?url_ver=Z39.88-2004&rft_id=2114141005&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KUALITAS+ORGANOLEPTIK+YOGHURT+SUSU+KAMBING+DENGAN%0D%0APENAMBAHAN+KAYU+MANIS+(Cinnamomum+verum)&rft.creator=EMA+%2C+NURLATIFAH+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+penambahan+ekstrak+kayu%0D%0Amanis+(Cinnamomum+verum)+terhadap+kualitas+organoleptik+yoghurt+susu%0D%0Akambing+yang+meliputi+warna%2C+aroma%2C+tekstur%2C+rasa%2C+dan+daya+suka.+Penelitian+ini%0D%0Adilaksanakan+pada+bulan+Februari--Maret+2025+yang+bertempat+di+Laboratorium%0D%0AProduksi+Ternak%2C+Jurusan+Peternakan%2C+Fakultas+Pertanian%2C+Universitas+Lampung.%0D%0Asedangkan+pembuatan+ekstrak+kayu+manis+dilakukan+di+Laboratorium+Analisis%2C%0D%0AJurusan+Perkebunan%2C+Politeknik+Negeri+Lampung.+Penelitian+ini+menggunakan%0D%0ARancangan+Acak+Lengkap+(RAL)+dengan+empat+perlakuan%3A+tanpa+kayu+manis%0D%0A(P0)%2C+serta+penambahan+kayu+manis+masing-masing+0%2C1%25+(P1)%2C+0%2C2%25+(P2)%2C+dan%0D%0A0%2C3%25+(P3)%2C+dengan+28+panelis+sebagai+ulangan.+Uji+organoleptik+dilakukan%0D%0Amenggunakan+skala+Likert+1--5+dan+dianalisis+dengan+uji+Kruskal-Wallis+serta%0D%0Adilanjutkan+dengan+uji+Mann-Whitney.+Hasil+penelitian+menunjukkan+bahwa%0D%0Apenambahan+ekstrak+kayu+manis+berpengaruh+nyata+(P%3C0%2C05)+terhadap+semua%0D%0Aparameter+organoleptik.+Konsentrasi+yang+masih+bisa+diterima+panelis+ditemukan%0D%0Apada+perlakuan+P1+(0%2C1%25)+berdasarkan+warna+(agak+putih+kecoklatan%2C+aroma%0D%0A(sedikit+beraroma+kayu+manis)%2C+tekstur+(sedikit+kental)%2C+dan+rasa+(sedikit+berasa%0D%0Akayu+manis).+Dengan+demikian%2C+penambahan+ekstrak+kayu+manis+sebesar+0%2C1%25%0D%0Amampu+meningkatkan+kualitas+organoleptik+yoghurt+susu+kambing+dan+berpotensi%0D%0Ameningkatkan+penerimaan+konsumen+terhadap+produk+ini.%0D%0AKata+kunci%3A+aroma%2C+kayu+manis%2C+organoleptik%2C+tekstur%2C+yoghurt+susu+kambing%2C%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+of+adding+cinnamon+extract%0D%0A(Cinnamomum+verum)+on+the+organoleptic+quality+of+goat+milk+yogurt+including%0D%0Acolor%2C+aroma%2C+texture%2C+taste%2C+and+liking.+This+study+was+conducted+in+February--%0D%0AMarch+2025+at+the+Animal+Production+Laboratory%2C+Department+of+Animal%0D%0AHusbandry%2C+Faculty+of+Agriculture%2C+University+of+Lampung.+while+the+manufacture%0D%0Aof+cinnamon+extract+was+carried+out+at+the+Analysis+Laboratory%2C+Department+of%0D%0APlantation%2C+Lampung+State+Polytechnic.+This+study+used+a+Completely%0D%0ARandomized+Design+(CRD)+with+four+treatments%3A+without+cinnamon+(P0)%2C+and+the%0D%0Aaddition+of+cinnamon+of+0.1%25+(P1)%2C+0.2%25+(P2)%2C+and+0.3%25+(P3)%2C+with+28+panelists%0D%0Aas+replications.+Organoleptic+tests+were+carried+out+using+a+Likert+scale+of+1--5+and%0D%0Aanalyzed+by+the+Kruskal-Wallis+test+and+continued+with+the+Mann-Whitney+test.%0D%0AThe+results+showed+that+the+addition+of+cinnamon+extract+had+a+significant+effect%0D%0A(P+%3C0.05)+on+all+organoleptic+parameters.+The+concentration+that+was+still%0D%0Aacceptable+to+the+panelists+was+found+in+treatment+P1+(0.1%25)+based+on+color%0D%0A(slightly+brownish+white)%2C+aroma+(slightly+cinnamon-scented)%2C+texture+(slightly%0D%0Athick)%2C+and+taste+(slightly+cinnamon-flavored).+Thus%2C+the+addition+of+0.1%25%0D%0Acinnamon+extract+can+improve+the+organoleptic+quality+of+goat+milk+yogurt+and%0D%0Ahas+the+potential+to+increase+consumer+acceptance+of+this+product.%0D%0AKeywords%3A+aroma%2C+cinnamon%2C+goat+milk+yoghurt%2Corganoleptic%2C+texture.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-05-26&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89902%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89902%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89902%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++EMA+%2C+NURLATIFAH+++(2025)+KUALITAS+ORGANOLEPTIK+YOGHURT+SUSU+KAMBING+DENGAN+PENAMBAHAN+KAYU+MANIS+(Cinnamomum+verum).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89902%2F