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Zikrina , Marentina (2023) PENGARUH LAMA FERMENTASI, KONSENTRASI GULA DAN INOKULUM TERHADAP PERTUMBUHAN Saccharomyces boulardii PADA MEDIA FERMENTASI PULPA KAKAO. FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM, UNIVERSITAS LAMPUNG.
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