%0 Generic
%A Vania Marta, Julieta 
%C UNIVERSITAS LAMPUNG
%D 2025
%F eprints:89734
%I FAKULTAS PERTANIAN
%T EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICE  TERHADAP PROSES PRODUKSI KOMODITAS BERAS KOMERSIAL  DI PABRIK MRMP PERUM BULOG KANWIL LAMPUNG
%U http://digilib.unila.ac.id/89734/
%X The implementation of Good Manufacturing Practice (GMP) is an essential aspect  in ensuring the quality and safety of food products. Rice serves as a primary  commodity consumed by the Indonesian population. This study aims to evaluate  the level of GMP implementation in the commercial rice production process at the  Modern Rice Milling Plant (MRMP) of Perum BULOG, Lampung Regional  Office, and to provide necessary improvement recommendations. The researcher  employed a descriptive qualitative method through observations, interviews, and  checklist assessments based on 18 GMP aspects as regulated by the Indonesian  Ministry of Industry Regulation No. 75 of 2010. The analysis was conducted  using the Gap Analysis method to assess the level of non-compliance, and the  Fishbone Diagram to identify the root causes of the non-compliance. The findings  indicate that non-compliance still exists in several aspects, particularly in location,  maintenance and sanitation programs. These findings serve as the basis for  formulating improvement recommendations to enhance overall GMP  implementation. The evaluation and proposed improvements are expected to  assist the company in strengthening consumer trust and improving the image of  Perum BULOG.  Keywords: Good Manufacturing Practice, MRMP, BULOG, evaluation,  commercial rice.    Penerapan Good Manufacturing Practice (GMP) merupakan aspek penting dalam  menjamin mutu dan keamanan produk pangan. Beras merupakan komoditas  utama konsumsi masyarakat Indonesia. Penelitian bertujuan untuk mengevaluasi  tingkat penerapan GMP terhadap proses produksi beras komersial di Pabrik  Modern Rice Milling Plant (MRMP) Perum BULOG Kanwil Lampung serta  memberikan rekomendasi perbaikan yang diperlukan. Peneliti menggunakan  metode kualitatif deskriptif melalui observasi, wawancara, dan pengisian lembar  checklist berdasarkan 18 aspek GMP sesuai Peraturan Menteri Perindustrian RI  No. 75 Tahun 2010. Analisis dilakukan menggunakan metode Gap Analysis untuk  mengukur tingkat ketidaksesuaian serta Diagram Fishbone untuk mengidentifikasi  akar penyebab ketidaksesuaian. Hasil penelitian menunjukkan masih terdapat  ketidaksesuaian pada beberapa aspek lokasi serta pemeliharaan dan program  sanitasi. Temuan ini menjadi dasar penyusunan rekomendasi perbaikan guna  meningkatkan penerapan GMP secara menyeluruh. Evaluasi dan rekomendasi  perbaikan yang diberikan diharapkan dapat membantu perusahaan dalam  meningkatkan kepercayaan konsumen dan memperbaiki citra Perum BULOG.  Kata kunci : Good Manufacturing Practice, MRMP, BULOG, evaluasi, beras  komersial.