?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+PROFIL+KROMATOGRAFI+LAPIS+TIPIS%0D%0APRODUK+FRAKSINASI+DINGIN+DARI+CAMPURAN++%0D%0ACPO+(CRUDE+PALM+OIL)+DAN+PKO+(PALM+KERNEL+OIL)%0D%0A%0D%0A&rft.creator=Muhammad+Ferdiansyah+Mulya%2C+0814051054&rft.subject=Budidaya+tanaman&rft.description=Abstract%0D%0A%0D%0AOil+palm+fruit+processing+industry+produce+crude+palm+oil+(CPO)+and+palm+kernel+oil+(PKO).+Products+derived+oil+palm+fruit+as+an+emulsifier+and+antimicrobial+is+a+monoglycerides+(MG)+and+diglycerides+(DG).+The+research+previously%2C+reported+that+cold+fractionation+products+mix+CPO-PKO+known+to+have+antibacterial+properties+and+good+emulsifier.+This+study+aims+to+determine+the+value+of+the+yield%2C+the+pattern+of+separation+and+antimicrobial+activity+of+compounds+separate+components.+Identification+technique+have+used+the+Thin+Layer+Chromatography+(TLC)+silica+gel.+The+research+methods+have+used+single+factor+with+three+repetitions.+The+single+factor+used+mixture+of+hexane%2C+diethyl+ether%2C+and+formic+acid+%3D+80%3A20%3A2+(v%2Fv)+30+ml+in+the+chamber.+The+observed+distribution+patterns+based+on+the+Rf+value%2C+the+value+of+yield+and+antimicrobial+activity+test+by+the+method+agar+diffusion+on+Eschercia+coli%2C+Staphylococcus+aureus%2C+and+Saccaromhyces+cerevisiae.+The+results+purification+of+cold+fractionation+product+mix+CPO+and+PKO+have+produced+five+separate+component+fractions+determined+based+on+the+value+of+Rf+is+monogliserydes+(MG)%2C+dilgiserydes+(DG)%2C+free+faty+acid+(FFA%2FALB)%2C+and+trigliserydes+(TG).+The+yield+of+fraction+separate+components+MG%2C+DG%2C+ethyl+ester+(EE)%2C+FFA%2FALB%2C+and+TG+rest+have+produced+by+24.75%25%2C+24.89%25%2C+12.45%25%2C+24.63%25%2C+and+13.27%25.+The+total+yield+combined+of+MG+and+DG+have+averaged+of+49.65%25.+The+highest+composition+MG-DG+cold+fractionation+products+(52.54%25)+with+TG+rest+(12.48%25).%0D%0A%0D%0AKeywords%3A+crude+palm+oil%2C+fractionation%2C+palm+kernel+oil%2C+profiles%2C+and+thin+layer+chromatography.%0D%0A%0D%0AAbstrak%0D%0A%0D%0AIndustri+pengolahan+buah+kelapa+sawit+menghasilkan+produk+minyak+sawit+mentah+(Crude+Palm+Oil%2FCPO)+dan+minyak+inti+sawit+(Palm+Kernel+Oil%2FPKO).+Produk+turunan+hasil+olahan+buah+sawit+yang+banyak+dimanfaatkan+sebagai+emulsifier+dan+antimikroba+adalah+produk+monogliserida+(MG)+dan+digliserida+(DG).+Penelitian+sebelumnya+menunjukkan+bahwa+produk+hasil+fraksinasi+dingin+campuran+CPO-PKO+diketahui+memiliki+sifat+antibakteri+dan+emulsifier+yang+baik.+Penelitian+ini+bertujuan+untuk+mengetahui+nilai+rendemen%2C+pola+pemisahan+dan+aktivitas+antimikroba+senyawa+komponen+terpisah.+Teknik+identifikasi+yang+digunakan+adalah+kromatografi+lapis+tipis+(KLT)+silica+gel.+Metode+penelitian+dilakukan+secara+deskriptif+dengan+faktor+tunggal+dengan+tiga+ulangan.+Faktor+tunggal+perlakuan+adalah+campuran+eluen+heksana%2C+dietil+eter%2C+dan+asam+formiat+80%3A20%3A2+(v%2Fv)+sebanyak+30+ml+dalam+chamber%2C+selanjutnya+dilakukan+pengamatan+pola+sebaran+berdasarkan+nilai+Rf%2C+nilai+rendemen%2C+dan+uji+aktivitas+antimikroba+dengan+metode+difusi+agar+sumur+terhadap+Escherecia+coli%2C+Staphylococcus+aureus%2C+dan+Saccaromhyces+cerevisiae.+Hasil+pemurnian+produk+fraksinasi+dingin+campuran+CPO+dan+PKO+menghasilkan+lima+fraksi+komponen+terpisah+yang+ditentukan+berdasarkan+nilai+Rf+yaitu+MG%2C+DG%2C+asam+lemak+bebas+(ALB)%2C+dan+trigliserida+(TG).+Rendemen+fraksi+komponen+terpisah+MG%2C+DG%2C+etil+ester+(EE)%2C+ALB%2C+dan+TG+sisa+secara+berurutan+adalah+24%2C75%25%2C+24%2C89%25%2C+12%2C45%25%2C+24%2C63%25%2C+dan+13%2C27%25.+Total+rendemen+gabungan+MG+dan+DG+rata-rata+49%2C65%25.+Komposisi+MG-DG+tertinggi+produk+fraksinasi+dingin+(52%2C54%25)+dengan+TG+sisa+(12%2C48%25).%0D%0A%0D%0AKata+kunci%3A+%09fraksinasi%2C+kromatografi+lapis+tipis%2C+minyak+inti+sawit%2C+minyak+sawit+mentah%2C+dan+profil.%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2015-03-13&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F2%2FCOVER%2520DEPAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F3%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F4%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F5%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F6%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F7%2FLEMBAR%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F9%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F10%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F8%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F11%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F12%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F13%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F14%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F15%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F112%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F16%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F17%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Muhammad+Ferdiansyah+Mulya%2C+0814051054++(2015)+KAJIAN+PROFIL+KROMATOGRAFI+LAPIS+TIPIS+PRODUK+FRAKSINASI+DINGIN+DARI+CAMPURAN+CPO+(CRUDE+PALM+OIL)+DAN+PKO+(PALM+KERNEL+OIL).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F9716%2F