Digital Library: No conditions. Results ordered -Date Deposited. 2024-03-28T21:38:21ZEPrintshttp://digilib.unila.ac.id/images/sitelogo.pnghttp://digilib.unila.ac.id/2016-06-21T02:22:39Z2016-06-21T02:22:39Zhttp://digilib.unila.ac.id/id/eprint/22544This item is in the repository with the URL: http://digilib.unila.ac.id/id/eprint/225442016-06-21T02:22:39ZPENGARUH PEMBERIAN RANSUM BERBASIS LIMBAH KELAPA SAWIT
FERMENTASI TERHADAP KONSUMSI ENERGI DAN ENERGI
TERCERNA PADA SAPI PERANAKAN ONGOLE (PO)Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ransum berbasis
limbah kelapa sawit fermentasi terhadap konsumsi energi dan energi tercerna pada
sapi peranakan ongole (PO). Penelitian ini mengunakan 9 ekor sapi pedaging jantan.
Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan 3
kelompok dan 3 perlakuan. Pengelompokan dibedakan berdasarkan bobot tubuh ( K1
= 200-250 kg; K2= 170-199 kg;dan K3= 140-169 kg). Perlakuan yang diberikan
adalah R0:ransum kontrol (jerami padi 15%, bungkil kopra 22%, onggok 32%, dedak
halus 25%, molases 4%, urea 1%, dan premix 1%), R1:ransum berbasis limbah
kelapa sawit tanpa fermentasi (pelepah dan daun sawit 15%, bungkil sawit 35%,
onggok 18%, dedak halus 25%, molases 4%, urea 2%, dan premix 1%), dan
R2:ransum berbasis limbah kelapa sawit terfermentasi (pelepah dan daun sawit 15%,
bungkil sawit 35%, onggok 18%, dedak halus 25%, molases 4%, urea 2%, dan
premix 1%). Data yang diperoleh diuji dengan analysis of variance (ANOVA),
kemudian dilanjutkan dengan uji Beda Nyata Terkecil (BNT) untuk menentukan
tingkat terbaik penggunaan limbah kelapa sawit. Hasil penelitian menunjukan
bahwa: (1) pengaruh pemberian ransum berbasis limbah kelapa sawit berpengaruh
nyata (P<0,05) terhadap konsumsi energi dan energi tercerna pada sapi Peranakan
Ongole (PO); (2) nilai konsumsi energi dan energi tercerna tertinggi terdapat pada R2
dengan ransum perlakuan limbah kelapa sawit terfermentasi
Kata kunci: limbah kelapa sawit, konsumsi energi, energi tercerna.
abstract
This research aims to determine the impact of fermented palm oil waste in the ration
to the energy intake and digestible energy in cattle grade Ongole. The research was
conducted in September-December 2015 in the Laboratory Department of Animal
Husbandry, Faculty of Agriculture, University of Lampung. This study uses a
randomized block design consisted of three treatments and three replications.
Grouping based on body weight is between 200-250 kg in group I, between 170-199
kg in group II, and between 140-169 kg in group III. Ration treatment used are R0 =
control diet (15% of rice straw, copra meal 22%, 32% cassava waste, fine bran 25%,
molasses 4%, urea 1%, and premix 1%), R1 = dietary based palm oil waste without
fermentation (palm midrib and leaves 15%, copra oil 35%, cassava dregs 18%, fine
bran 25%, molasses 4%, urea 2%, and premix 1%) and R2 = dietary based palm oil
waste fermented (palm midrib and leaves fermented 15%, copra oil 35%, cassava
dregs 18%, fine bran 25%, molasses 4%, urea 2%, and premix 1%). The data
obtained were tested by analysis of variance followed by Least Significant Difference
Test if the value of analysis of variance showed real results. The results showed that:
(1) awarding dietary based palm oil waste significant (P <0.05) on energy intake and
digestible energy. (2) the highest value of energy intake and digestible energy is on
R2 with the dietary based palm oil waste fermented.
Keywords : palm oil waste, energy intake and digestible energy1214141035 HESTI UTARI DEWI hestiutaridewi@gmail.com