of+food+products.+Rice+serves+as+a+primary%0D%0Acommodity+consumed+by+the+Indonesian+population.+This+study+aims+to+evaluate%0D%0Athe+level+of+GMP+implementation+in+the+commercial+rice+production+process+at+the%0D%0AModern+Rice+Milling+Plant+(MRMP)+of+Perum+BULOG%2C+Lampung+Regional%0D%0AOffice%2C+and+to+provide+necessary+improvement+recommendations.+The+researcher%0D%0Aemployed+a+descriptive+qualitative+method+through+observations%2C+interviews%2C+and%0D%0Achecklist+assessments+based+on+18+GMP+aspects+as+regulated+by+the+Indonesian%0D%0AMinistry+of+Industry+Regulation+No.+75+of+2010.+The+analysis+was+conducted%0D%0Ausing+the+Gap+Analysis+method+to+assess+the+level+of+non-compliance%2C+and+the%0D%0AFishbone+Diagram+to+identify+the+root+causes+of+the+non-compliance.+The+findings%0D%0Aindicate+that+non-compliance+still+exists+in+several+aspects%2C+particularly+in+location%2C%0D%0Amaintenance+and+sanitation+programs.+These+findings+serve+as+the+basis+for%0D%0Aformulating+improvement+recommendations+to+enhance+overall+GMP%0D%0Aimplementation.+The+evaluation+and+proposed+improvements+are+expected+to%0D%0Aassist+the+company+in+strengthening+consumer+trust+and+improving+the+image+of%0D%0APerum+BULOG.%0D%0AKeywords%3A+Good+Manufacturing+Practice%2C+MRMP%2C+BULOG%2C+evaluation%2C%0D%0Acommercial+rice.%0D%0A%0D%0APenerapan+Good+Manufacturing+Practice+(GMP)+merupakan+aspek+penting+dalam%0D%0Amenjamin+mutu+dan+keamanan+produk+pangan.+Beras+merupakan+komoditas%0D%0Autama+konsumsi+masyarakat+Indonesia.+Penelitian+bertujuan+untuk+mengevaluasi%0D%0Atingkat+penerapan+GMP+terhadap+proses+produksi+beras+komersial+di+Pabrik%0D%0AModern+Rice+Milling+Plant+(MRMP)+Perum+BULOG+Kanwil+Lampung+serta%0D%0Amemberikan+rekomendasi+perbaikan+yang+diperlukan.+Peneliti+menggunakan%0D%0Ametode+kualitatif+deskriptif+melalui+observasi%2C+wawancara%2C+dan+pengisian+lembar%0D%0Achecklist+berdasarkan+18+aspek+GMP+sesuai+Peraturan+Menteri+Perindustrian+RI%0D%0ANo.+75+Tahun+2010.+Analisis+dilakukan+menggunakan+metode+Gap+Analysis+untuk%0D%0Amengukur+tingkat+ketidaksesuaian+serta+Diagram+Fishbone+untuk+mengidentifikasi%0D%0Aakar+penyebab+ketidaksesuaian.+Hasil+penelitian+menunjukkan+masih+terdapat%0D%0Aketidaksesuaian+pada+beberapa+aspek+lokasi+serta+pemeliharaan+dan+program%0D%0Asanitasi.+Temuan+ini+menjadi+dasar+penyusunan+rekomendasi+perbaikan+guna%0D%0Ameningkatkan+penerapan+GMP+secara+menyeluruh.+Evaluasi+dan+rekomendasi%0D%0Aperbaikan+yang+diberikan+diharapkan+dapat+membantu+perusahaan+dalam%0D%0Ameningkatkan+kepercayaan+konsumen+dan+memperbaiki+citra+Perum+BULOG.%0D%0AKata+kunci+%3A+Good+Manufacturing+Practice%2C+MRMP%2C+BULOG%2C+evaluasi%2C+beras%0D%0Akomersial.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-06-11&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89734%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89734%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89734%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Vania+Marta%2C+Julieta+++(2025)+EVALUASI+PENERAPAN+GOOD+MANUFACTURING+PRACTICE+TERHADAP+PROSES+PRODUKSI+KOMODITAS+BERAS+KOMERSIAL+DI+PABRIK+MRMP+PERUM+BULOG+KANWIL+LAMPUNG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89734%2F