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Tantiana Dwi , Amarta Putri (2023) PENGARUH MODIFIKASI PATI JAGUNG DENGAN METODE FREE RADICAL GRAFTING (FRG) MENGGUNAKAN BERBAGAI KONSENTRASI ASAM GALAT TERHADAP SIFAT FISIK PATI JAGUNG. FAKULTAS PERTANIAN , UNIVERSITAS LAMPUNG. (Submitted)
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