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YOANDA , WIDIADITA (2022) KARAKTERISTIK FISIKOKIMIA, ORGANOLEPTIK, MIKROBIOLOGI DAN UJI AKTIVITAS ANTI BAKTERI PADA MINUMAN PROBIOTIK KEFIR BERBAHAN BAKU SUSU SAPI MURNI DAN SUSU KEDELAI. FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM , UNIVERSITAS LAMPUNG.
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