<> "The repository administrator has not yet configured an RDF license."^^ . <> . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR"^^ . "Eco enzyme dapat digunakan untuk menggantikan bahan kimia seperti triclosan\r\ndalam sabun mandi cair sebagai antibakteri yang aman dan ramah lingkungan. Eco\r\nenzyme yang terbuat dari kulit lemon (Citrus limon) akan menghasilkan aroma khas\r\nlemon yang dapat dimanfaatkan sebagai frangrance alami. Penambahan foam\r\nbooster (Cocamide dea) dapat menstabilkan busa yang tidak stabil pada sabun\r\nmandi cair karena pengaruh asam dari eco enzyme kulit lemon (Citrus limon).\r\nPenelitian ini bertujuan untuk mengetahui pengaruh konsentrasi eco enzyme dari\r\nkulit lemon (Citrus limon) dan penambahan foam booster (Cocamide dea) terhadap\r\nkualitas sabun mandi cair berdasarkan sifat fisikokimia sabun mandi cair yang dapat\r\nberinteraksi dan terdapat perlakuan yang sesuai dengan SNI 06-4085-1996.\r\nPenelitian menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dengan\r\ndua faktor, yaitu konsentrasi eco enzyme (0%, 10%, 20%, 30%) sebagai faktor\r\npertama dan foam booster (0%, 3%, 6%, 9%) sebagai faktor kedua, kemudian akan\r\nmenghasilkan 16 kombinasi perlakuan dengan dua ulangan. Parameter yang\r\ndiamati meliputi pH, bobot jenis, stabilitas busa, angka lempeng total (ALT), dan\r\nuji sensori (warna, aroma, tekstur, dan busa). Selanjutnya data dianalisis\r\nmenggunakan uji barlett, anova, uji tuckey dan uji Beda Nyata Jujur (BNJ) pada\r\ntaraf 5%. Hasil menunjukkan bahwa kombinasi perlakuan E3F3 (30% eco enzyme,\r\n9% foam booster) menjadi perlakuan terbaik karena memiliki banyak parameter\r\nyang sesuai dengan SNI 06-4085-1996. sifat fisikokimia yang dihasilkan meliputi\r\npH 6,65, bobot jenis 1,02, stabilitas busa 88%, warna (L* (lightness) 10,37, b*\r\n2,28), angka lempeng total (ALT) 4,5200 dan sensori warna 5,00 (sangat kuning\r\npekat), aroma 2,60 (kurang khas lemon), busa 3,80 (sedikit berbusa) dan tekstur\r\n4,80 (kental).\r\nKata kunci: eco enzyme, kulit lemon, cocamide dea, sabun mandi cair, sifat\r\nfisikokimia, angka lempeng total, sifat sensori\r\n\r\nEco enzyme can be used to replace chemicals such as triclosan in liquid bath soap\r\nas a safe and environmentally friendly antibacterial. Eco enzyme made from lemon\r\npeel (Citrus limon) will produce a distinctive lemon aroma that can be used as a\r\nnatural fragrance. The addition of foam booster (Cocamide dea) can stabilize\r\nunstable foam in liquid bath soap due to the acidic effect of lemon peel eco enzyme\r\n(Citrus limon). This study aims to determine the effect of eco enzyme concentration\r\nfrom lemon peel (Citrus limon) and the addition of foam booster (Cocamide dea)\r\non the quality of liquid bath soap based on the physicochemical properties of liquid\r\nbath soap that can interact and there is a treatment in accordance with SNI 06-4085-\r\n1996. The study used a Complete Randomized Block Design (RAKL) with two\r\nfactors, namely eco enzyme concentration (0%, 10%, 20%, 30%) as the first factor\r\nand foam booster (0%, 3%, 6%, 9%) as the second factor, then it will produce 16\r\ntreatment combinations with two replications. The parameters observed included\r\npH, specific gravity, foam stability, total plate count (TPC), and sensory tests (color,\r\naroma, texture, and foam). Furthermore, the data were analyzed using the Barlett\r\ntest, ANOVA, Tuckey test and Honestly Significant Difference (HSD) test at the\r\n5% level. The results showed that the combination of E3F3 treatments (30% eco\r\nenzyme, 9% foam booster) was the best treatment because it had many parameters\r\nin accordance with SNI 06-4085-1996. The resulting physicochemical properties\r\nincluded pH 6.65, specific gravity 1.02, foam stability 88%, color (L* (lightness)\r\n10.37, b* 2.28), total plate count (TPC) 4.5200 and color sensory 5.00 (very dark\r\nyellow), aroma 2.60 (less typical of lemon), foam 3.80 (slightly foamy) and texture\r\n4.80 (thick).\r\nKeywords: eco enzyme, lemon peel, cocamide dea, liquid soap, physicochemical\r\nproperties, total plate count, sensory properties"^^ . "2025-06-11" . . . . . "FAKULTAS PERTANIAN"^^ . . . . . . . "Wulandari "^^ . "Intan "^^ . "Wulandari Intan "^^ . . . . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (File PDF)"^^ . . . "ABSTRAK Intan Wulandari.pdf"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (File PDF)"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (File PDF)"^^ . . . "SKRIPSI TANPA BAB PEMBAHASAN Intan Wulandari.pdf"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "preview.jpg"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "medium.jpg"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "small.jpg"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "preview.jpg"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "medium.jpg"^^ . . . "PENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus\r\nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea)\r\nTERHADAP KUALITAS SABUN MANDI CAIR (Other)"^^ . . . . . . "small.jpg"^^ . . "HTML Summary of #89794 \n\nPENGARUH KONSENTRASI ECO ENZYME KULIT LEMON (Citrus \nlimon) DAN PENAMBAHAN FOAM BOOSTER (Cocamide dea) \nTERHADAP KUALITAS SABUN MANDI CAIR\n\n" . "text/html" . . . "630 Pertanian dan teknologi yang berkaitan" . .