creators_name: HASIM , MAHMUDI 
creators_id: 2154231016
type: other
datestamp: 2025-07-01 02:36:28
lastmod: 2025-07-01 02:36:28
metadata_visibility: show
title: KARAKTERISTIK DAN HARGA POKOK PRODUKSI SABUN PADAT
TRANSPARAN DENGAN PENAMBAHAN ECO-ENZYME KULIT BUAH
ispublished: pub
subjects: 630
full_text_status: restricted
abstract: Transparent solid soap was a solid cleaning product characterized by its clarity,
produced through the saponification process between oils and alkalis, with
additional ingredients added to enhance its quality. This product was developed by
utilizing eco-enzyme solutions derived from the fermentation of fruit peels as an
effort to convert household organic waste into environmentally friendly products.
The research was conducted using a Completely Randomized Block Design
(CRBD) non-factorial with nine levels of eco-enzyme concentration (0%, 5%,
10%, 15%, 20%, 25%, 30%, 35%, 40%) and three replications. The parameters
observed included physical properties (color, aroma, texture, transparency),
chemical properties (pH, moisture content, foam stability, free fatty acids), as well
as production cost analysis using the full costing method. The results showed that
transparent solid soap with eco-enzyme met most of the quality standards of SNI
3532:2016. The Cost of Production (HPP) obtained was Rp2,881 per piece, with a
selling price of Rp6,000, generating a net profit of Rp5,050,640 per month from
1,620 pieces of soap. The best treatment was shown by the eco-enzyme
concentration of 10% (P3), which had a low water content (3.964%), a safe pH
(10.273), very high foam stability (98.771%), the highest sensory value, and a free
fatty acid content of only 0.87%, far below the maximum threshold.
Key words: Transparent solid soap, eco-enzyme, fruit peel, soap characteristics,
cost of production.

Sabun padat transparan merupakan produk pembersih berbentuk padat dengan
karakteristik bening, yang dibuat melalui proses penyabunan antara minyak dan
alkali serta ditambahkan bahan lain untuk meningkatkan kualitasnya. Produk ini
dikembangkan dengan memanfaatkan larutan eco-enzyme dari fermentasi kulit
buah-buahan sebagai upaya pemanfaatan limbah organik rumah tangga menjadi
produk ramah lingkungan. Penelitian dilakukan menggunakan Rancangan Acak
Kelompok Lengkap (RAKL) non-faktorial dengan sembilan taraf konsentrasi ecoenzyme
(0%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%) dan tiga kali ulangan.
Parameter yang diamati meliputi sifat fisik (warna, aroma, tekstur, transparansi),
sifat kimia (pH, kadar air, stabilitas busa, asam lemak bebas), serta analisis biaya
produksi dengan metode full costing. Hasil menunjukkan bahwa sabun padat
transparan dengan eco-enzyme memenuhi sebagian besar standar mutu SNI
3532:2016. Harga Pokok Produksi (HPP) yang diperoleh adalah Rp2.881 per pcs,
dengan harga jual Rp6.000, menghasilkan laba bersih sebesar Rp5.050.640 per
bulan dari 1.620 pcs sabun. Perlakuan terbaik ditunjukkan oleh konsentrasi ecoenzyme
10% (P3), yang memiliki kadar air rendah (3,964%), pH aman (10,273),
stabilitas busa sangat tinggi (98,771%), nilai sensori tertinggi, dan kadar asam
lemak bebas hanya 0,87%, jauh di bawah ambang batas maksimum.
Kata Kunci: Sabun padat transparan, eco-enzyme, kulit buah, karakteristik sabun,
Harga Pokok Produksi (HPP).
date: 2025-06-18
date_type: published
publisher: FAKULTAS PERTANIAN
place_of_pub: UNIVERSITAS LAMPUNG
id_number: 2154231016
citation:   HASIM , MAHMUDI   (2025) KARAKTERISTIK DAN HARGA POKOK PRODUKSI SABUN PADAT TRANSPARAN DENGAN PENAMBAHAN ECO-ENZYME KULIT BUAH.  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
document_url: http://digilib.unila.ac.id/89945/1/ABSTRAK.pdf
document_url: http://digilib.unila.ac.id/89945/2/SKRIPSI%20FULL.pdf
document_url: http://digilib.unila.ac.id/89945/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf