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Arlan Fahrozi , 1714051019 (2022) PENGARUH JENIS PENGOLAHAN TERHADAP KANDUNGAN BETAGLUKAN, TOTAL FENOL, DAN AKTIVITAS ANTIOKSIDAN PADA SORGUM (Sorghum bicolor L.) DAN PRODUK OLAHAN SORGUM. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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