@misc{eprints89794,
           month = {Juni},
           title = {PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus
limon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)
TERHADAP KUALITAS SABUN MANDI CAIR},
          author = {Wulandari  Intan },
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2025},
             url = {http://digilib.unila.ac.id/89794/},
        abstract = {Eco enzyme dapat digunakan untuk menggantikan bahan kimia seperti triclosan
dalam sabun mandi cair sebagai antibakteri yang aman dan ramah lingkungan. Eco
enzyme yang terbuat dari kulit lemon (Citrus limon) akan menghasilkan aroma khas
lemon yang dapat dimanfaatkan sebagai frangrance alami. Penambahan foam
booster (Cocamide dea) dapat menstabilkan busa yang tidak stabil pada sabun
mandi cair karena pengaruh asam dari eco enzyme kulit lemon (Citrus limon).
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi eco enzyme dari
kulit lemon (Citrus limon) dan penambahan foam booster (Cocamide dea) terhadap
kualitas sabun mandi cair berdasarkan sifat fisikokimia sabun mandi cair yang dapat
berinteraksi dan terdapat perlakuan yang sesuai dengan SNI 06-4085-1996.
Penelitian menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan
dua faktor, yaitu konsentrasi eco enzyme (0\%, 10\%, 20\%, 30\%) sebagai faktor
pertama dan foam booster (0\%, 3\%, 6\%, 9\%) sebagai faktor kedua, kemudian akan
menghasilkan 16 kombinasi perlakuan dengan dua ulangan. Parameter yang
diamati meliputi pH, bobot jenis, stabilitas busa, angka lempeng total (ALT), dan
uji sensori (warna, aroma, tekstur, dan busa). Selanjutnya data dianalisis
menggunakan uji barlett, anova, uji tuckey dan uji Beda Nyata Jujur (BNJ) pada
taraf 5\%. Hasil menunjukkan bahwa kombinasi perlakuan E3F3 (30\% eco enzyme,
9\% foam booster) menjadi perlakuan terbaik karena memiliki banyak parameter
yang sesuai dengan SNI 06-4085-1996. sifat fisikokimia yang dihasilkan meliputi
pH 6,65, bobot jenis 1,02, stabilitas busa 88\%, warna (L* (lightness) 10,37, b*
2,28), angka lempeng total (ALT) 4,5200 dan sensori warna 5,00 (sangat kuning
pekat), aroma 2,60 (kurang khas lemon), busa 3,80 (sedikit berbusa) dan tekstur
4,80 (kental).
Kata kunci: eco enzyme, kulit lemon, cocamide dea, sabun mandi cair, sifat
fisikokimia, angka lempeng total, sifat sensori

Eco enzyme can be used to replace chemicals such as triclosan in liquid bath soap
as a safe and environmentally friendly antibacterial. Eco enzyme made from lemon
peel (Citrus limon) will produce a distinctive lemon aroma that can be used as a
natural fragrance. The addition of foam booster (Cocamide dea) can stabilize
unstable foam in liquid bath soap due to the acidic effect of lemon peel eco enzyme
(Citrus limon). This study aims to determine the effect of eco enzyme concentration
from lemon peel (Citrus limon) and the addition of foam booster (Cocamide dea)
on the quality of liquid bath soap based on the physicochemical properties of liquid
bath soap that can interact and there is a treatment in accordance with SNI 06-4085-
1996. The study used a Complete Randomized Block Design (RAKL) with two
factors, namely eco enzyme concentration (0\%, 10\%, 20\%, 30\%) as the first factor
and foam booster (0\%, 3\%, 6\%, 9\%) as the second factor, then it will produce 16
treatment combinations with two replications. The parameters observed included
pH, specific gravity, foam stability, total plate count (TPC), and sensory tests (color,
aroma, texture, and foam). Furthermore, the data were analyzed using the Barlett
test, ANOVA, Tuckey test and Honestly Significant Difference (HSD) test at the
5\% level. The results showed that the combination of E3F3 treatments (30\% eco
enzyme, 9\% foam booster) was the best treatment because it had many parameters
in accordance with SNI 06-4085-1996. The resulting physicochemical properties
included pH 6.65, specific gravity 1.02, foam stability 88\%, color (L* (lightness)
10.37, b* 2.28), total plate count (TPC) 4.5200 and color sensory 5.00 (very dark
yellow), aroma 2.60 (less typical of lemon), foam 3.80 (slightly foamy) and texture
4.80 (thick).
Keywords: eco enzyme, lemon peel, cocamide dea, liquid soap, physicochemical
properties, total plate count, sensory properties}
}