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Fri, 29 Mar 2024 16:04:47 +0700Fri, 29 Mar 2024 16:04:47 +0700en THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN
http://digilib.unila.ac.id/4096/
ZUKRYANDRY, 1224051012 (2014) THE STUDY PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF INSTANT ARTIFICIAL RICE PROCESSED FROM HEAT – MODIFIED PURPLE SWEET POTATO FLOUR KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS TIRUAN INSTAN DARI TEPUNG UBI JALAR UNGU TERMODIFIKASI FISIK SECARA PEMANASAN. Masters thesis, Universitas Lampung.