?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Kajian+Berat+Segar+dan+Kandungan+Karbohidrat+Terlarut+Total+Pada+Setiap+Tingkat+Kematangan+Buah+Pisang+Kepok+(Musa+acuminata+L.)&rft.creator=Sutanto+Pindias+Putra%2C+1017021050&rft.subject=QH301+Biology&rft.description=ABSTRAK%0D%0A%0D%0ATujuan+penelitian+ini+adalah+untuk+mengetahui+perbedaan+dalam+berat+segar+dan+kandungan+karbohidrat+terlarut+total+buah+pisang+kepok+selama+proses+pematangan%2C+serta+hubungan+antara+berat+segar+dan+kandungan+karbohidrat+teralarut+total+buah+pisang+kepok.+Penelitian+ini+telah+dilaksanakan+di+laboratorium+Fisiologi+Tumbuhan%2C+jurusan+Biologi%2C+Fakultas+Matematika+dan+Ilmu+Pengatahuan+Alam%2C+Universitas+Lampung+pada+September+2014%2C+mengunakan+rancangan+acak+lengkap+dengan+7+taraf++kematangan+(+taraf+1%2C+2%2C+3%2C+4%2C+5%2C+6%2C+dan+7+).+Setiap+perlakuan+diulang+5+kali.+Berat+segar%2C+berat+kulit+buah%2C+berat+daging+buah+ditentukan+dengan+neraca+analitik.+Kandungan+karbohidrat+terlarut+total+ditentukan+dengan+metode+fenol+sulfur.+Analisis+ragam+dan+uji+BNT+dilakukan+pada+taraf+nyata+5%25.+Hasil+penelitian+menunjukan+terdapat+perbedaan+nyata+pada+berat+kulit+buah%2C+berat+daging+buah%2C+pell+to+pulp+ratio%2C+dan+kandungan+karbohidrat+terlarut+total%2C+sedangkan+pada+berat+segar+tidak+terdapat+perbedaan+nyata.+Dari+hasil+penelitian+disimpulkan+bahwa+terdapat+perbedaan+nyata+pada+berat+kulit+buah%2C+berat+daging+buah%2C+pell+to+pulp+ratio%2C+dan+kandungan+karbohidrat+terlarut+total%2C+sedangkan+pada+berat+segar+tidak+terdapat+perbedaan+nyata.+Tidak+ada+hubungan+yang+linear+antara+berat+segar+dan+kandungan+karbohidrat+terlarut+total.%0D%0A%0D%0AKata+kunci+%3A+Stage+kematangan+pisang+kepok%2C+berat+kulit%2C+berat+daging+++++buah%2C+kandungan+karbohidrat+terlarut+total%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0AThe+objective+of+this+the+research+was+to+determine+whether+there+is+a+change+of+fresh+weight+of+bananas+kepok+during+the+maturation+process%2C+and+how+the+relationship+with+the+total+soluble+carbohydrate+content.+This+research+has+been+conducted+in+the+laboratory+of+Plant+Physiology%2C+Department+of+Biology%2C+Faculty+of+Mathematics+and+Natural+Sciences%2C+University+of+Lampung+in+September+2014%2C+using+a+completely+randomized+design+with+7+maturity+level+(level+1%2C+2%2C+3%2C+4%2C+5%2C+6%2C+and+7)+.+Each+treatment+was+repeated+5+times.+Fresh+weight%2C+weight+fruit+peel%2C+pulp+weight+was+determined+by+analytical+balance.+Total+soluble+carbohydrate+content+was+determined+by+the+method+of+phenol+sulfur.+Analysis+of+variance+and+LSD+test+performed+at+5%25+significance+level.+The+results+showed+no+changes+in+fresh+weight+during+the+ripening+process.+Weight+fruit+peel+and+peel+to+pulp+ratio+decreased+during+the+ripening+process%2C+while+the+weight+of+the+fruit+flesh+increased.+Total+soluble+carbohydrate+content+increased+up+to+stage+4+and+then+decreased.+The+final+conclusion+is+that+the+weight+of+fresh+bananas+kepok+is+relatively+constant+during+the+maturation+process%2C+due+to+the+weight+loss+and+an+increase+in+weight+of+the+fruit+peel+the+fruit+flesh.+There+is+no+linear+relationship+between+fresh+weight+and+total+soluble+carbohydrate+content.%0D%0A%0D%0AKey+words+%3A+Bananas+kepok%2C+stage+of+maturity%2C+heavy+fruit+peel%2C+pulp+weight%2C+total+soluble+carbohydrate+content.%0D%0A%0D%0A&rft.publisher=Fakultas+Matematika+dan+Ilmu+Pengetahuan+Alam&rft.date=2015-04-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F2%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F3%2FCOVER%2520LUAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F4%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F5%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F6%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F7%2FHALAMAN%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F8%2FHALAMAN%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F9%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F10%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F11%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F12%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F13%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F14%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F15%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F9981%2F16%2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