?url_ver=Z39.88-2004&rft_id=2154231016&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KARAKTERISTIK+DAN+HARGA+POKOK+PRODUKSI+SABUN+PADAT%0D%0ATRANSPARAN+DENGAN+PENAMBAHAN+ECO-ENZYME+KULIT+BUAH&rft.creator=HASIM+%2C+MAHMUDI+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Transparent+solid+soap+was+a+solid+cleaning+product+characterized+by+its+clarity%2C%0D%0Aproduced+through+the+saponification+process+between+oils+and+alkalis%2C+with%0D%0Aadditional+ingredients+added+to+enhance+its+quality.+This+product+was+developed+by%0D%0Autilizing+eco-enzyme+solutions+derived+from+the+fermentation+of+fruit+peels+as+an%0D%0Aeffort+to+convert+household+organic+waste+into+environmentally+friendly+products.%0D%0AThe+research+was+conducted+using+a+Completely+Randomized+Block+Design%0D%0A(CRBD)+non-factorial+with+nine+levels+of+eco-enzyme+concentration+(0%25%2C+5%25%2C%0D%0A10%25%2C+15%25%2C+20%25%2C+25%25%2C+30%25%2C+35%25%2C+40%25)+and+three+replications.+The+parameters%0D%0Aobserved+included+physical+properties+(color%2C+aroma%2C+texture%2C+transparency)%2C%0D%0Achemical+properties+(pH%2C+moisture+content%2C+foam+stability%2C+free+fatty+acids)%2C+as+well%0D%0Aas+production+cost+analysis+using+the+full+costing+method.+The+results+showed+that%0D%0Atransparent+solid+soap+with+eco-enzyme+met+most+of+the+quality+standards+of+SNI%0D%0A3532%3A2016.+The+Cost+of+Production+(HPP)+obtained+was+Rp2%2C881+per+piece%2C+with+a%0D%0Aselling+price+of+Rp6%2C000%2C+generating+a+net+profit+of+Rp5%2C050%2C640+per+month+from%0D%0A1%2C620+pieces+of+soap.+The+best+treatment+was+shown+by+the+eco-enzyme%0D%0Aconcentration+of+10%25+(P3)%2C+which+had+a+low+water+content+(3.964%25)%2C+a+safe+pH%0D%0A(10.273)%2C+very+high+foam+stability+(98.771%25)%2C+the+highest+sensory+value%2C+and+a+free%0D%0Afatty+acid+content+of+only+0.87%25%2C+far+below+the+maximum+threshold.%0D%0AKey+words%3A+Transparent+solid+soap%2C+eco-enzyme%2C+fruit+peel%2C+soap+characteristics%2C%0D%0Acost+of+production.%0D%0A%0D%0ASabun+padat+transparan+merupakan+produk+pembersih+berbentuk+padat+dengan%0D%0Akarakteristik+bening%2C+yang+dibuat+melalui+proses+penyabunan+antara+minyak+dan%0D%0Aalkali+serta+ditambahkan+bahan+lain+untuk+meningkatkan+kualitasnya.+Produk+ini%0D%0Adikembangkan+dengan+memanfaatkan+larutan+eco-enzyme+dari+fermentasi+kulit%0D%0Abuah-buahan+sebagai+upaya+pemanfaatan+limbah+organik+rumah+tangga+menjadi%0D%0Aproduk+ramah+lingkungan.+Penelitian+dilakukan+menggunakan+Rancangan+Acak%0D%0AKelompok+Lengkap+(RAKL)+non-faktorial+dengan+sembilan+taraf+konsentrasi+ecoenzyme%0D%0A(0%25%2C+5%25%2C+10%25%2C+15%25%2C+20%25%2C+25%25%2C+30%25%2C+35%25%2C+40%25)+dan+tiga+kali+ulangan.%0D%0AParameter+yang+diamati+meliputi+sifat+fisik+(warna%2C+aroma%2C+tekstur%2C+transparansi)%2C%0D%0Asifat+kimia+(pH%2C+kadar+air%2C+stabilitas+busa%2C+asam+lemak+bebas)%2C+serta+analisis+biaya%0D%0Aproduksi+dengan+metode+full+costing.+Hasil+menunjukkan+bahwa+sabun+padat%0D%0Atransparan+dengan+eco-enzyme+memenuhi+sebagian+besar+standar+mutu+SNI%0D%0A3532%3A2016.+Harga+Pokok+Produksi+(HPP)+yang+diperoleh+adalah+Rp2.881+per+pcs%2C%0D%0Adengan+harga+jual+Rp6.000%2C+menghasilkan+laba+bersih+sebesar+Rp5.050.640+per%0D%0Abulan+dari+1.620+pcs+sabun.+Perlakuan+terbaik+ditunjukkan+oleh+konsentrasi+ecoenzyme%0D%0A10%25+(P3)%2C+yang+memiliki+kadar+air+rendah+(3%2C964%25)%2C+pH+aman+(10%2C273)%2C%0D%0Astabilitas+busa+sangat+tinggi+(98%2C771%25)%2C+nilai+sensori+tertinggi%2C+dan+kadar+asam%0D%0Alemak+bebas+hanya+0%2C87%25%2C+jauh+di+bawah+ambang+batas+maksimum.%0D%0AKata+Kunci%3A+Sabun+padat+transparan%2C+eco-enzyme%2C+kulit+buah%2C+karakteristik+sabun%2C%0D%0AHarga+Pokok+Produksi+(HPP).&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-06-18&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89945%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89945%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F89945%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++HASIM+%2C+MAHMUDI+++(2025)+KARAKTERISTIK+DAN+HARGA+POKOK+PRODUKSI+SABUN+PADAT+TRANSPARAN+DENGAN+PENAMBAHAN+ECO-ENZYME+KULIT+BUAH.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F89945%2F