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primary topic: http://digilib.unila.ac.id/id/eprint/901

http://digilib.unila.ac.id/id/eprint/901
type: Article
title: OPTIMALISASI PRODUKSI GULA REDUKSI DARI ONGGOK SEBAGAI BAHAN BAKU BIOETANOL DENGAN PRAPERLAKUAN ULTRASONIKASI (OPTIMALIZATION OF REDUCING SUGAR PRODUCTION FROM CASSAVA WASTE AS RAW MATERIAL OF BIOETHANOL WITH ULTRASONICATION PRETREATMENT)
abstract: Penelitian ini dilakukan sebagai upaya untuk optimalisasi produksi gula reduksi sebagai bahan baku bioetanol dari onggok dengan praperlakuan ultrasonikasi, dengan fokus utama mempelajari pengaruh waktu ultrasonikasi terhadap kemudahan onggok untuk dihidrolisis, yang ditunjukkan dengan kadar gula reduksi dalam hidrolisat. Untuk mempelajari pengaruh waktu ultrasonikasi, serangkaian percobaan dilakukan menggunakan gelombang ultrasound dengan frekuensi 40 kHz dan suhu 30 oC, dengan waktu yang berbeda, yakni 1-7 jam. Untuk menentukan waktu ultrasonikasi optimum, kadar gula reduksi sampel setelah perlakuan dianalisis menggunakan metode spektrofotometri UV-Vis. Sampel yang diperoleh dengan waktu ultrasonikasi optimum selanjutnya dihidrolisis pada pH=2, suhu 90 oC selama 1-7 jam. Percobaan ini dilakukan untuk menentukan waktu hidrolisis optimum. Sampel yang dihasilkan dari perlakuan optimum selanjutnya difermentasi menggunakan serbuk kulit kayu raru dan Saccharomyces cerevisiae selama 72 jam. Kadar etanol yang dihasilkan ditentukan dengan kromatografi gas. Hasil penelitian menunjukkan bahwa waktu ultrasonikasi optimum adalah 3 jam dan waktu hidrolisis optimum adalah 2 jam. Hasil uji fermentasi menunjukkan bahwa kulit kayu raru mampu mengubah gula reduksi dalam hidrolisat menjadi bioetanol, namun unjuk kerjanya masih lebih rendah dibanding Saccharomyces cerevisiae. Kata kunci: Onggok, ultrasonikasi, hidrolisis, fermentasi, kayu raru, Saccharomyces cerevisiae. (This study was conducted in an effort to optimize the production of reducing sugar from cassava waste with the aid of ultrasonication pretreatment, with the main focuss to investigate the effect of ultrasonication time and hydrolysis time on the reducing sugar content of the hydrolizates. The hydrolizate with the highest reducing sugar content was subjected to fermentation experiments using the powdered bark of Raru tree and Saccharomyces cerevisiae. The bioethanol produced was analyzed by gas chromatography method usi…
date: 2013-09-23
status: published
author list: authors
type: EPrint
type: OtherEPrint
is part of: repository
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Fakultas MIPA
type: Organization

Juwita Ratna Sari Zubaidi
type: Person
given name: Juwita Ratna Sari
family name: Zubaidi

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label: OPTIMALISASI PRODUKSI GULA REDUKSI DARI ONGGOK SEBAGAI BAHAN BAKU BIOETANOL DENGAN PRAPERLAKUAN ULTRASONIKASI (OPTIMALIZATION OF REDUCING SUGAR PRODUCTION FROM CASSAVA WASTE AS RAW MATERIAL OF BIOETHANOL WITH ULTRASONICATION PRETREATMENT) (Other)
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http://digilib.unila.ac.id/id/document/58734
type: Document
label: OPTIMALISASI PRODUKSI GULA REDUKSI DARI ONGGOK SEBAGAI BAHAN BAKU BIOETANOL DENGAN PRAPERLAKUAN ULTRASONIKASI (OPTIMALIZATION OF REDUCING SUGAR PRODUCTION FROM CASSAVA WASTE AS RAW MATERIAL OF BIOETHANOL WITH ULTRASONICATION PRETREATMENT) (Other)
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http://digilib.unila.ac.id/id/document/58735
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label: OPTIMALISASI PRODUKSI GULA REDUKSI DARI ONGGOK SEBAGAI BAHAN BAKU BIOETANOL DENGAN PRAPERLAKUAN ULTRASONIKASI (OPTIMALIZATION OF REDUCING SUGAR PRODUCTION FROM CASSAVA WASTE AS RAW MATERIAL OF BIOETHANOL WITH ULTRASONICATION PRETREATMENT) (Other)
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http://digilib.unila.ac.id/id/document/58736
type: Document
label: OPTIMALISASI PRODUKSI GULA REDUKSI DARI ONGGOK SEBAGAI BAHAN BAKU BIOETANOL DENGAN PRAPERLAKUAN ULTRASONIKASI (OPTIMALIZATION OF REDUCING SUGAR PRODUCTION FROM CASSAVA WASTE AS RAW MATERIAL OF BIOETHANOL WITH ULTRASONICATION PRETREATMENT) (Other)
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http://digilib.unila.ac.id/id/document/58737
type: Document
label: OPTIMALISASI PRODUKSI GULA REDUKSI DARI ONGGOK SEBAGAI BAHAN BAKU BIOETANOL DENGAN PRAPERLAKUAN ULTRASONIKASI (OPTIMALIZATION OF REDUCING SUGAR PRODUCTION FROM CASSAVA WASTE AS RAW MATERIAL OF BIOETHANOL WITH ULTRASONICATION PRETREATMENT) (Other)
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http://digilib.unila.ac.id/901/
title: HTML Summary of #901 OPTIMALISASI PRODUKSI GULA REDUKSI DARI ONGGOK SEBAGAI BAHAN BAKU BIOETANOL DENGAN PRAPERLAKUAN ULTRASONIKASI (OPTIMALIZATION OF REDUCING SUGAR PRODUCTION FROM CASSAVA WASTE AS RAW MATERIAL OF BIOETHANOL WITH ULTRASONICATION PRETREATMENT)
format: text/html
primary topic: http://digilib.unila.ac.id/id/eprint/901

Q Science (General)
type: Concept

QD Chemistry
type: Concept