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<http://digilib.unila.ac.id/id/eprint/9826> <http://purl.org/dc/terms/title> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://purl.org/ontology/bibo/abstract> "Berdasarkan hasil penelitian tentang serat menunjukkan bahwa asupan\r\nserat makanan orang Indonesia masih dibawah anjuran, yaitu 20 – 35 gram/hari.\r\nHasil penelitian menunjukkan bahwa rata-rata konsumsi serat di Indonesia adalah\r\n10,5 gram/hari. Salah satu faktor yang mempengaruhi asupan serat makanan\r\ndalam masyarakat adalah pengetahuan gizi. Tujuan penelitian ini untuk melihat\r\nhubungan antara tingkat pengetahuan makanan berserat dengan pola konsumsi\r\nmakanan berserat.\r\nPenelitian cross-sectional menggunakan 216 responen di Fakultas\r\nKedokteran Universitas Lampung. Responden dipilih dengan cara proporsional\r\nrandom sampling. Data yang dikumpulkan meliputi pola konsumsi makanan\r\nberserat, jenis kelamin, tempat tinggal dan pengetahuan tentang serat. pola\r\nkonsumsi makanan berserat diperoleh melalui kuesioner dengan cara angket.\r\nPengetahuan tentang serat diukur dengan kuesioner berdasarkan kemampuan\r\nresponden dalam menjawab 10 pertanyaan tentang serat yang dinyatakan dengan\r\nskor pengetahuan.\r\nRata-rata pola konsumsi makanan berserat pada responden sudah baik.\r\nJumlah responden perempuan sebanyak 128 dan laki-laki sebanyak 88. Sebanyak\r\n109 mahasiswa memiliki pola konsumsi baik (50,5%) dan sebanyak 107\r\nmahasiswa memiliki pola konsumsi kurang (49,5 %). Sebagian besar mahasiswa\r\nmemiliki pengetahuan baik sebanyak 152 (70,8%) dan memiliki pengetahuan\r\nkurang sebanyak 63 (29,2%). Ada hubungan bermakna antara pengetahuan\r\ntentang serat dengan pola konsumsi makanan berserat (p=0,014).\r\nPola konsumsi makanan berserat pada mahasiswa sudah baik, hal ini\r\nberhubungan dengan pengetahuan tentang serat yang dimiiki oleh mahasiswa\r\nyang sudah baik.\r\nKata kunci : pengetahuan tentang serat, pola konsumsi makanan\r\nberserat,dewasa muda, jenis kelamin."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/811231> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811232> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811232> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811232> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/12/Daftar%20pustaka.pdf> .
<http://digilib.unila.ac.id/id/document/811232> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/12/Daftar%20pustaka.pdf> .
<http://digilib.unila.ac.id/9826/12/Daftar%20pustaka.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "Daftar pustaka.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811233> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811233> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811233> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/13/riwayat%20hidup.pdf> .
<http://digilib.unila.ac.id/id/document/811233> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/13/riwayat%20hidup.pdf> .
<http://digilib.unila.ac.id/9826/13/riwayat%20hidup.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "riwayat hidup.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811234> .
<http://digilib.unila.ac.id/id/document/811234> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811234> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811234> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/14/prakata.pdf> .
<http://digilib.unila.ac.id/id/document/811234> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/14/prakata.pdf> .
<http://digilib.unila.ac.id/9826/14/prakata.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "prakata.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811318> .
<http://digilib.unila.ac.id/id/document/811318> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811318> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811318> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811318> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811318> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811318> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/15/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811318> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/15/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/15/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811319> .
<http://digilib.unila.ac.id/id/document/811319> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811319> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811319> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811319> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811319> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811319> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/16/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811319> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/16/preview.jpg> .
<http://digilib.unila.ac.id/9826/16/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811320> .
<http://digilib.unila.ac.id/id/document/811320> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811320> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811320> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811320> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811320> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811320> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/17/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811320> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/17/medium.jpg> .
<http://digilib.unila.ac.id/9826/17/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811321> .
<http://digilib.unila.ac.id/id/document/811321> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811321> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811321> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811321> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811321> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811321> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/18/small.jpg> .
<http://digilib.unila.ac.id/id/document/811321> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/18/small.jpg> .
<http://digilib.unila.ac.id/9826/18/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811322> .
<http://digilib.unila.ac.id/id/document/811322> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811322> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811322> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811322> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811322> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811322> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/19/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/811322> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/19/indexcodes.txt> .
<http://digilib.unila.ac.id/9826/19/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811323> .
<http://digilib.unila.ac.id/id/document/811323> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811323> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811323> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811323> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811323> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811323> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/20/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/811323> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/20/indexcodes.txt> .
<http://digilib.unila.ac.id/9826/20/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811324> .
<http://digilib.unila.ac.id/id/document/811324> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811324> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811324> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811324> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811324> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811324> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/811324> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/21/indexcodes.txt> .
<http://digilib.unila.ac.id/9826/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811325> .
<http://digilib.unila.ac.id/id/document/811325> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811325> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811325> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811325> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811325> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811325> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/811325> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/22/indexcodes.txt> .
<http://digilib.unila.ac.id/9826/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811326> .
<http://digilib.unila.ac.id/id/document/811326> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811326> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811326> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811326> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811326> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811327> .
<http://digilib.unila.ac.id/id/document/811327> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811327> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811327> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811327> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811327> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811328> .
<http://digilib.unila.ac.id/id/document/811328> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811328> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811328> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811328> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811328> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811328> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/811328> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/25/indexcodes.txt> .
<http://digilib.unila.ac.id/9826/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811329> .
<http://digilib.unila.ac.id/id/document/811329> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811329> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811329> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811329> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811329> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811233> .
<http://digilib.unila.ac.id/id/document/811329> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/811329> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/26/indexcodes.txt> .
<http://digilib.unila.ac.id/9826/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811330> .
<http://digilib.unila.ac.id/id/document/811330> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811330> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811330> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811234> .
<http://digilib.unila.ac.id/id/document/811330> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811234> .
<http://digilib.unila.ac.id/id/document/811330> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/811234> .
<http://digilib.unila.ac.id/id/document/811330> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/811330> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/27/indexcodes.txt> .
<http://digilib.unila.ac.id/9826/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811331> .
<http://digilib.unila.ac.id/id/document/811331> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811331> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811331> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811331> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811331> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811331> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/28/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811331> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/28/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/28/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811332> .
<http://digilib.unila.ac.id/id/document/811332> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811332> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811332> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811332> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811332> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811332> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/29/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811332> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/29/preview.jpg> .
<http://digilib.unila.ac.id/9826/29/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811333> .
<http://digilib.unila.ac.id/id/document/811333> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811333> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811333> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811333> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811333> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811333> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/30/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811333> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/30/medium.jpg> .
<http://digilib.unila.ac.id/9826/30/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811334> .
<http://digilib.unila.ac.id/id/document/811334> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811334> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811334> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811334> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811334> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811223> .
<http://digilib.unila.ac.id/id/document/811334> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/31/small.jpg> .
<http://digilib.unila.ac.id/id/document/811334> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/31/small.jpg> .
<http://digilib.unila.ac.id/9826/31/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811335> .
<http://digilib.unila.ac.id/id/document/811335> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811335> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811335> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811335> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811335> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811335> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/32/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811335> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/32/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/32/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811336> .
<http://digilib.unila.ac.id/id/document/811336> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811336> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811336> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811336> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811336> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811336> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/33/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811336> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/33/preview.jpg> .
<http://digilib.unila.ac.id/9826/33/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811337> .
<http://digilib.unila.ac.id/id/document/811337> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811337> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811337> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811337> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811337> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811337> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/34/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811337> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/34/medium.jpg> .
<http://digilib.unila.ac.id/9826/34/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811338> .
<http://digilib.unila.ac.id/id/document/811338> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811338> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811338> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811338> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811338> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811222> .
<http://digilib.unila.ac.id/id/document/811338> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/35/small.jpg> .
<http://digilib.unila.ac.id/id/document/811338> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/35/small.jpg> .
<http://digilib.unila.ac.id/9826/35/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811339> .
<http://digilib.unila.ac.id/id/document/811339> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811339> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811339> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811339> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811339> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811339> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/36/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811339> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/36/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/36/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811340> .
<http://digilib.unila.ac.id/id/document/811340> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811340> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811340> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811340> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811340> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811340> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/37/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811340> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/37/preview.jpg> .
<http://digilib.unila.ac.id/9826/37/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811341> .
<http://digilib.unila.ac.id/id/document/811341> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811341> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811341> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811341> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811341> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811341> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/38/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811341> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/38/medium.jpg> .
<http://digilib.unila.ac.id/9826/38/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811342> .
<http://digilib.unila.ac.id/id/document/811342> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811342> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811342> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811342> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811342> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811221> .
<http://digilib.unila.ac.id/id/document/811342> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/39/small.jpg> .
<http://digilib.unila.ac.id/id/document/811342> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/39/small.jpg> .
<http://digilib.unila.ac.id/9826/39/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811343> .
<http://digilib.unila.ac.id/id/document/811343> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811343> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811343> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811343> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811343> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811343> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/40/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811343> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/40/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/40/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811344> .
<http://digilib.unila.ac.id/id/document/811344> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811344> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811344> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811344> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811344> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811344> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/41/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811344> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/41/preview.jpg> .
<http://digilib.unila.ac.id/9826/41/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811345> .
<http://digilib.unila.ac.id/id/document/811345> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811345> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811345> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811345> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811345> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811345> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/42/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811345> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/42/medium.jpg> .
<http://digilib.unila.ac.id/9826/42/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811346> .
<http://digilib.unila.ac.id/id/document/811346> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811346> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811346> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811346> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811346> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811220> .
<http://digilib.unila.ac.id/id/document/811346> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/43/small.jpg> .
<http://digilib.unila.ac.id/id/document/811346> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/43/small.jpg> .
<http://digilib.unila.ac.id/9826/43/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811347> .
<http://digilib.unila.ac.id/id/document/811347> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811347> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811347> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811347> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811347> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811347> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/44/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811347> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/44/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/44/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811348> .
<http://digilib.unila.ac.id/id/document/811348> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811348> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811348> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811348> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811348> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811348> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/45/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811348> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/45/preview.jpg> .
<http://digilib.unila.ac.id/9826/45/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811349> .
<http://digilib.unila.ac.id/id/document/811349> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811349> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811349> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811349> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811349> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811349> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/46/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811349> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/46/medium.jpg> .
<http://digilib.unila.ac.id/9826/46/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811350> .
<http://digilib.unila.ac.id/id/document/811350> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811350> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811350> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811350> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811350> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811227> .
<http://digilib.unila.ac.id/id/document/811350> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/47/small.jpg> .
<http://digilib.unila.ac.id/id/document/811350> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/47/small.jpg> .
<http://digilib.unila.ac.id/9826/47/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811351> .
<http://digilib.unila.ac.id/id/document/811351> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811351> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811351> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811351> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811351> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811351> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/48/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811351> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/48/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/48/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811352> .
<http://digilib.unila.ac.id/id/document/811352> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811352> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811352> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811352> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811352> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811352> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/49/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811352> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/49/preview.jpg> .
<http://digilib.unila.ac.id/9826/49/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811353> .
<http://digilib.unila.ac.id/id/document/811353> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811353> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811353> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811353> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811353> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811353> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/50/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811353> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/50/medium.jpg> .
<http://digilib.unila.ac.id/9826/50/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811354> .
<http://digilib.unila.ac.id/id/document/811354> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811354> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811354> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811354> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811354> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811226> .
<http://digilib.unila.ac.id/id/document/811354> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/51/small.jpg> .
<http://digilib.unila.ac.id/id/document/811354> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/51/small.jpg> .
<http://digilib.unila.ac.id/9826/51/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811355> .
<http://digilib.unila.ac.id/id/document/811355> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811355> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811355> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811355> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811355> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811355> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/52/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811355> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/52/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/52/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811356> .
<http://digilib.unila.ac.id/id/document/811356> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811356> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811356> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811356> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811356> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811356> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/53/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811356> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/53/preview.jpg> .
<http://digilib.unila.ac.id/9826/53/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811357> .
<http://digilib.unila.ac.id/id/document/811357> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811357> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811357> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811357> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811357> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811357> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/54/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811357> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/54/medium.jpg> .
<http://digilib.unila.ac.id/9826/54/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811358> .
<http://digilib.unila.ac.id/id/document/811358> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811358> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811358> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811358> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811358> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811232> .
<http://digilib.unila.ac.id/id/document/811358> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/55/small.jpg> .
<http://digilib.unila.ac.id/id/document/811358> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/55/small.jpg> .
<http://digilib.unila.ac.id/9826/55/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811359> .
<http://digilib.unila.ac.id/id/document/811359> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811359> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811359> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811359> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811359> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811360> .
<http://digilib.unila.ac.id/id/document/811360> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/811360> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811360> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811360> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811361> .
<http://digilib.unila.ac.id/id/document/811361> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/811361> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811361> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811361> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811362> .
<http://digilib.unila.ac.id/id/document/811362> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811362> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811362> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811362> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/document/811362> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811230> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811363> .
<http://digilib.unila.ac.id/id/document/811363> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811363> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811363> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811363> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811363> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811364> .
<http://digilib.unila.ac.id/id/document/811364> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811364> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811364> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811364> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811364> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811365> .
<http://digilib.unila.ac.id/id/document/811365> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811365> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811365> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811365> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811365> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811366> .
<http://digilib.unila.ac.id/id/document/811366> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811366> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811366> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811366> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/document/811366> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811231> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811367> .
<http://digilib.unila.ac.id/id/document/811367> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811367> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811367> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811367> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811367> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
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<http://digilib.unila.ac.id/id/document/811367> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/64/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/64/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811368> .
<http://digilib.unila.ac.id/id/document/811368> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/811368> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811368> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811368> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811368> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/65/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811368> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/65/preview.jpg> .
<http://digilib.unila.ac.id/9826/65/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811369> .
<http://digilib.unila.ac.id/id/document/811369> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811369> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811369> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811369> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811369> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811369> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/66/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811369> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/66/medium.jpg> .
<http://digilib.unila.ac.id/9826/66/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811370> .
<http://digilib.unila.ac.id/id/document/811370> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811370> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811370> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811370> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811370> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811229> .
<http://digilib.unila.ac.id/id/document/811370> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/67/small.jpg> .
<http://digilib.unila.ac.id/id/document/811370> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/67/small.jpg> .
<http://digilib.unila.ac.id/9826/67/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811371> .
<http://digilib.unila.ac.id/id/document/811371> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811371> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811371> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811371> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811371> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811371> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/68/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811371> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/68/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/68/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811372> .
<http://digilib.unila.ac.id/id/document/811372> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811372> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811372> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811372> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811372> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811372> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/69/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811372> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/69/preview.jpg> .
<http://digilib.unila.ac.id/9826/69/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811373> .
<http://digilib.unila.ac.id/id/document/811373> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811373> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811373> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811373> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811373> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811373> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/70/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811373> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/70/medium.jpg> .
<http://digilib.unila.ac.id/9826/70/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811374> .
<http://digilib.unila.ac.id/id/document/811374> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/811374> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811374> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811374> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811225> .
<http://digilib.unila.ac.id/id/document/811374> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/71/small.jpg> .
<http://digilib.unila.ac.id/id/document/811374> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/71/small.jpg> .
<http://digilib.unila.ac.id/9826/71/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811375> .
<http://digilib.unila.ac.id/id/document/811375> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811375> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811375> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811375> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811375> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811375> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/72/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/811375> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/72/lightbox.jpg> .
<http://digilib.unila.ac.id/9826/72/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811376> .
<http://digilib.unila.ac.id/id/document/811376> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811376> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811376> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811376> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811376> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811376> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/73/preview.jpg> .
<http://digilib.unila.ac.id/id/document/811376> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/73/preview.jpg> .
<http://digilib.unila.ac.id/9826/73/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811377> .
<http://digilib.unila.ac.id/id/document/811377> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811377> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811377> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811377> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811377> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811377> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/74/medium.jpg> .
<http://digilib.unila.ac.id/id/document/811377> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/74/medium.jpg> .
<http://digilib.unila.ac.id/9826/74/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/9826> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/811378> .
<http://digilib.unila.ac.id/id/document/811378> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/811378> <http://www.w3.org/2000/01/rdf-schema#label> "HUBUNGAN TINGKAT PENGETAHUAN TENTANG MAKANAN\r\nBERSERAT DENGAN POLA KONSUMSI MAKANAN BERSERAT PADA\r\nMAHASISWA ANGKATAN 2008-2011 FAKULTAS KEDOKTERAN\r\nUNIVERSITAS LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/811378> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811378> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811378> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/811224> .
<http://digilib.unila.ac.id/id/document/811378> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/9826/75/small.jpg> .
<http://digilib.unila.ac.id/id/document/811378> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/9826/75/small.jpg> .
<http://digilib.unila.ac.id/9826/75/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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