?url_ver=Z39.88-2004&rft_id=2114231037&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+ECO+ENZYME+KULIT+LEMON+(Citrus%0D%0Alimon)+DAN+PENAMBAHAN+FOAM+BOOSTER+(Cocamide+dea)%0D%0ATERHADAP+KUALITAS+SABUN+MANDI+CAIR&rft.creator=Intan+%2C+Wulandari+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Eco+enzyme+dapat+digunakan+untuk+menggantikan+bahan+kimia+seperti+triclosan%0D%0Adalam+sabun+mandi+cair+sebagai+antibakteri+yang+aman+dan+ramah+lingkungan.+Eco%0D%0Aenzyme+yang+terbuat+dari+kulit+lemon+(Citrus+limon)+akan+menghasilkan+aroma+khas%0D%0Alemon+yang+dapat+dimanfaatkan+sebagai+frangrance+alami.+Penambahan+foam%0D%0Abooster+(Cocamide+dea)+dapat+menstabilkan+busa+yang+tidak+stabil+pada+sabun%0D%0Amandi+cair+karena+pengaruh+asam+dari+eco+enzyme+kulit+lemon+(Citrus+limon).%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+konsentrasi+eco+enzyme+dari%0D%0Akulit+lemon+(Citrus+limon)+dan+penambahan+foam+booster+(Cocamide+dea)+terhadap%0D%0Akualitas+sabun+mandi+cair+berdasarkan+sifat+fisikokimia+sabun+mandi+cair+yang+dapat%0D%0Aberinteraksi+dan+terdapat+perlakuan+yang+sesuai+dengan+SNI+06-4085-1996.%0D%0APenelitian+menggunakan+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan%0D%0Adua+faktor%2C+yaitu+konsentrasi+eco+enzyme+(0%25%2C+10%25%2C+20%25%2C+30%25)+sebagai+faktor%0D%0Apertama+dan+foam+booster+(0%25%2C+3%25%2C+6%25%2C+9%25)+sebagai+faktor+kedua%2C+kemudian+akan%0D%0Amenghasilkan+16+kombinasi+perlakuan+dengan+dua+ulangan.+Parameter+yang%0D%0Adiamati+meliputi+pH%2C+bobot+jenis%2C+stabilitas+busa%2C+angka+lempeng+total+(ALT)%2C+dan%0D%0Auji+sensori+(warna%2C+aroma%2C+tekstur%2C+dan+busa).+Selanjutnya+data+dianalisis%0D%0Amenggunakan+uji+barlett%2C+anova%2C+uji+tuckey+dan+uji+Beda+Nyata+Jujur+(BNJ)+pada%0D%0Ataraf+5%25.+Hasil+menunjukkan+bahwa+kombinasi+perlakuan+E3F3+(30%25+eco+enzyme%2C%0D%0A9%25+foam+booster)+menjadi+perlakuan+terbaik+karena+memiliki+banyak+parameter%0D%0Ayang+sesuai+dengan+SNI+06-4085-1996.+sifat+fisikokimia+yang+dihasilkan+meliputi%0D%0ApH+6%2C65%2C+bobot+jenis+1%2C02%2C+stabilitas+busa+88%25%2C+warna+(L*+(lightness)+10%2C37%2C+b*%0D%0A2%2C28)%2C+angka+lempeng+total+(ALT)+4%2C5200+dan+sensori+warna+5%2C00+(sangat+kuning%0D%0Apekat)%2C+aroma+2%2C60+(kurang+khas+lemon)%2C+busa+3%2C80+(sedikit+berbusa)+dan+tekstur%0D%0A4%2C80+(kental).%0D%0AKata+kunci%3A+eco+enzyme%2C+kulit+lemon%2C+cocamide+dea%2C+sabun+mandi+cair%2C+sifat%0D%0Afisikokimia%2C+angka+lempeng+total%2C+sifat+sensori%0D%0A%0D%0AEco+enzyme+can+be+used+to+replace+chemicals+such+as+triclosan+in+liquid+bath+soap%0D%0Aas+a+safe+and+environmentally+friendly+antibacterial.+Eco+enzyme+made+from+lemon%0D%0Apeel+(Citrus+limon)+will+produce+a+distinctive+lemon+aroma+that+can+be+used+as+a%0D%0Anatural+fragrance.+The+addition+of+foam+booster+(Cocamide+dea)+can+stabilize%0D%0Aunstable+foam+in+liquid+bath+soap+due+to+the+acidic+effect+of+lemon+peel+eco+enzyme%0D%0A(Citrus+limon).+This+study+aims+to+determine+the+effect+of+eco+enzyme+concentration%0D%0Afrom+lemon+peel+(Citrus+limon)+and+the+addition+of+foam+booster+(Cocamide+dea)%0D%0Aon+the+quality+of+liquid+bath+soap+based+on+the+physicochemical+properties+of+liquid%0D%0Abath+soap+that+can+interact+and+there+is+a+treatment+in+accordance+with+SNI+06-4085-%0D%0A1996.+The+study+used+a+Complete+Randomized+Block+Design+(RAKL)+with+two%0D%0Afactors%2C+namely+eco+enzyme+concentration+(0%25%2C+10%25%2C+20%25%2C+30%25)+as+the+first+factor%0D%0Aand+foam+booster+(0%25%2C+3%25%2C+6%25%2C+9%25)+as+the+second+factor%2C+then+it+will+produce+16%0D%0Atreatment+combinations+with+two+replications.+The+parameters+observed+included%0D%0ApH%2C+specific+gravity%2C+foam+stability%2C+total+plate+count+(TPC)%2C+and+sensory+tests+(color%2C%0D%0Aaroma%2C+texture%2C+and+foam).+Furthermore%2C+the+data+were+analyzed+using+the+Barlett%0D%0Atest%2C+ANOVA%2C+Tuckey+test+and+Honestly+Significant+Difference+(HSD)+test+at+the%0D%0A5%25+level.+The+results+showed+that+the+combination+of+E3F3+treatments+(30%25+eco%0D%0Aenzyme%2C+9%25+foam+booster)+was+the+best+treatment+because+it+had+many+parameters%0D%0Ain+accordance+with+SNI+06-4085-1996.+The+resulting+physicochemical+properties%0D%0Aincluded+pH+6.65%2C+specific+gravity+1.02%2C+foam+stability+88%25%2C+color+(L*+(lightness)%0D%0A10.37%2C+b*+2.28)%2C+total+plate+count+(TPC)+4.5200+and+color+sensory+5.00+(very+dark%0D%0Ayellow)%2C+aroma+2.60+(less+typical+of+lemon)%2C+foam+3.80+(slightly+foamy)+and+texture%0D%0A4.80+(thick).%0D%0AKeywords%3A+eco+enzyme%2C+lemon+peel%2C+cocamide+dea%2C+liquid+soap%2C+physicochemical%0D%0Aproperties%2C+total+plate+count%2C+sensory+properties&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-06-11&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89794%2F1%2FABSTRAK%2520Intan%2520Wulandari.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89794%2F2%2FSKRIPSI%2520FULL%2520Intan%2520Wulandari.pdf&rft.format=text&rft.identifier=ht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