Digital Library: No conditions. Results ordered -Date Deposited. 2024-03-28T18:45:55ZEPrintshttp://digilib.unila.ac.id/images/sitelogo.pnghttp://digilib.unila.ac.id/2017-01-31T07:12:42Z2017-01-31T07:12:42Zhttp://digilib.unila.ac.id/id/eprint/25377This item is in the repository with the URL: http://digilib.unila.ac.id/id/eprint/253772017-01-31T07:12:42ZPENGARUH PEMBERIAN EKSTRAK KULIT PISANG KEPOK (Musa
acuminata) TERHADAP KADAR KOLESTEROL TOTAL MENCIT (Mus
musculus L.) JANTAN GALUR DEUTSCHLAND-DENKEN-YOKEN (ddY)
OBESITASLatar belakang: Obesitas merupakan kelebihan berat badan akibat penimbunan
lemak yang dapat memicu terjadinya kondisi dislipidemia. Salah satu tanda
adanya dislipidemia adalah tingginya kadar kolesterol total. Kandungan
antioksidan dalam kulit pisang kepok diprediksi dapat menurunkan kadar
kolesterol total. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian
ekstrak kulit pisang kepok terhadap kadar kolesterol total mencit obesitas.
Metode: Penelitian ini merupakan penelitian eksperimental dengan menggunakan
20 ekor mencit (Mus musculus L.) jantan galur Deutschland-Denken-Yoken (ddY)
obesitas yang terbagi dalam empat kelompok, yaitu kelompok kontrol normal
(K1), kelompok kontrol obesitas (K2), dan kelompok perlakuan pemberian
ekstrak kulit pisang kepok 8,4 mg/hari (KP1) dan 16,8 mg/hari (KP2). Kadar
kolesterol total tiap kelompok diukur menggunakan spektrofotometer. Data hasil
pengukuran diolah menggunakan aplikasi pengolah data statistik dengan nilai α
5% dan confidence interval 95%.
Hasil: Hasil penelitian dianalisis menggunakan uji normalitas Saphiro-Wilk dan
uji homogenitas Levene, hasilnya data berdistribusi normal dan varian sama.
Setelah itu, dilanjutkan dengan uji analisis One-Way ANOVA dan didapatkan
hasil p=0,000. Selanjutnya dilakukan uji Post Hoc dan secara umum didapatkan
perbedaan bermakna antarkelompok.
Simpulan: Terdapat pengaruh pemberian ekstrak kulit pisang kepok terhadap
kadar kolesterol total mecit obesitas.
Kata kunci: Dislipidemia, Kulit Pisang Kepok, Obesitas
abstract
Background: Obesity is excess of weight due to accumulation of fat which can
cause dyslipidemia. One of dyslipidemia sign is increasing of total cholesterol
level. The antioxidants components within kepok banana peel are predicted could
decrease total cholesterol level. This experiment has an aim to know the effect of
giving kepok banana peel toward total cholesterol level of obese mice.
Methods: This study was a true experimental using 20 obese male mice (Mus
musculus L.) strain Deutschland-Denken-Yoken (ddY) and were divided by four
groups, which are normal control group (K1), obese control group (K2), and
groups that were given kepok banana peel treatment with dose 8,4 mg/day (KP1)
and 16,8 mg/day (KP2). Total cholesterol level of each group was measured by
spectrophotometer. The result from measurement were processed by statistical
data processor application with α 5% and confidence interval 95%.
Result: The results were analyzed using Shapiro-Wilk normality test and and
Levene homogenity test which showed the data was normally distributed and the
varian was homogene. After that, followed by One-Way ANOVA analysis test
and the results obtained p=0,000. Furthermore, in the Post Hoc Test generally
found that there was significant differences between groups.
Conclusion: There is effect of giving kepok banana peel toward total cholesterol
level of obese mice.
Keywords: Dyslipidemia, Kepok Banana Peel, Obesity 1318011099 M. AZZAKY BIMANDAMAmazzakybimandama2@gmail.com