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Titania , Dwi Amarta Putri (2023) PENGARUH MODIFIKASI PATI JAGUNG DENGAN METODE FREE RADICAL GRAFTING (FRG) MENGGUNAKAN ASAM GALAT TERHADAP PENGHAMBATAN AKTIVITAS ENZIM -AMILASE DAN ENZIM -GLUKOSIDASE. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG. (Submitted)
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