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RIENDA, MUTIARA JAYANTI (2023) PENGARUH FORMULASI SARI BUAH NANAS (Ananas comosus (L.) Merr) DAN SARI BUAH JERUK MANIS (Citrus sinensis) TERHADAP SIFAT KIMIA DAN SIFAT SENSORI MINUMAN SERBUK. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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